Savory Hash Brown Breakfast Quiche
This Savory Hash Brown Breakfast Quiche is not only delicious but also incredibly filling, making it a perfect choice for brunch gatherings or busy mornings with a house full of friends and family. The golden, crispy hash brown base provides an irresistible texture that contrasts beautifully with the rich sausage and cheese filling. Whether you choose to stick with hash brown patties or opt for shredded hash browns, this versatile recipe can easily be tailored to meet your needs. Cut this comforting dish into generous slices and serve it warm, and watch your guests go back for seconds!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Hash brown patties
8 (Frozen or cooked until crispy)
Melted butter
1/2 cup (Melted)
Breakfast sausage
1 lb (Cooked and drained)
Shredded Monterey Jack and mild cheddar cheese blend
2 cups (Mixed)
Eggs
8 (Beaten)
Milk
1 1/2 cups (Whole or your choice)
Cream
1/2 cup (Heavy or whipping)
Salt
1/2 teaspoon (Regular salt)
Pepper
To taste (Freshly ground)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Grease the bottom and sides of a 9x13-inch baking dish with butter or cooking spray.
3
Arrange the hash brown patties evenly in a single layer at the bottom of the dish. Drizzle the melted butter evenly over the patties.
4
Bake the hash brown layer in the preheated oven for about 20 minutes, or until they begin to turn golden.
5
Remove the dish from the oven and evenly distribute the cooked and drained breakfast sausage over the baked hash browns.
6
Sprinkle the shredded cheese blend evenly on top of the sausage layer.
7
In a large mixing bowl, whisk together the eggs, milk, cream, salt, and a generous amount of freshly ground pepper until well combined.
8
Pour the egg mixture over the layers in the baking dish, ensuring everything is evenly covered.
9
Return the dish to the oven and bake for an additional 30 minutes, or until the center is firm and the top is lightly browned.
10
Allow the quiche to cool slightly before slicing into squares. Serve warm and enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main base of the Savory Hash Brown Breakfast Quiche?
The base is made from eight hash brown patties, providing a golden and crispy texture.
What oven temperature is required for this recipe?
The oven should be preheated to 350°F (175°C).
What size baking dish should I use?
A 9x13-inch baking dish is recommended for this recipe.
How should I prepare the baking dish?
Grease the bottom and sides of the dish with butter or cooking spray.
Can I use shredded hash browns instead of patties?
Yes, the recipe is versatile and you can opt for shredded hash browns instead of patties if preferred.
How long do the hash browns bake before adding other ingredients?
The hash brown layer should bake for about 20 minutes until they begin to turn golden.
What type of meat is included in this quiche?
The recipe calls for 1 lb of cooked and drained breakfast sausage.
How much cheese is needed for the filling?
The recipe uses 2 cups of a shredded Monterey Jack and mild cheddar cheese blend.
How many eggs are used in the egg mixture?
Eight eggs are whisked together to form the liquid base of the quiche.
What dairy products are mixed with the eggs?
The eggs are combined with 1 1/2 cups of milk and 1/2 cup of heavy or whipping cream.
How much butter is required for the hash brown layer?
1/2 cup of melted butter is drizzled evenly over the hash brown patties.
What seasonings are added to the egg mixture?
The mixture includes 1/2 teaspoon of salt and freshly ground pepper to taste.
In what order should the layers be assembled?
Layer the hash browns first, followed by sausage, then cheese, and finally pour the egg mixture over everything.
How long is the final baking time once all ingredients are added?
The quiche should bake for an additional 30 minutes.
How do I know when the quiche is finished baking?
It is done when the center is firm and the top is lightly browned.
Should I serve the quiche immediately?
It is best to allow the quiche to cool slightly before slicing and serving warm.
How should the quiche be sliced?
The recipe suggests slicing the dish into squares.
Is this recipe suitable for a large group?
Yes, it is described as perfect for brunch gatherings or a house full of friends and family.
Does the sausage need to be cooked before being added to the dish?
Yes, the breakfast sausage should be cooked and drained before layering.
What kind of milk is best for this recipe?
You can use whole milk or your choice of milk preference.
What is the texture of the finished dish?
The dish features a crispy hash brown base contrasting with a rich, soft sausage and cheese filling.
Can I substitute the Monterey Jack and cheddar blend?
While the recipe suggests this blend, you can tailor it with your preferred shredded cheeses.
How many hash brown patties are needed?
You will need 8 hash brown patties.
Is the egg mixture poured over the cheese?
Yes, the whisked egg, milk, and cream mixture is poured over the cheese and sausage layers.
What is the total estimated baking time?
The total baking time is approximately 50 minutes, split into two stages.
Is this considered a comfort food?
Yes, it is tagged as comfort food and a hearty breakfast option.
What preparation is needed for the hash browns?
They can be frozen or cooked until crispy depending on your preference for the base.
How many ingredients are in this recipe?
There are 9 primary ingredients used in this quiche.
Can this be served for brunch?
Absolutely, it is specifically noted as a brunch favorite.
How much salt is used?
The recipe calls for 1/2 teaspoon of regular salt.