Savory Hangover Healing Poached Eggs
Embrace the morning after with this revitalizing dish of poached eggs nestled in a vibrant, tangy catsup sauce. Two perfectly poached eggs, their sunny yolks peeking from a luscious sea of seasoned catsup, deliver comfort and satisfaction in every bite. This recipe is a delightful twist on Poached Eggs in Catsup by Darlene Summers, featuring added vinegar for a zesty kick that cuts through the sweetness. The buttery, cheesy topping elevates the experience, making it a must-try for anyone looking to chase away the remnants of last night’s revelry. Serve over crisp, golden toast and enjoy a breakfast that promises to lift your spirits and replenish your energy.
N/A
Servings
450
Calories
7
Ingredients
Ingredients
Eggs
2 (cracked)
Catsup
1/3 cup (none)
Water
1/3 cup (none)
Vinegar
1 tablespoon (none)
Butter
1 tablespoon (none)
Cheddar Cheese
1/3 cup (shredded)
Toast
2 slices (toasted)
Instructions
1
In a medium-sized frying pan, combine the catsup, vinegar, and water, stirring well to blend the ingredients.
2
Place the pan over medium heat and let the mixture bubble gently, ensuring it doesn't scorch.
3
Once bubbling, add the butter and stir until it's completely melted and the sauce is smooth.
4
Carefully crack the eggs into the bubbling sauce, making sure to leave space between each egg. Cover the pan with a tight-fitting lid.
5
Allow the eggs to simmer for about 3 minutes, or until the whites are set but the yolks remain runny.
6
Using a slotted spatula, gently lift the poached eggs from the pan and transfer them onto the prepared toast.
7
Spoon the warm catsup sauce generously over the eggs, then sprinkle with shredded cheddar cheese for a rich finish.
8
Serve immediately and enjoy the comforting crunch of toast with the flavorful poached eggs.
Nutrition Information
25g
Fat
35g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Hangover Healing Poached Eggs dish?
It is a revitalizing breakfast dish featuring two eggs poached in a tangy catsup and vinegar sauce, served over toast with melted butter and cheddar cheese.
How many eggs are required for this recipe?
The recipe requires 2 cracked eggs.
What ingredients are used to make the poaching sauce?
The sauce is made from a combination of catsup, water, vinegar, and butter.
How much catsup is needed?
You will need 1/3 cup of catsup.
What is the purpose of adding vinegar to the sauce?
Vinegar is added to provide a zesty kick that cuts through the sweetness of the catsup.
How long should the eggs simmer in the sauce?
The eggs should simmer for approximately 3 minutes.
Do I need to cover the pan while cooking the eggs?
Yes, you should cover the pan with a tight-fitting lid during the simmering process.
What type of cheese is used as a topping?
The recipe calls for 1/3 cup of shredded cheddar cheese.
What should the eggs be served on?
The eggs should be served over 2 slices of toasted bread.
How many calories are in this dish?
One serving of this dish contains 450 calories.
What is the protein content of the Savory Hangover Healing Poached Eggs?
This recipe provides 20g of protein.
How much fat is in this recipe?
There are 25g of fat in this meal.
How many carbohydrates are in this dish?
The dish contains 35g of carbohydrates.
What heat setting should I use to cook the sauce?
The sauce should be prepared over medium heat.
When do I add the butter to the sauce?
Add the butter once the catsup mixture is bubbling and stir until it is completely melted.
How much water is required for the poaching liquid?
The recipe calls for 1/3 cup of water.
What is the recommended amount of vinegar?
Use 1 tablespoon of vinegar.
What tool is best for removing the eggs from the pan?
A slotted spatula is recommended to gently lift the poached eggs.
Should the egg yolks be firm or runny?
The recipe suggests cooking until the whites are set but the yolks remain runny.
Who inspired this specific recipe variation?
This dish is a twist on Poached Eggs in Catsup by Darlene Summers.
Is this recipe considered a quick meal?
Yes, it is tagged as a quick meal and an easy recipe for breakfast.
How much butter is needed?
The recipe requires 1 tablespoon of butter.
Is this dish intended as a hangover remedy?
Yes, it is specifically described as a revitalizing dish to help chase away the remnants of a hangover.
How many ingredients are in this recipe in total?
There are 7 ingredients: eggs, catsup, water, vinegar, butter, cheddar cheese, and toast.
How is the cheddar cheese prepared?
The cheddar cheese should be shredded before being sprinkled over the eggs.
What is the first step in the instructions?
The first step is to combine the catsup, vinegar, and water in a medium-sized frying pan.
Can this be served immediately?
Yes, it is best served immediately to enjoy the warm sauce and crunchy toast.
What is the flavor profile of the dish?
It is described as savory, vibrant, tangy, and comforting.
What prevents the eggs from sticking to each other in the pan?
The instructions specify leaving space between each egg when cracking them into the sauce.
How is the sauce applied to the final dish?
The warm catsup sauce should be spooned generously over the eggs once they are on the toast.