Savory Herb and Garlic Roasted Turkey
Indulge in the rich flavors of this Savory Herb and Garlic Roasted Turkey, perfect for festive gatherings and holiday feasts. This succulent turkey is infused with a delightful blend of garlic, sage, and spices, ensuring every bite is bursting with flavor. Serve it alongside your favorite sides and elevate your special occasion with a centerpiece that will leave a lasting impression on your guests. This recipe not only promises a juicy, tender turkey, but also fills your home with an enticing aroma, making it an ideal choice for Thanksgiving, Christmas, or any celebratory meal.
12
Servings
292
Calories
11
Ingredients
Ingredients
whole turkey
1 (12 - 14 lb) (thawed)
butter
2 tablespoons (melted)
parsley flakes
1.5 teaspoons (dry)
dried sage
1 teaspoon (dry)
paprika
0.5 teaspoon (dry)
seasoning salt
0.5 teaspoon (dry)
garlic powder
0.5 teaspoon (dry)
black pepper
0.5 teaspoon (ground)
water
1 cup (for roasting)
fresh sage
to garnish (optional)
apple
to garnish (optional, cut into wedges)
Instructions
1
Preheat the oven to 325°F (165°C).
2
Prepare the turkey by fastening the neck skin to the back of the turkey with pins or a skewer, and fold the wings to the body so the tips are touching.
3
In a mixing bowl, combine melted butter, parsley flakes, dried sage, paprika, seasoning salt, garlic powder, and black pepper to create a flavorful herb mixture.
4
Place a roasting rack in the roasting pan and position the turkey breast-side up on the rack. Generously brush the turkey with the herb butter mixture, ensuring even coverage.
5
Insert an oven-safe meat thermometer into the thickest part of the inner thigh, avoiding contact with the bone. Pour 1 cup of water into the roasting pan to help keep the turkey moist while it cooks.
6
Cover the turkey loosely with aluminum foil or the roaster lid to retain moisture and prevent over-browning. Roast the turkey for approximately 3 hours.
7
After 3 hours, remove the foil or lid and continue roasting for an additional 45 minutes to 1 hour, or until the meat thermometer reads 180°F (82°C) in the thickest part of the turkey.
8
Once done, remove the turkey from the oven and let it rest for 15 minutes before carving. This allows the juices to redistribute for a juicy turkey.
9
For presentation, garnish with fresh sage and apple wedges before serving.
Nutrition Information
17.5g
Fat
1.25g
Carbs
23.33g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
Savory Herb and Garlic Roasted Turkey
At what temperature should I preheat the oven?
Preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius).
What size turkey is required for this recipe?
A thawed whole turkey weighing between 12 and 14 pounds.
How do I prepare the turkey's wings and neck skin?
Fasten the neck skin to the back with pins or a skewer and fold the wings to the body so the tips are touching.
What ingredients are in the herb butter mixture?
The mixture consists of melted butter, parsley flakes, dried sage, paprika, seasoning salt, garlic powder, and ground black pepper.
How should the turkey be positioned in the roasting pan?
The turkey should be placed breast-side up on a roasting rack.
Where should the meat thermometer be inserted?
Insert it into the thickest part of the inner thigh, making sure it does not touch the bone.
Why is water added to the roasting pan?
One cup of water is added to help keep the turkey moist while it cooks.
Should the turkey be covered while roasting?
Yes, cover the turkey loosely with aluminum foil or a roaster lid to retain moisture and prevent over-browning.
How long is the initial roasting time?
Roast the turkey covered for approximately 3 hours.
When should the foil or lid be removed?
Remove the covering after the first 3 hours of roasting.
How long does the turkey roast after being uncovered?
Continue roasting for an additional 45 minutes to 1 hour.
What is the target internal temperature for the turkey?
The meat thermometer should read 180 degrees Fahrenheit (82 degrees Celsius) in the thickest part.
How long should the turkey rest before carving?
Let the turkey rest for 15 minutes to allow juices to redistribute.
What are the suggested garnishes?
Garnish with fresh sage and apple wedges cut into wedges.
How many servings does this recipe provide?
This recipe makes 12 servings.
What is the calorie count per serving?
Each serving contains 292 calories.
How much protein is in one serving?
There are 23.33 grams of protein per serving.
What is the fat content per serving?
There are 17.5 grams of fat per serving.
What are the carbohydrate levels?
Each serving contains 1.25 grams of carbohydrates.
Is this turkey recipe good for holidays?
Yes, it is ideal for festive gatherings like Thanksgiving and Christmas.
What type of butter is used?
The recipe calls for 2 tablespoons of melted butter.
What kind of sage is used in the rub?
One teaspoon of dried sage is used in the herb mixture.
Is the garlic fresh or powdered?
The recipe uses 0.5 teaspoon of garlic powder.
Can I use fresh sage?
Fresh sage is recommended as an optional garnish.
What is the main category of this recipe?
Whole Turkey / Main Course.
Does this recipe include salt?
Yes, it uses 0.5 teaspoon of seasoning salt.
How many ingredients are needed?
There are 11 ingredients total.
What type of pepper is used?
0.5 teaspoon of ground black pepper.
What is the purpose of resting the meat?
Resting allows the juices to redistribute, ensuring a juicy turkey when carved.