Savory Herb & Goat Cheese Bites
Experience the delightful taste of these Savory Herb & Goat Cheese Bites, inspired by a classic recipe from the September/October 2000 issue of Baltimore Style Magazine. These miniature cheesecakes offer a perfect blend of creamy goat cheese and fresh herbs, nestled in a crunchy walnut crust. Ideal for entertaining, they can be prepared in advance and frozen for later enjoyment. Simply defrost overnight in the refrigerator and serve at room temperature, or reheat in a warm oven for a comforting appetizer that will impress your guests.
N/A
Servings
180
Calories
9
Ingredients
Ingredients
White bread
3 slices (Torn into pieces)
Walnuts
1/2 cup (Chopped)
Butter
1 tablespoon (Melted)
Salt
To taste
Black pepper
To taste (Freshly ground)
Cream cheese
6 ounces (At room temperature)
Soft fresh goat cheese
4 ounces (At room temperature)
Egg
1
Fresh thyme (or any herb of choice)
2 tablespoons (Chopped)
Instructions
1
Preheat your oven to 350°F (175°C) and grease two mini muffin trays, each with 12 cups.
2
In a food processor fitted with a metal blade, combine the torn bread, chopped walnuts, melted butter, salt, and pepper. Pulse until the mixture is smooth and well combined.
3
Evenly distribute the bread mixture among the muffin cups, pressing firmly down into the base to form a solid crust.
4
In a separate bowl, use an electric mixer to beat together the cream cheese and goat cheese until smooth. Add the egg and mix until fully combined.
5
Gently fold in the chopped thyme and season the mixture with salt and pepper to taste.
6
Spoon the goat cheese mixture over the prepared crusts in the muffin cups, smoothing the tops evenly with a spatula.
7
Bake in the preheated oven for approximately 15 minutes, or until the cheesecakes are slightly puffed and lightly golden.
8
Allow the cheesecakes to cool in the trays for about 5 minutes. To unmold, run a thin knife around the edges and gently lift the cheesecakes out while they are still warm. Serve either warm or at room temperature.
Nutrition Information
14g
Fat
10g
Carbs
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Herb & Goat Cheese Bites?
They are miniature cheesecakes featuring a blend of creamy goat cheese and fresh herbs inside a crunchy walnut crust.
What is the origin of this recipe?
This recipe is inspired by a classic version from the September/October 2000 issue of Baltimore Style Magazine.
What is the recommended oven temperature for baking?
The oven should be preheated to 350°F (175°C).
What type of baking tray should I use?
You should use two mini muffin trays, each containing 12 cups.
What ingredients make up the walnut crust?
The crust is made from torn white bread, chopped walnuts, melted butter, salt, and pepper.
How do I prepare the crust mixture?
Combine the crust ingredients in a food processor with a metal blade and pulse until smooth.
What types of cheese are used in the filling?
The filling uses 6 ounces of cream cheese and 4 ounces of soft fresh goat cheese.
Should the cheese be at room temperature?
Yes, both the cream cheese and the goat cheese should be at room temperature for a smooth consistency.
How long do the bites need to bake?
They should bake for approximately 15 minutes.
How can I tell when the cheesecakes are done?
They are finished when they appear slightly puffed and are lightly golden.
Can I make these bites in advance?
Yes, they can be prepared ahead of time and even frozen for later use.
What is the best way to defrost them?
Defrost the bites overnight in the refrigerator before serving.
How should I reheat the goat cheese bites?
You can reheat them in a warm oven for a comforting appetizer experience.
What temperature should they be served at?
They can be served either warm or at room temperature.
How do I remove the bites from the tray?
Run a thin knife around the edges and gently lift them out while they are still warm.
Which herb is recommended for this recipe?
The recipe calls for 2 tablespoons of chopped fresh thyme, though any herb of choice can be used.
How many calories are in a serving?
Each serving contains 180 calories.
How much fat is in this dish?
There are 14 grams of fat per serving.
What is the protein content?
Each serving provides 6 grams of protein.
What is the carbohydrate count?
There are 10 grams of carbohydrates per serving.
Is there fiber or sugar in this recipe?
Fiber and sugar content information is not provided for this recipe.
Is an egg required for the recipe?
Yes, one egg is used in the cheese filling mixture.
How many total ingredients are needed?
The recipe requires 9 ingredients in total.
How long should they cool before unmolding?
Allow them to cool in the trays for about 5 minutes before removal.
How do I ensure the crust stays together?
Press the bread and walnut mixture firmly down into the base of each muffin cup.
What type of bread should I use?
Three slices of white bread torn into pieces are recommended for the crust.
Should I grease the muffin trays?
Yes, it is important to grease the mini muffin trays before adding the crust mixture.
Can I use an electric mixer for the filling?
Yes, an electric mixer is recommended to beat the cheeses and egg together until smooth.
How should the herbs be added to the filling?
The chopped herbs should be gently folded into the cheese mixture after it has been beaten smooth.
What are some common tags for this recipe?
Common tags include savory, goat cheese, appetizer, mini bites, and make-ahead.