Savory Herb Boiled Shrimp
Indulge in the delightful flavors of this Savory Herb Boiled Shrimp recipe, a perfect appetizer or main dish for seafood lovers. This simple and fast method infuses succulent shrimp with aromatic spices and fresh lemon, making it a fantastic addition to any meal. Served chilled, these shrimp are perfect for gatherings, picnics, or a refreshing family dinner. Pair with a zesty cocktail sauce for an unforgettable taste experience!
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
Bay leaves
4 (whole)
Black peppercorns
20 (whole)
Whole cloves
12 (whole)
Cayenne pepper
1 teaspoon (ground)
Dried marjoram
1 teaspoon (ground)
Dried basil
1/2 teaspoon (ground)
Dried thyme
1/4 teaspoon (ground)
Caraway seeds
1/8 teaspoon (whole)
Mustard seeds
1 teaspoon (whole)
Cumin seeds
1/8 teaspoon (whole)
Fennel seeds
1/4 teaspoon (whole)
Water
8 cups (liquid)
Large lemon
1 (quartered)
Garlic
1 clove (minced)
Large shrimp
2 lbs (peeled and deveined)
Instructions
1
Prepare a spice sachet by combining the bay leaves, peppercorns, whole cloves, cayenne pepper, marjoram, basil, thyme, caraway seed, mustard seeds, cumin seed, and fennel seed in a double or triple thickness of cheesecloth.
2
Secure the top of the sachet tightly with a piece of string to keep the spices contained.
3
In a large Dutch oven, combine 8 cups of water, the quartered lemon, minced garlic, and the prepared spice sachet.
4
Bring the mixture to a rolling boil while ensuring the flavors infuse, then reduce the heat and let it simmer for 3 minutes.
5
Add the large shrimp to the pot and increase the heat to bring the water back to a boil.
6
Boil the shrimp for 3 to 5 minutes or until they turn pink and opaque, ensuring they are cooked through.
7
Once cooked, carefully drain the shrimp thoroughly and place them in an ice bath to chill.
8
Serve the chilled shrimp with your favorite cocktail sauce and enjoy the flavorful experience!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Herb Boiled Shrimp?
It is a flavorful seafood dish where succulent shrimp are infused with aromatic spices and lemon, then chilled and served.
How much shrimp is required for this recipe?
The recipe calls for 2 lbs of large shrimp.
Should the shrimp be peeled before cooking?
Yes, the shrimp should be peeled and deveined prior to boiling.
How long do you boil the shrimp?
Boil the shrimp for 3 to 5 minutes until they turn pink and opaque.
What spices are used in the spice sachet?
The sachet contains bay leaves, peppercorns, cloves, cayenne, marjoram, basil, thyme, caraway, mustard, cumin, and fennel seeds.
How many bay leaves are used?
The recipe requires 4 whole bay leaves.
How many black peppercorns are needed?
You will need 20 whole black peppercorns.
What amount of water is used?
The recipe uses 8 cups of water.
How many cloves of garlic are added?
One minced garlic clove is added to the boiling water.
What is the purpose of the ice bath?
The ice bath is used to chill the shrimp immediately after draining to stop the cooking process.
What sauce is recommended for serving?
It is best served with a zesty cocktail sauce.
Is this recipe suitable for gatherings?
Yes, it is perfect for gatherings, picnics, or family dinners.
How do I prepare the lemon?
One large lemon should be quartered before being added to the pot.
What type of pot should I use?
A large Dutch oven is recommended for this recipe.
How long should the water simmer before adding shrimp?
The water and spice mixture should simmer for 3 minutes to allow flavors to infuse.
How much cayenne pepper is included?
The recipe includes 1 teaspoon of ground cayenne pepper.
What amount of dried marjoram is needed?
Use 1 teaspoon of ground dried marjoram.
How much dried basil is used?
The recipe calls for 1/2 teaspoon of ground dried basil.
How much dried thyme is added?
Use 1/4 teaspoon of ground dried thyme.
Are caraway seeds used in the spice mix?
Yes, 1/8 teaspoon of whole caraway seeds are included.
How many mustard seeds are required?
The recipe uses 1 teaspoon of whole mustard seeds.
What is the amount of cumin seeds?
The recipe uses 1/8 teaspoon of whole cumin seeds.
How much fennel seed is needed?
You will need 1/4 teaspoon of whole fennel seeds.
How do you secure the spice sachet?
Secure the top of the cheesecloth sachet tightly with a piece of string.
How many whole cloves are in the recipe?
The spice sachet includes 12 whole cloves.
Is this recipe considered Canadian cuisine?
Yes, it is tagged as Canadian cuisine.
Should the shrimp be served hot or cold?
The recipe recommends serving the shrimp chilled.
What is the ingredient count for this recipe?
There are 15 ingredients in total.
How do I know the shrimp is fully cooked?
Shrimp is cooked when it becomes opaque and turns a pink color.
Is this a fast recipe to make?
Yes, it is described as a simple and fast method for preparing shrimp.