Savory Hamburger Steaks with Rich Onion Gravy
Indulge in the ultimate comfort food with these savory hamburger steaks smothered in a rich onion gravy. Perfectly seasoned and wonderfully juicy, these steaks are pan-seared to perfection and simmered in a flavorful sauce. Ideal for a cozy dinner night, especially when complemented with creamy garlic mashed potatoes or buttered vegetables. Enjoy the warmth and nostalgia of a home-cooked meal that promises to satisfy your cravings.
4
Servings
450
Calories
11
Ingredients
Ingredients
ground beef
1 1/2 lbs (none)
Lipton Onion Soup Mix
1/2 package (none)
egg
1 (beaten)
Worcestershire sauce
1 tablespoon (none)
seasoning salt
1 teaspoon (none)
black pepper
1/2 teaspoon (none)
garlic powder
1/2 teaspoon (none)
self-rising flour
1/3 cup (for dredging)
self-rising flour
1/4 cup (for gravy)
black pepper
1/4 teaspoon (for gravy)
beef broth
2 cups (none)
Instructions
1
1. In a large bowl, combine ground beef, Lipton Onion Soup Mix, beaten egg, Worcestershire sauce, seasoning salt, black pepper, and garlic powder until well-mixed.
2
2. Shape the mixture into 4 equal-sized patties.
3
3. Dredge each patty in 1/3 cup of self-rising flour, ensuring an even coating.
4
4. Heat a skillet over medium-high heat and add a splash of oil.
5
5. Brown the patties on both sides until they develop a nice crust, then remove them from the skillet and set aside.
6
6. In a separate bowl, whisk together 1/4 cup self-rising flour, 1/4 teaspoon black pepper, and beef broth until smooth.
7
7. Gradually pour the mixture into the same skillet, stirring constantly, and bring it to a simmer. Let the gravy thicken.
8
8. Taste the gravy, adjusting salt and pepper to your preference. You may also add additional seasoned salt if desired.
9
9. Return the browned patties to the skillet, ensuring they are coated with the gravy.
10
10. Cover the skillet, reduce the heat to low, and simmer for 15 minutes or until the patties are cooked through.
11
11. Serve the hamburger steaks hot, smothered in the rich onion gravy.
Nutrition Information
30g
Fat
18g
Carbs
27g
Protein
1g
Fiber
1g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What are Savory Hamburger Steaks?
Savory Hamburger Steaks are seasoned ground beef patties that are pan-seared and then simmered in a rich onion-based gravy.
How many servings does this recipe yield?
This recipe is designed to make 4 servings.
What is the main protein used in this dish?
The main protein is 1 1/2 lbs of ground beef.
What ingredients are needed for the patties?
You will need ground beef, Lipton Onion Soup Mix, a beaten egg, Worcestershire sauce, seasoning salt, black pepper, and garlic powder.
Why is an egg used in the beef mixture?
The beaten egg acts as a binder to help the hamburger steaks hold their shape during cooking.
What provides the onion flavor in the patties?
The flavor comes from using 1/2 a package of Lipton Onion Soup Mix.
What is the purpose of dredging the patties in flour?
Dredging the patties in self-rising flour creates a nice crust when browning and helps thicken the gravy later.
How much flour is used for dredging?
1/3 cup of self-rising flour is used to coat the four patties.
How do you brown the hamburger steaks?
Heat a skillet over medium-high heat with a splash of oil and brown the patties on both sides until a crust develops.
What are the ingredients for the rich onion gravy?
The gravy is made from 1/4 cup self-rising flour, 1/4 teaspoon black pepper, and 2 cups of beef broth.
How do you ensure the gravy is smooth?
Whisk the flour, pepper, and beef broth together in a separate bowl before adding the mixture to the skillet.
How long should the steaks simmer in the gravy?
The patties should simmer in the gravy for 15 minutes or until they are cooked through.
What is the calorie count per serving?
Each serving contains approximately 450 calories.
How much protein is in one serving?
There are 27 grams of protein per serving.
Is this recipe low-carb?
With 18 grams of carbohydrates per serving, it is not strictly low-carb due to the flour used for dredging and gravy.
Can I substitute self-rising flour?
Yes, you can use all-purpose flour, though the texture of the coating and gravy may vary slightly.
What temperature should the skillet be?
The skillet should be set to medium-high for browning and then reduced to low for simmering.
Can I add extra seasoning to the gravy?
Yes, you can adjust salt and pepper to your preference, and even add extra seasoned salt if desired.
What sides pair well with hamburger steaks?
Creamy garlic mashed potatoes or buttered vegetables are excellent accompaniments.
Is there any sugar in this recipe?
There is a minimal amount of sugar, approximately 1 gram per serving.
How much fat is in this dish?
Each serving contains about 30 grams of fat.
What type of broth is best for the gravy?
Beef broth is used to provide a deep, savory flavor that complements the ground beef.
Do I need to cook the patties completely during the browning phase?
No, you only need to brown the outside for a crust; the patties finish cooking while simmering in the gravy.
Can I use ground turkey instead of beef?
Yes, but the flavor profile and fat content will change; beef is traditional for this comfort food dish.
How many patties should I make?
The recipe instructions suggest shaping the mixture into 4 equal-sized patties.
What is the category of this recipe?
This recipe falls under the 'Meat' category.
Does this recipe include fiber?
Yes, there is approximately 1 gram of fiber per serving.
Should I cover the skillet during the final step?
Yes, covering the skillet while simmering on low helps cook the meat through and keeps it juicy.
Can I add fresh onions?
While the recipe uses onion soup mix for convenience, you can certainly add sautéed fresh onions for extra texture.
What makes this 'comfort food'?
The combination of savory seasoned meat and a warm, thick gravy creates a nostalgic, satisfying meal typical of comfort food.