Savory Hawaiian Teriyaki Marinade
Elevate your dishes with this delicious Savory Hawaiian Teriyaki Marinade that combines the sweetness of brown sugar and molasses with the umami richness of soy sauce. Perfect for enhancing chicken breasts, steak tips, or even tofu, this marinade brings a taste of the Hawaiian islands to your kitchen. Whether you marinate overnight or just for a few hours, each bite will be infused with flavor, making it a favorite for barbecues, meal prep, or weeknight dinners. Share this easy-to-make marinade with family and friends, and enjoy the burst of Hawaiian flavors in your next cooking adventure!
6
Servings
100
Calories
8
Ingredients
Ingredients
Brown Sugar
1/4 cup (packed)
Vegetable Oil
1/4 cup ((canola or your choice))
Soy Sauce
1/4 cup ((light soy preferred))
Dry Sherry
1/4 cup (none)
Dry Mustard
1 teaspoon (none)
Ground Ginger
1 teaspoon (none)
Minced Garlic
1 teaspoon (freshly minced)
Molasses
2 tablespoons (none)
Instructions
1
In a mixing bowl, whisk together the brown sugar, vegetable oil, soy sauce, dry sherry, dry mustard, ground ginger, minced garlic, and molasses until well combined.
2
Place your meat of choice, such as chicken breasts or steak tips, into a large resealable bag or bowl. Pour the marinade over the meat, ensuring it's well coated.
3
Seal the bag or cover the bowl, and refrigerate for at least 4 hours. For best results, marinate overnight to allow the flavors to fully penetrate the meat.
4
When ready to cook, remove the meat from the marinade and discard any leftover marinade. Grill, bake, or pan-sear your marinated meat to your desired doneness.
5
Serve and enjoy the infused flavors of this Hawaiian-inspired teriyaki dish!
Nutrition Information
5
Fat
13
Carbs
1
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Hawaiian Teriyaki Marinade?
It is a flavorful marinade that combines the sweetness of brown sugar and molasses with the umami richness of soy sauce, perfect for chicken, steak, or tofu.
What are the main ingredients in this marinade?
The main ingredients include brown sugar, vegetable oil, soy sauce, dry sherry, dry mustard, ground ginger, minced garlic, and molasses.
How much brown sugar is needed?
The recipe calls for 1/4 cup of packed brown sugar.
What type of oil should I use?
You can use 1/4 cup of vegetable oil, such as canola or your choice of neutral oil.
Is there a specific type of soy sauce recommended?
Yes, light soy sauce is preferred for this recipe.
How much dry sherry is used?
The recipe requires 1/4 cup of dry sherry.
What spices are included in the marinade?
It includes 1 teaspoon of dry mustard and 1 teaspoon of ground ginger.
Is fresh garlic required?
Yes, the recipe suggests using 1 teaspoon of freshly minced garlic.
What is the role of molasses in this recipe?
Two tablespoons of molasses are added to provide a deep, rich sweetness and color.
How do I prepare the marinade?
In a mixing bowl, whisk together all the liquid and dry ingredients until well combined.
What is the best way to coat the meat?
Place the meat into a large resealable bag or bowl and pour the marinade over it, ensuring it is well coated.
How long should I marinate the meat?
You should marinate the meat for at least 4 hours.
Can I marinate the meat overnight?
Yes, for best results, marinating overnight allows the flavors to fully penetrate the meat.
Should I refrigerate the meat while it marinates?
Yes, always seal the bag or cover the bowl and keep it refrigerated during the marinating process.
What should I do with the leftover marinade?
When ready to cook, remove the meat and discard any leftover marinade that has touched raw meat.
How can I cook the marinated meat?
You can grill, bake, or pan-sear the marinated meat to your desired level of doneness.
Which meats are best suited for this marinade?
It is excellent for chicken breasts and steak tips.
Is this marinade suitable for vegetarians?
Yes, it can be used to enhance tofu or other plant-based proteins.
How many servings does this recipe provide?
This recipe is designed for 6 servings.
What is the calorie count per serving?
Each serving contains approximately 100 calories.
How much fat is in a serving?
There are 5 grams of fat per serving.
What is the carbohydrate content?
Each serving contains 13 grams of carbohydrates.
Is there any protein in the marinade?
There is approximately 1 gram of protein per serving in the marinade.
How many ingredients are in this recipe?
There are a total of 8 ingredients.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe, perfect for meal prep or weeknight dinners.
What flavor profile does this marinade have?
It is described as a sweet and savory Hawaiian-inspired flavor.
Can this be used for barbecues?
Yes, it is a favorite for barbecues and outdoor grilling.
What tags are associated with this recipe?
Tags include teriyaki, marinade, hawaiian, chicken, steak, easy, barbecue, and grilling.
What is the category of this recipe?
The recipe is categorized under Chicken Breast.
What makes this marinade 'Hawaiian'?
The combination of soy sauce, ginger, and sweeteners like brown sugar and molasses creates a classic Hawaiian teriyaki profile.