Savory Herb Baked Pork Chops with Apple Stuffing
Indulge in the cozy flavors of winter with these Savory Herb Baked Pork Chops. This delightful dish features tender, juicy pork chops topped with a savory apple and herb stuffing that encapsulates warmth and comfort in every bite. Perfect for family gatherings or a special occasion, this recipe is guaranteed to please even the pickiest eaters. Serve with your favorite sides for a complete meal that warms both the heart and the soul. Enjoy the delicious harmony of flavors as they bake together, creating an inviting aroma that will make your home feel like the ultimate haven during those chilly nights.
6
Servings
400
Calories
10
Ingredients
Ingredients
Boneless pork chops
6 (about 1 1/2 lbs.)
Salt
1 (teaspoon)
Pepper
1/4 (teaspoon)
Oil
1 (tablespoon)
Onion
1 (chopped)
Celery ribs
2 (chopped)
Tart apples
2 (peeled, cored, chopped)
Chicken broth
2 (cups)
Cream of celery soup
10 1/2 (ounce can, undiluted)
Herb-seasoned stuffing cubes
6 (cups)
Instructions
1
Preheat your oven to 375 degrees F (190 degrees C).
2
Begin by seasoning both sides of the pork chops with salt and pepper to enhance their flavor.
3
In a large skillet, heat the oil over medium-high heat. Once hot, add the pork chops and sear them until they are browned on both sides, about 3-4 minutes per side. Remove the pork chops and set aside on a plate.
4
In the same skillet, sauté the chopped onion and celery until the onion becomes translucent and tender, about 5 minutes.
5
Add the chopped tart apples and continue to cook for another minute, allowing them to soften slightly.
6
Pour in the chicken broth and the undiluted cream of celery soup. Stir to combine and bring the mixture to a simmer for a few minutes.
7
Remove the skillet from heat and gently fold in the herb-seasoned stuffing cubes, ensuring all the cubes are moistened with the broth mixture.
8
Lightly grease or spray a 13x9-inch baking dish before pouring the stuffing mixture into the bottom.
9
Arrange the seared pork chops on top of the stuffing, ensuring they are evenly spaced.
10
Cover the dish with aluminum foil to trap in moisture and bake in the preheated oven for 30 to 40 minutes, or until the pork chops reach an internal temperature of 145 degrees F (63 degrees C) and are still juicy.
11
Once done, remove from the oven, let it sit for a few minutes, and serve warm. Enjoy!
Nutrition Information
15
Fat
47
Carbs
20
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this pork chop recipe?
The recipe is called Savory Herb Baked Pork Chops with Apple Stuffing.
How many servings does this recipe yield?
This recipe makes 6 servings.
What is the recommended oven temperature?
Preheat your oven to 375 degrees F (190 degrees C).
What kind of pork chops should I use?
The recipe calls for 6 boneless pork chops, totaling about 1 1/2 lbs.
How long do I need to sear the pork chops?
Sear the pork chops for about 3-4 minutes per side until they are browned.
What internal temperature should the pork reach?
The pork chops should reach an internal temperature of 145 degrees F (63 degrees C).
How many calories are in one serving?
There are 400 calories per serving.
What type of apples work best for the stuffing?
The recipe recommends using 2 tart apples that have been peeled, cored, and chopped.
Do I need to dilute the cream of celery soup?
No, the 10 1/2 ounce can of cream of celery soup should be used undiluted.
How much stuffing is required for this dish?
You will need 6 cups of herb-seasoned stuffing cubes.
What size baking dish is needed?
A 13x9-inch baking dish is required.
How long should the pork chops bake in the oven?
Bake the dish for 30 to 40 minutes.
Should the baking dish be covered during cooking?
Yes, cover the dish with aluminum foil to trap in moisture while baking.
What vegetables are used in the stuffing base?
The recipe uses one chopped onion and two chopped celery ribs.
How much fat is in one serving?
Each serving contains 15 grams of fat.
How much protein does this meal provide?
There are 20 grams of protein per serving.
How many carbohydrates are in a serving?
There are 47 grams of carbohydrates per serving.
What liquid is used to moisten the stuffing?
The stuffing is moistened with a mixture of chicken broth and cream of celery soup.
What kind of oil should be used for searing?
The recipe calls for 1 tablespoon of oil.
How long do I sauté the onion and celery?
Sauté them for about 5 minutes until the onion becomes translucent and tender.
Do I season the pork chops before searing?
Yes, season both sides with 1 teaspoon of salt and 1/4 teaspoon of pepper before searing.
How long should the apples cook in the skillet?
After adding the apples, cook them for another minute to allow them to soften slightly.
What tags are associated with this recipe?
Tags include pork, baked, stuffing, comfort food, winter recipes, family meal, apple, and herb seasoned.
Is this recipe suitable for winter?
Yes, it is described as a delightful dish that encapsulates the cozy flavors of winter.
How many ingredients are in this recipe?
There are 10 main ingredients in this recipe.
Should I let the pork rest after baking?
Yes, the instructions suggest letting it sit for a few minutes before serving.
What is the texture of the stuffing?
The stuffing consists of herb-seasoned cubes moistened by a savory broth and soup mixture.
Does the recipe require chicken broth?
Yes, it requires 2 cups of chicken broth.
Can I use bone-in pork chops instead of boneless?
The recipe specifies boneless, but bone-in may be used if you adjust cooking times to ensure they reach 145 degrees F.
Is the recipe considered a comfort food?
Yes, it is tagged as comfort food and described as warming both the heart and soul.