Savory Herb & Parmesan Pizza Dough
Elevate your homemade pizza experience with this flavorful Savory Herb & Parmesan Pizza Dough. Designed for effortless use in a bread maker, this dough combines the rich flavors of Italian herbs and grated parmesan cheese for a crust that's not just a vehicle for toppings but a delight in its own right. Whether you're whipping up a classic Margherita, a loaded meat feast, or a vibrant veggie pizza, this versatile dough will impress your family and friends. Pair it with my delectable red and white pizza sauce (recipe #263283) for a fantastic pizza night.
N/A
Servings
225
Calories
10
Ingredients
Ingredients
water
1 cup (measured)
water
2 tablespoons (measured)
olive oil
2 tablespoons (measured)
garlic clove
1 (minced (optional))
all-purpose flour
3 cups (measured)
sugar
1 teaspoon (measured)
salt
1 teaspoon (measured)
mixed Italian herbs
1 tablespoon (measured)
parmesan cheese
2 teaspoons (grated)
active dry yeast
2 1/2 teaspoons (measured)
Instructions
1
Begin by gathering all the necessary ingredients.
2
In your bread machine, add the water, followed by the olive oil, minced garlic (if using), and any additional water.
3
Carefully add the all-purpose flour, ensuring it's evenly distributed over the liquids.
4
Sprinkle the sugar, salt, mixed Italian herbs, parmesan cheese, and active dry yeast on top of the flour, in that order, without stirring.
5
Select the 'Dough' cycle on your bread machine and start the machine.
6
Once the dough cycle is complete, dust your hands with flour and gently remove the dough from the bread machine.
7
On a lightly floured surface, stretch or roll out the dough to your desired thickness—about 1/4 inch is standard for a crispy crust.
8
Transfer the shaped dough onto a greased cookie sheet or pizza tray.
9
Add your favorite sauces and toppings on top of the dough.
10
Preheat your oven to 400°F (200°C) and bake for approximately 18-20 minutes or until the crust is golden brown and cooked through.
Nutrition Information
5g
Fat
42.5g
Carbs
6.25g
Protein
1.75g
Fiber
0.5g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Savory Herb & Parmesan Pizza Dough?
It is a flavorful homemade pizza dough recipe designed for bread machines that features Italian herbs and parmesan cheese.
Can this recipe be made in a bread maker?
Yes, the recipe is specifically designed for effortless preparation using a bread machine's dough cycle.
What type of flour is recommended for this pizza dough?
The recipe calls for 3 cups of all-purpose flour.
Is garlic a required ingredient for this dough?
No, the 1 clove of minced garlic is listed as an optional ingredient.
What kind of yeast should I use?
The recipe requires 2 1/2 teaspoons of active dry yeast.
What is the recommended oven temperature for baking?
The oven should be preheated to 400°F (200°C).
How long does the pizza need to bake?
The dough should bake for approximately 18-20 minutes or until the crust is golden brown.
Which bread machine setting should I select?
You should select the 'Dough' cycle on your bread machine.
What types of pizza is this dough suitable for?
It is versatile enough for a classic Margherita, a loaded meat feast, or a vibrant veggie pizza.
Are there recommended sauces to pair with this dough?
The recipe suggests pairing it with red or white pizza sauces.
How many calories are in one serving?
There are 225 calories per serving.
What is the fat content of this pizza dough?
The dough contains 5g of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 42.5g of carbohydrates.
How much protein is in the dough?
The recipe provides 6.25g of protein per serving.
What is the fiber content?
There is 1.75g of fiber per serving.
How much sugar is in the recipe?
The dough contains 0.5g of sugar per serving.
What specific herbs are used in the dough?
The recipe uses 1 tablespoon of mixed Italian herbs.
How much parmesan cheese is added to the mixture?
The recipe uses 2 teaspoons of grated parmesan cheese.
How thick should I roll out the dough?
The dough should be rolled or stretched to about 1/4 inch thickness for a standard crispy crust.
What should I use to bake the pizza on?
You can use a greased cookie sheet or a pizza tray.
In what order should the liquids be added to the bread machine?
Add the water first, followed by the olive oil and optional minced garlic.
How should the dry ingredients be layered?
Carefully add the flour over the liquids, then sprinkle sugar, salt, herbs, cheese, and yeast on top without stirring.
Should I stir the ingredients before starting the bread machine?
No, the ingredients should be added in order without stirring.
What is the first step after the dough cycle finishes?
Dust your hands with flour and gently remove the dough from the machine.
How many total ingredients are in this recipe?
There are 10 ingredients in total.
What is the total amount of water used?
The recipe uses 1 cup plus an additional 2 tablespoons of water.
How much olive oil is required?
The recipe calls for 2 tablespoons of olive oil.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and designed for effortless use.
What is the flavor profile of this crust?
The crust is described as savory with rich flavors of Italian herbs and parmesan cheese.
How do I know when the crust is finished baking?
The crust is done when it is golden brown and cooked through.