Savory Hearty Spaghetti Bolognese
This Savory Hearty Spaghetti Bolognese is a rich and comforting pasta sauce, combining the robust flavors of ground beef with a medley of tomatoes and herbs. Specially crafted with simple pantry staples, this sauce is a quick yet delicious solution for family dinners or meal prep. Let it simmer gently to deepen the flavors, ensuring every bite is a delightful combination of spice and umami. Feel free to customize it with your favorite herbs or spices for a personalized touch!
N/A
Servings
N/A
Calories
15
Ingredients
Ingredients
Olive Oil
2 tablespoons (none)
Butter
2 tablespoons (none)
Ground Beef
1 lb (none)
Onion
1 (diced)
Garlic
3 cloves (minced)
Diced Tomatoes
28 ounces (canned)
Tomato Sauce
8 ounces (canned)
Tomato Paste
3 tablespoons (none)
Dried Parsley Flakes
3 tablespoons (none)
Italian Seasoning
1 teaspoon (none)
Dried Basil
1/4 teaspoon (none)
Thyme
1 dash (none)
Black Pepper
1 dash (none)
Red Pepper Flakes
1 dash (none)
Salt
1/2-1 teaspoon (none)
Instructions
1
In a large saucepan, heat the olive oil and butter over medium heat until shimmering.
2
Add the diced onion and minced garlic to the pan. Sauté for about 3-4 minutes, or until the onions become translucent and fragrant.
3
Stir in the ground beef, breaking it apart with a spoon. Cook until the meat is browned and cooked through, about 5-7 minutes. Drain excess fat if desired.
4
Incorporate the diced tomatoes, tomato sauce, and tomato paste into the beef mixture. Stir well to combine.
5
Sprinkle in the dried parsley, Italian seasoning, dried basil, thyme, black pepper, and red pepper. Season with salt to taste. Mix thoroughly.
6
Bring the sauce to a gentle simmer. Reduce the heat to low and let it cook for 30-45 minutes, stirring occasionally to prevent sticking and ensure even cooking.
7
Serve the sauce hot over your choice of cooked pasta, garnished with freshly grated Parmesan cheese if desired.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Hearty Spaghetti Bolognese?
It is a rich and comforting pasta sauce that combines the robust flavors of ground beef with a medley of tomatoes and herbs.
What kind of meat is used in this recipe?
This recipe uses 1 lb of ground beef as the primary protein source.
How long does the sauce need to simmer?
The sauce should be simmered on low heat for 30-45 minutes to deepen the flavors.
What types of tomato products are required?
You will need 28 ounces of canned diced tomatoes, 8 ounces of canned tomato sauce, and 3 tablespoons of tomato paste.
How do I prepare the onion and garlic?
The onion should be diced and the three cloves of garlic should be minced before sautéing.
What fats are used to sauté the vegetables?
The recipe uses a combination of 2 tablespoons of olive oil and 2 tablespoons of butter.
Which dried herbs are included in the seasoning?
The seasoning includes dried parsley flakes, Italian seasoning, dried basil, and thyme.
Is this bolognese sauce spicy?
It contains a dash of red pepper flakes for a hint of spice, which can be adjusted to your preference.
Do I need to drain the meat?
The instructions suggest draining excess fat from the browned ground beef if desired before adding the tomato ingredients.
What should I serve this sauce with?
It is best served hot over your choice of cooked pasta, such as spaghetti.
Is this recipe suitable for meal prep?
Yes, this sauce is described as a great solution for family dinners or meal prep.
How much dried parsley is used?
The recipe calls for 3 tablespoons of dried parsley flakes.
Can I customize the flavor?
Yes, you can customize the sauce with your favorite herbs or spices for a personalized touch.
What is the first step of the recipe?
The first step is to heat olive oil and butter in a large saucepan over medium heat until shimmering.
How long should I sauté the onions and garlic?
Sauté them for about 3-4 minutes or until the onions become translucent and fragrant.
What garnish is recommended?
Freshly grated Parmesan cheese is recommended as a garnish for the finished dish.
Does the recipe use black pepper?
Yes, a dash of black pepper is included in the spice mixture.
How much salt is needed?
The recipe suggests using 1/2 to 1 teaspoon of salt, depending on your taste.
Is Italian seasoning a separate ingredient?
Yes, 1 teaspoon of Italian seasoning is added alongside the other individual herbs.
What is the consistency of the sauce?
It is a thick and hearty meat sauce thanks to the combination of diced tomatoes, sauce, and paste.
Can I use fresh herbs instead of dried?
While the recipe specifies dried herbs, you can substitute fresh herbs if you adjust the quantities accordingly.
How much tomato paste is used?
The recipe requires 3 tablespoons of tomato paste to help thicken the sauce.
Should I stir the sauce while it simmers?
Yes, you should stir occasionally to prevent sticking and ensure even cooking.
How long does it take to brown the beef?
It typically takes about 5-7 minutes to cook the ground beef until it is browned through.
What category of food does this fall into?
This is an Italian-style meat sauce or comfort food dish.
Is the beef broken apart during cooking?
Yes, the instructions say to break the meat apart with a spoon while cooking.
Does the sauce use thyme?
Yes, a dash of thyme is included in the herb blend.
How much dried basil is required?
The recipe calls for 1/4 teaspoon of dried basil.
Is this a quick dinner option?
Yes, it is designed to be a quick yet delicious solution for family dinners using pantry staples.
What is the total number of ingredients?
There are 15 ingredients used in this recipe, including seasonings.