Savory Heirloom Tomato and Buffalo Mozzarella Tarts
Indulge in these delightful Savory Heirloom Tomato and Buffalo Mozzarella Tarts, highlighting the vibrant flavors of fresh heirloom tomatoes paired with creamy buffalo mozzarella. This easy-to-follow recipe is perfect for a quick summer appetizer or a light lunch, capturing the essence of seasonal produce with a flaky, golden puff pastry crust. Each bite is a harmonious blend of savory and sweet, accented by fresh basil, making it a dish worthy of sharing with friends and family. Enjoy this rustic yet elegant tart warm from the oven, or at room temperature for a perfect picnic treat.
N/A
Servings
137
Calories
8
Ingredients
Ingredients
Heirloom tomatoes
10 (sliced)
Olive oil
2 (tablespoons)
Flaked sea salt
to taste
Black pepper
to taste
Ready-made puff pastry
1 roll (defrosted)
Buffalo mozzarella
1/2 lb (sliced)
Egg
1 (beaten)
Fresh basil leaves
to taste (for garnish)
Instructions
1
Preheat your oven to 375°F (190°C).
2
On a non-stick baking tray, arrange the sliced heirloom tomatoes in a single layer and drizzle with olive oil. Sprinkle with flaked sea salt and black pepper to taste. Place the tray in the oven and roast for 20 minutes, or until the tomatoes are soft and beginning to caramelize around the edges.
3
Once roasted, remove the tray from the oven and allow tomatoes to cool slightly. Meanwhile, reduce the oven temperature to 325°F (165°C).
4
On a lightly floured surface, roll out the puff pastry into a rectangle, approximately 1/8 inch thick. Transfer the pastry to a parchment-lined baking sheet, and gently score a border around the edges, being careful not to cut through the pastry.
5
Bake the pastry base in the preheated oven for about 10 minutes, or until it is just starting to puff up. Remove from the oven.
6
Arrange the roasted tomatoes and sliced buffalo mozzarella across the surface of the pastry, alternating between the two for an appealing presentation.
7
Using a pastry brush, apply the beaten egg to the edge of the pastry border, giving it a shiny finish.
8
Drizzle a little extra olive oil over the assembled tomatoes and mozzarella, and season with more flaked sea salt and black pepper.
9
Return the tart to the oven and bake for an additional 10-15 minutes, or until the pastry is beautifully crisp and golden brown.
10
Once baked, remove the tart from the oven and garnish with fresh basil leaves before serving.
Nutrition Information
8
Fat
11
Carbs
4
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Heirloom Tomato and Buffalo Mozzarella Tarts?
These are delightful savory tarts highlighting the flavors of fresh heirloom tomatoes and buffalo mozzarella on a flaky puff pastry crust.
Is this recipe vegetarian?
Yes, this recipe is vegetarian as it contains only tomatoes, cheese, pastry, eggs, and seasonings.
How many calories are in one serving?
Each serving contains 137 calories.
What is the fat content of this dish?
This dish contains 8 grams of fat per serving.
How many carbohydrates are in the tarts?
There are 11 grams of carbohydrates per serving.
What is the protein content?
Each serving provides 4 grams of protein.
What kind of tomatoes should I use?
The recipe calls for 10 sliced heirloom tomatoes.
What type of cheese is required?
The recipe requires 1/2 lb of sliced buffalo mozzarella.
What type of pastry is used for the crust?
Ready-made puff pastry that has been defrosted is used for the base.
At what temperature should I roast the tomatoes?
The tomatoes should be roasted at 375°F (190°C).
How long do the tomatoes need to roast?
Roast the tomatoes for 20 minutes or until they are soft and beginning to caramelize.
What is the oven temperature for baking the pastry?
The oven temperature should be reduced to 325°F (165°C) for baking the pastry.
How thick should the puff pastry be rolled?
The puff pastry should be rolled into a rectangle approximately 1/8 inch thick.
Why should I score the pastry border?
Scoring the border helps define the edges and allows the pastry to puff up correctly without cutting through the bottom.
How long is the initial bake for the pastry base?
The pastry base should be blind-baked for about 10 minutes until it just starts to puff.
What is the purpose of the egg in this recipe?
One beaten egg is used to brush the pastry border for a shiny, golden finish.
How long does the final baking take?
The assembled tart bakes for an additional 10-15 minutes until the pastry is crisp and golden brown.
What garnish is used for the tarts?
Fresh basil leaves are used to garnish the tarts before serving.
Can these tarts be served at room temperature?
Yes, they can be enjoyed warm from the oven or at room temperature, making them great for picnics.
What seasonings are used in the recipe?
The recipe uses flaked sea salt, black pepper, and olive oil for seasoning.
How many ingredients are needed in total?
There are 8 ingredients required for this recipe.
How should the tomatoes and mozzarella be arranged?
They should be arranged across the surface of the pastry, alternating between the two for an appealing presentation.
Should the tomatoes be cooled before assembly?
Yes, allow the roasted tomatoes to cool slightly after removing them from the oven.
Is this recipe suitable for a summer lunch?
Yes, it is perfect for a quick summer appetizer or a light lunch.
What is the main description of the tart texture?
The tart features a flaky, golden puff pastry crust with soft roasted tomatoes and creamy mozzarella.
Should I add more oil before the final bake?
Yes, drizzle a little extra olive oil over the assembled tomatoes and mozzarella before the final bake.
What should I use to roll out the pastry?
Roll the pastry out on a lightly floured surface.
What tags are associated with this recipe?
Tags include heirloom tomatoes, buffalo mozzarella, puff pastry, tarts, and vegetarian.
Is this considered an easy recipe?
Yes, it is described as an easy-to-follow recipe that is rustic yet elegant.
How should the tomatoes be prepared?
The heirloom tomatoes should be sliced before roasting.