Savory Herb Blend
Elevate your dishes with this versatile Savory Herb Blend that offers a burst of flavor without any added salt. Perfect for enhancing the natural tastes of eggs, vegetables, meats, fish, and chicken, this seasoning mix is an ideal companion for health-conscious eaters and flavor enthusiasts alike. Use it at the table for a delightful seasoning substitute or incorporate it into your favorite recipes to take your culinary creations to the next level. This all-purpose seasoning is simple to make and an essential addition to any kitchen.
N/A
Servings
10
Calories
9
Ingredients
Ingredients
Onion Powder
3 tablespoons (Powdered)
Garlic Powder
1 tablespoon (Powdered)
Paprika
1 tablespoon (Ground)
Dry Mustard
1 tablespoon (Ground)
Dried Basil
1 teaspoon (Crushed)
Pepper
1/2 teaspoon (Ground)
Celery Seed
1/2 teaspoon (Whole)
Ground Coriander
1 teaspoon (Ground)
Nutmeg
1 dash (Grated)
Instructions
1
In a small bowl, combine all the dry ingredients until blended evenly.
2
Transfer the mixture into a clean jar with a shaker top for easy dispensing.
3
Store in a cool, dry place away from sunlight. Shake well before each use to ensure even flavor distribution.
Nutrition Information
0.1g
Fat
2g
Carbs
0.4g
Protein
1g
Fiber
0.1g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Herb Blend?
The Savory Herb Blend is a versatile, salt-free seasoning mix designed to enhance the natural flavors of various dishes including eggs, vegetables, and meats.
Is this seasoning blend salt-free?
Yes, this herb blend is completely salt-free, making it an ideal choice for health-conscious eaters.
What foods can I use this herb blend on?
It is perfect for eggs, vegetables, meats, fish, and chicken.
Is the Savory Herb Blend vegan?
Yes, based on the ingredients provided, this spice mix is vegan-friendly.
Is this recipe suitable for vegetarians?
Yes, the Savory Herb Blend is suitable for vegetarians.
How should I store the herb blend?
Store the mixture in a clean jar with a shaker top in a cool, dry place away from sunlight.
Do I need to shake the jar before using the seasoning?
Yes, you should shake well before each use to ensure even flavor distribution.
How many calories are in a serving of this blend?
There are approximately 10 calories per serving.
Does this blend contain onion powder?
Yes, it contains 3 tablespoons of onion powder.
Is garlic powder an ingredient in this recipe?
Yes, the recipe calls for 1 tablespoon of garlic powder.
What kind of paprika is used?
The recipe uses 1 tablespoon of ground paprika.
Does it contain mustard?
Yes, it includes 1 tablespoon of ground dry mustard.
What type of basil should I use?
Use 1 teaspoon of crushed dried basil.
Is there pepper in the Savory Herb Blend?
Yes, it contains 1/2 teaspoon of ground pepper.
Does the recipe use whole or ground celery seeds?
The recipe uses 1/2 teaspoon of whole celery seeds.
Is coriander included in the mix?
Yes, it includes 1 teaspoon of ground coriander.
Does it contain nutmeg?
Yes, it includes 1 dash of grated nutmeg.
How many total ingredients are in this blend?
There are 9 distinct ingredients in this seasoning recipe.
How much fat is in the Savory Herb Blend?
It contains approximately 0.1g of fat.
What is the carbohydrate content?
There are about 2g of carbohydrates per serving.
Does it provide any protein?
Yes, it contains approximately 0.4g of protein.
Is there fiber in this seasoning?
Yes, it contains approximately 1g of fiber.
Does the blend contain sugar?
It contains a very small amount of sugar, approximately 0.1g.
Can I use this as a table seasoning?
Yes, you can use it at the table as a delightful substitute for salt or other seasonings.
Is this considered an all-purpose seasoning?
Yes, it is described as an all-purpose seasoning and an essential addition to any kitchen.
How do I prepare the blend?
Simply combine all dry ingredients in a small bowl until blended evenly.
Is this blend good for fish?
Yes, it is specifically mentioned as being perfect for enhancing the natural taste of fish.
What is the preparation for the garlic powder?
The garlic powder should be in powdered form.
Is the coriander whole or ground?
The recipe specifies using ground coriander.
What is the consistency of the nutmeg?
The nutmeg should be grated.