Savory Herb and Green Onion Loaf
Enjoy a delightful twist on traditional bread with this Savory Herb and Green Onion Loaf. Bursting with the vibrant flavors of fresh green onions and aromatic herbs, this bread is perfect for accompanying hearty dishes like roasted chicken, grilled beef, or even as a delightful sandwich base. The combination of dried basil, thyme, and rosemary elevates this loaf, making it an irresistible addition to your meal. Whether served warm with a pat of butter or toasted for breakfast, this bread will quickly become a favorite at your table.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Sliced green onions
1/2 cup (fresh, sliced)
Dried basil
1/2 teaspoon (crushed)
Dried thyme
1/2 teaspoon (crushed)
Dried rosemary
1/4 teaspoon (crushed)
Butter
2 tablespoons (softened)
Milk
1 cup (warm)
Egg
1 (beaten)
Sugar
2 tablespoons (granulated)
Salt
3/4 teaspoon (kosher)
Bread flour
3 cups (all-purpose)
Active dry yeast
2 teaspoons (instant)
Instructions
1
Begin by preparing your bread machine as per the manufacturer's instructions.
2
In the bread machine pan, layer the ingredients in the following order: sliced green onions, dried basil, dried thyme, dried rosemary, butter, milk, egg, sugar, salt, bread flour, and finally the active dry yeast on top.
3
Set the bread machine to the 'Basic' or 'White Bread' setting and select the loaf size (1.5 lb).
4
Start the machine and let it work its magic until the bread is baked to perfection.
5
Once done, carefully remove the loaf from the pan and let it cool on a wire rack before slicing.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Herb and Green Onion Loaf?
It is a flavorful yeast bread made in a bread machine featuring fresh green onions, dried basil, thyme, and rosemary.
Which herbs are included in the recipe?
The recipe includes dried basil, dried thyme, and dried rosemary.
What kind of onions are used?
The recipe calls for 1/2 cup of fresh, sliced green onions.
What bread machine setting is recommended?
You should use the 'Basic' or 'White Bread' setting on your bread machine.
What loaf size should be selected?
The recipe is designed for a 1.5 lb loaf size.
In what order should ingredients be added?
Layer them in order: green onions, herbs, butter, milk, egg, sugar, salt, bread flour, and finally yeast on top.
Can I use all-purpose flour instead of bread flour?
The recipe calls for bread flour, which provides better structure for yeast breads, but all-purpose can be used in a pinch.
Does the milk need to be a specific temperature?
Yes, the recipe specifies using 1 cup of warm milk to help activate the yeast.
Should the butter be melted or softened?
The recipe calls for 2 tablespoons of softened butter.
Why is an egg included in the dough?
The beaten egg adds richness, color, and helps with the texture of the bread.
What role does sugar play in this recipe?
Two tablespoons of granulated sugar are used to feed the yeast and slightly sweeten the dough.
Can I use kosher salt?
Yes, the recipe specifically recommends 3/4 teaspoon of kosher salt.
Is active dry yeast required?
Yes, use 2 teaspoons of active dry yeast, which can also be instant yeast.
How should I cool the bread?
Remove the loaf from the pan immediately after baking and let it cool on a wire rack.
What are the best serving suggestions?
Serve it warm with butter or toasted for breakfast; it also pairs well with roasted chicken or grilled beef.
Can this bread be used for sandwiches?
Yes, its savory profile makes it an excellent and flavorful base for sandwiches.
How many cups of flour are needed?
The recipe requires 3 cups of bread flour.
What is the amount of green onions required?
You need 1/2 cup of fresh sliced green onions.
Can I use fresh basil instead of dried?
Yes, but you will need to increase the amount as fresh herbs are less concentrated than dried.
How much rosemary is used?
The recipe calls for 1/4 teaspoon of crushed dried rosemary.
How much thyme is used?
The recipe calls for 1/2 teaspoon of crushed dried thyme.
What if my bread machine doesn't have a 1.5 lb setting?
Use the setting closest to 1.5 lbs, or consult your manual for capacity adjustments.
Can I substitute the butter?
You can use margarine or a neutral oil, though butter provides the best flavor for this savory loaf.
Is the yeast added first or last?
The yeast should be added last, on top of the dry ingredients, to keep it away from the liquids until mixing begins.
How do I prepare the egg?
The egg should be beaten before being added to the bread machine pan.
What can I serve this bread with?
It is perfect for accompanying hearty dishes like roasted chicken or grilled beef.
Can I toast this loaf?
Yes, toasting this bread enhances the herbal aromas and makes a great side or breakfast item.
How should the dried herbs be prepared?
The basil, thyme, and rosemary should be crushed to release their essential oils before adding.
Is this recipe suitable for beginners?
Yes, because it uses a bread machine, it is a very simple and reliable recipe for novice bakers.
What is the total ingredient count?
There are 11 distinct ingredients used in this recipe.