Savory Hash Brown and Bacon Omelet
Indulge in the deliciousness of this Savory Hash Brown and Bacon Omelet, where crispy hash browns meet the savory goodness of bacon, melty cheese, and fluffy eggs. This one-pan wonder is packed with flavor, featuring sautéed onions and bell peppers that add a delightful touch. It's perfect for breakfast, brunch, or even a hearty dinner. Serve it with your favorite salsa for an extra kick of flavor! This recipe is a beloved find from Better Homes & Gardens Treasured Recipes that will quickly become a family favorite.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
Bacon
4 slices (Cooked until crispy)
Refrigerated hash brown potatoes
2 cups (Thawed)
Onion
1/4 cup (Chopped)
Green bell pepper
1/4 cup (Chopped)
Eggs
4 (Beaten)
Milk
1/4 cup (None)
Salt
1/2 teaspoon (None)
Black pepper
To taste (Freshly ground)
Mild cheddar cheese
1 cup (Shredded)
Green onion
To taste (Sliced for garnish (optional))
Instructions
1
In a large frying pan, cook the bacon over medium heat until crispy. Once cooked, remove the bacon from the pan and place on paper towels to drain excess grease. Reserve 2 tablespoons of the bacon drippings in the pan.
2
Add the refrigerated hash brown potatoes to the frying pan, spreading them evenly across the bottom. Top with the chopped onions and green bell pepper, pressing down to create an even layer.
3
Cook the mixture over low heat, uncovered, for about 7 minutes or until the underside is crisp and golden brown.
4
While the potatoes are cooking, crumble the cooled bacon into small pieces and set aside.
5
Carefully flip the potato mixture. If it's difficult to turn, you can use another pan by oiling it lightly and transferring the potato mixture onto it, then flipping it back into the original pan.
6
In a small mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
7
Pour the egg mixture evenly over the cooked potato mixture in the pan, then sprinkle the crumbled bacon and shredded cheddar cheese on top.
8
Cover the pan and cook over low heat for 5 to 7 minutes or until the egg mixture is fully set.
9
Once set, use a spatula to loosen the omelet from the sides of the pan, then fold it in half carefully.
10
Slide the omelet onto a plate and cut it into 4 wedges. Serve warm, optionally garnished with sliced green onions and your choice of salsa.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Hash Brown and Bacon Omelet?
It is a one-pan meal featuring crispy hash browns, bacon, cheese, eggs, onions, and bell peppers, perfect for breakfast, brunch, or dinner.
How many slices of bacon are needed for this recipe?
The recipe calls for 4 slices of bacon, cooked until crispy and then crumbled.
How many eggs are used in this omelet?
You will need 4 beaten eggs for this recipe.
What type of hash browns should I use?
The recipe requires 2 cups of refrigerated hash brown potatoes that have been thawed.
Can I use frozen hash browns?
While the recipe specifies refrigerated ones, you can use frozen hash browns as long as they are fully thawed before cooking.
What size frying pan is recommended?
A large frying pan is used to cook the bacon and the omelet layers evenly.
How do I prepare the bacon?
Cook the bacon over medium heat until crispy, drain on paper towels, and then crumble into small pieces.
What vegetables are included in this recipe?
The recipe includes 1/4 cup of chopped onion and 1/4 cup of chopped green bell pepper.
How much milk is added to the egg mixture?
Add 1/4 cup of milk to the eggs, salt, and pepper mixture.
What kind of cheese is recommended for the omelet?
The recipe calls for 1 cup of shredded mild cheddar cheese.
How long do the potatoes cook on the first side?
Cook the hash brown mixture over low heat for about 7 minutes until the underside is crisp and golden brown.
Do I need to thaw the hash browns?
Yes, the ingredients list specifies that the hash browns should be thawed.
What is the easiest way to flip the potato mixture?
If flipping with a spatula is difficult, you can use a second lightly oiled pan to transfer and flip the potato layer.
When do I add the crumbled bacon back into the pan?
Sprinkle the crumbled bacon over the egg mixture once it has been poured over the potatoes.
How long does it take for the egg mixture to set?
The egg mixture takes between 5 to 7 minutes to set when cooked over low heat and covered.
Why should the pan be covered during the final cooking stage?
Covering the pan helps the egg mixture set completely and ensures the cheese is properly melted.
How should the final omelet be served?
Fold the omelet in half, slide it onto a plate, and cut it into 4 wedges for serving.
What are some optional garnishes for this dish?
You can garnish the omelet with sliced green onions and serve it with your choice of salsa.
Is this recipe suitable for a brunch gathering?
Yes, it is a hearty and delicious option perfect for breakfast, brunch, or dinner.
Can I use a different type of cheese?
Yes, while mild cheddar is recommended, you can substitute it with other melting cheeses like Monterrey Jack or Swiss.
What is the source of this recipe?
This recipe is a find from Better Homes & Gardens Treasured Recipes.
How many servings does this recipe yield?
The omelet makes 4 wedges, typically serving 2 to 4 people depending on appetite.
Should I serve this with salsa?
Serving with salsa is optional but recommended for an extra kick of flavor.
What should I do with the bacon drippings?
Reserve 2 tablespoons of the drippings in the pan to cook the potatoes, onions, and peppers.
Is this a one-pan meal?
Yes, the recipe is designed to be a one-pan wonder for easy preparation and cleanup.
Can I use red onions instead?
Yes, you can substitute white or yellow onions with red onions for a different flavor profile.
Can I substitute the green bell pepper?
Yes, you can use red or yellow bell peppers if you prefer a sweeter taste.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe with straightforward instructions.
How much salt is used in the eggs?
The recipe calls for 1/2 teaspoon of salt to be whisked into the eggs.
What is the best heat setting for cooking the eggs?
Low heat is recommended for setting the eggs to prevent the bottom from burning before the top is set.