Savory Hearty Oven-Baked Beef Stew
This Savory Hearty Oven-Baked Beef Stew is a timeless recipe that has warmed the hearts of families for decades! Originating from the pages of Taste of Home, this comforting dish is a go-to for chilly evenings. The rich, savory aroma wafting through your kitchen as it bakes will have everyone eagerly waiting for dinner. With tender chunks of beef slow-cooked to perfection and an assortment of hearty vegetables nestled in a flavorful tomato broth, this stew is not just a meal; it’s a celebration of home-cooked goodness that will keep you coming back for seconds. Perfect for Sunday family dinners or cozy weeknight meals, this recipe guarantees satisfaction in every bite!
6
Servings
106
Calories
12
Ingredients
Ingredients
diced tomatoes
1 (14 1/2 ounce) can (with juice, undrained)
water
1 cup
quick-cooking tapioca
3 tablespoons
sugar
2 teaspoons
salt
1 1/2 teaspoons
pepper
1/2 teaspoon
lean stewing beef
2 lbs (cut into 1 inch cubes)
carrots
4 medium (cut into 1 inch chunks)
potatoes
3 medium (peeled and quartered)
celery ribs
2 (cut into 3/4 inch chunks)
onion
1 medium (cut into chunks)
bread
1 slice (cubed)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large mixing bowl, combine the diced tomatoes (with juice), water, quick-cooking tapioca, sugar, salt, and pepper. Stir until well blended.
3
Next, add the lean stewing beef, carrots, potatoes, celery, onion, and cubed bread to the tomato mixture. Gently toss all ingredients together until everything is evenly coated.
4
Transfer the mixture into a greased 13x9x2 inch or 3-quart baking dish, spreading it out evenly.
5
Cover the baking dish with a lid or aluminum foil and place it in the preheated oven.
6
Bake for approximately 1 hour and 75 minutes to 2 hours, or until the meat and vegetables are fork-tender, stirring halfway through for even cooking.
7
Once done, remove from the oven and let it rest for a few minutes before serving. Enjoy this hearty stew with crusty bread or over a bed of rice!
Nutrition Information
3g
Fat
8g
Carbs
15g
Protein
1g
Fiber
1g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Savory Hearty Oven-Baked Beef Stew?
It is a timeless, comforting recipe originating from Taste of Home that features tender beef and hearty vegetables in a flavorful tomato broth.
What temperature should the oven be set to?
The oven should be preheated to 375°F (190°C).
How long does this beef stew need to bake?
The stew should bake for approximately 1 hour and 75 minutes to 2 hours.
What kind of beef is recommended for this recipe?
The recipe calls for 2 lbs of lean stewing beef cut into 1-inch cubes.
Do I need to brown the meat before baking?
No, the instructions indicate that the beef is added directly to the mixture and tossed with other ingredients before baking.
What is the purpose of quick-cooking tapioca in the stew?
Quick-cooking tapioca is used as a thickening agent for the stew liquid.
Should I drain the diced tomatoes?
No, use one 14.5-ounce can of diced tomatoes with the juice, undrained.
What vegetables are included in this beef stew?
The stew includes carrots, potatoes, celery ribs, and a medium onion.
How many servings does this recipe yield?
This recipe makes 6 servings.
Why is there a slice of bread in the ingredients?
One slice of cubed bread is added to the mixture to help thicken the sauce and add texture.
What size baking dish should I use?
A greased 13x9x2 inch or a 3-quart baking dish is recommended.
Does the baking dish need to be covered?
Yes, cover the dish with a lid or aluminum foil during the baking process.
How many calories are in one serving of this stew?
Each serving contains approximately 106 calories.
What is the protein content per serving?
There are 15 grams of protein in each serving.
Do I need to stir the stew while it bakes?
Yes, the instructions suggest stirring the stew halfway through the baking time for even cooking.
How should the carrots be prepared?
Four medium carrots should be cut into 1-inch chunks.
How should the potatoes be prepared?
Three medium potatoes should be peeled and quartered.
How much water is added to the recipe?
The recipe requires 1 cup of water.
Is sugar used in this savory stew?
Yes, the recipe includes 2 teaspoons of sugar to balance the flavors.
What are the primary seasonings?
The stew is seasoned with 1.5 teaspoons of salt and 0.5 teaspoon of pepper.
Where did this recipe originate?
This recipe is a classic dish originating from Taste of Home.
What is the suggested way to serve this dish?
It is best enjoyed with crusty bread or served over a bed of rice.
How much fat is in one serving?
There are 3 grams of fat per serving.
How do I know when the stew is finished cooking?
The stew is ready when both the meat and the vegetables are fork-tender.
How much celery is needed?
The recipe calls for 2 celery ribs cut into 3/4 inch chunks.
What is the carbohydrate count per serving?
There are 8 grams of carbohydrates per serving.
Is this recipe suitable for cold weather?
Yes, it is described as a perfect meal for chilly evenings and cold weather.
How much onion is required?
One medium onion, cut into chunks, is used in the stew.
What is the fiber content of this recipe?
There is 1 gram of fiber per serving.
Is this a good recipe for family dinners?
Yes, it is guaranteed to satisfy and is perfect for Sunday family dinners or cozy weeknight meals.