Savory Herb and Cheese Mini Quiches
These delightful Savory Herb and Cheese Mini Quiches are perfect for entertaining and make an excellent quick snack or light lunch. Whether you're hosting a brunch or simply looking for a tasty meal prep option, these quiches can be prepared in advance, stored in the refrigerator, and reheated effortlessly. They’re also a wonderful way to sneak veggies into your children's diet—just watch them devour every bite without realizing they're loaded with goodness! Feel free to customize the filling to suit your taste preferences; swap in your favorite ingredients like sun-dried tomatoes and spinach, or even smoked salmon and fresh chives. This family recipe, gifted to me by my sewing teacher, has become a staple in my kitchen that I constantly turn to for every occasion.
12
Servings
125
Calories
10
Ingredients
Ingredients
puff pastry
2 sheets (ready made)
onion
1 (chopped)
bacon
4 slices (diced, fat removed)
eggs
2 (lightly beaten)
cream
1/2 cup (none)
milk
1/2 cup (none)
grated cheese
1/2 cup (none)
parsley
2 tablespoons (chopped)
salt
to taste (none)
black pepper
to taste (fresh ground)
Instructions
1
Preheat your oven to 180°C (350°F).
2
Grease a 12-cup muffin tin and press circles of puff pastry into each muffin cup. Use a glass to cut out even rounds if needed.
3
In a skillet, sauté the chopped onion and diced bacon over medium heat until the onion is translucent and the bacon is crispy, about 5-7 minutes. Alternatively, you can microwave the bacon and onion mixture for 3 minutes on medium-high.
4
In a mixing bowl, combine the sautéed onion and bacon with the lightly beaten eggs, cream, milk, grated cheese, chopped parsley, salt, and pepper. Mix until well combined.
5
Spoon the quiche mixture evenly into the pastry-filled muffin cups, filling each about 3/4 full.
6
Bake in the preheated oven for 20 minutes or until the quiches are puffed and golden.
7
Remove from the oven and allow to cool slightly before serving. Enjoy them warm or store in the refrigerator and reheat as needed.
Nutrition Information
8g
Fat
8g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the baking temperature for Savory Herb and Cheese Mini Quiches?
The quiches should be baked in an oven preheated to 180°C (350°F).
How long do these mini quiches take to cook?
They should be baked for approximately 20 minutes or until they are puffed and golden.
How many servings does this recipe make?
This recipe yields 12 savory mini quiches.
What type of pastry is used in this recipe?
Ready-made puff pastry sheets are used for the crust.
Can I prepare the bacon and onion in the microwave?
Yes, you can microwave the bacon and onion mixture for 3 minutes on medium-high as an alternative to sautéing.
What vegetables can I add to customize these quiches?
You can easily add ingredients like sun-dried tomatoes, spinach, or other finely chopped vegetables.
Is this recipe suitable for children?
Yes, it is considered kid-friendly and is a great way to sneak vegetables into their diet.
Can these mini quiches be made ahead of time?
Absolutely, they can be prepared in advance, stored in the refrigerator, and reheated when needed.
What fresh herb is recommended for the filling?
Freshly chopped parsley is used in the standard recipe mixture.
How do I get perfectly round pastry circles?
You can use a glass to cut out even rounds from the puff pastry sheets.
Do I need to grease the muffin tin?
Yes, it is important to grease the 12-cup muffin tin before pressing in the pastry.
How many calories are in one mini quiche?
Each mini quiche contains approximately 125 calories.
What is the fat content per serving?
There are 8 grams of fat per serving.
How much protein is in each quiche?
Each quiche provides 5 grams of protein.
What are the total carbohydrates per quiche?
Each quiche contains 8 grams of carbohydrates.
Can I use fish instead of bacon?
Yes, smoked salmon with fresh chives is a suggested alternative for the filling.
How much should I fill the pastry cups?
Fill each pastry-lined muffin cup about 3/4 full with the egg and cheese mixture.
What kind of cheese should I use?
The recipe calls for 1/2 cup of grated cheese; you can use your favorite variety like cheddar or mozzarella.
Should the bacon be prepared in a specific way?
The bacon should be diced with the fat removed before cooking.
Can I use just milk instead of cream?
The recipe uses a combination of 1/2 cup cream and 1/2 cup milk for the richest texture.
What is a good way to serve these for a party?
These are excellent served as finger food, appetizers, or as part of a brunch spread.
How do I know the quiches are done?
The quiches are ready when they appear puffed up and have a golden-brown color.
What is the best way to store leftovers?
Store any leftover quiches in the refrigerator and reheat them in the oven or microwave.
How many eggs are required for the mixture?
You will need 2 lightly beaten eggs.
What size muffin tin is needed?
This recipe is designed for a standard 12-cup muffin tin.
Is the onion cooked before being added to the eggs?
Yes, the onion should be sautéed until translucent before being mixed with the other ingredients.
What kind of pepper is best for this recipe?
Freshly ground black pepper is recommended for the best flavor.
Where did this recipe originate?
This is a family recipe gifted by the author's sewing teacher.
Can I eat these quiches cold?
Yes, they can be enjoyed warm or cold, making them perfect for lunchboxes.
What are some common tags for this recipe?
Common tags include appetizers, snacks, brunch, finger food, and make-ahead meals.