Savory Hamburger Rice Casserole
Warm and satisfying, this Savory Hamburger Rice Casserole combines the heartiness of ground beef, the crunch of fresh vegetables, and the comforting texture of rice. Perfect for families or meal prep, this dish features a creamy blend of chicken and mushroom soups that brings all the flavors together. Bake it in your favorite casserole dish and enjoy a delicious, all-in-one meal that's sure to please everyone's palate. Serve it with a crisp salad or crusty bread for a complete dinner experience.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
hamburger
1 lb (ground)
onion
1 medium (chopped)
celery
1 cup (chopped)
rice
1/2 cup (uncooked)
cream of chicken soup
1 (10 1/2 ounce) can (canned)
cream of mushroom soup
1 (10 1/2 ounce) can (canned)
mixed vegetables
1 (15 ounce) can (canned)
water
1 (10 1/2 ounce) can (as needed)
soy sauce
4 teaspoons (liquid)
salt
1/2 teaspoon (to taste)
pepper
1/4 teaspoon (to taste)
Instructions
1
Preheat your oven to 325°F (163°C).
2
In a large skillet over medium heat, brown the hamburger along with the chopped onion and celery until the meat is cooked through and the vegetables are tender.
3
Drain off any excess fat from the skillet.
4
In a large mixing bowl, combine the uncooked rice, cream of chicken soup, cream of mushroom soup, mixed vegetables, water, soy sauce, salt, and pepper.
5
Add the cooked meat and vegetable mixture to the bowl and stir until well combined.
6
Transfer the mixture to a greased 2-quart casserole dish, spreading it evenly.
7
Cover the casserole dish with a lid or aluminum foil and bake in the preheated oven for 1 1/2 hours.
8
Once baked, remove from oven and let it sit for a few minutes before serving. Enjoy your comforting casserole!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Hamburger Rice Casserole?
It is a warm and satisfying dish that combines ground beef, fresh vegetables, rice, and a creamy blend of chicken and mushroom soups.
What meat is used in this recipe?
The recipe calls for 1 pound of ground hamburger.
Do I need to cook the rice before adding it to the casserole?
No, the recipe uses 1/2 cup of uncooked rice which cooks in the oven.
What kind of soups are required?
You will need one 10.5-ounce can of cream of chicken soup and one 10.5-ounce can of cream of mushroom soup.
What temperature should the oven be set to?
Preheat your oven to 325°F (163°C).
How long does the casserole need to bake?
The casserole should bake for 1 1/2 hours.
Should the casserole dish be covered while baking?
Yes, cover the dish with a lid or aluminum foil during the baking process.
What vegetables are included in the recipe?
The recipe includes one medium chopped onion, one cup of chopped celery, and a 15-ounce can of mixed vegetables.
Is it necessary to drain the fat from the meat?
Yes, you should drain off any excess fat after browning the hamburger with the onions and celery.
What size casserole dish is recommended?
A 2-quart casserole dish is recommended for this recipe.
How much soy sauce is used?
The recipe calls for 4 teaspoons of soy sauce.
How much water should I add?
Add one soup can (approximately 10.5 ounces) of water to the mixture.
Can I use ground turkey instead of hamburger?
Yes, ground turkey can be substituted for ground beef if preferred.
What are the seasoning requirements?
The dish is seasoned with 1/2 teaspoon of salt and 1/4 teaspoon of pepper, or to taste.
Does the casserole dish need to be greased?
Yes, the mixture should be transferred to a greased 2-quart casserole dish.
What should I serve with this casserole?
It pairs well with a crisp salad or crusty bread for a complete meal.
Can I use fresh mixed vegetables instead of canned?
Yes, you can use fresh vegetables, though they may require light sautéing first to match the texture.
How do I prepare the hamburger?
Brown it in a large skillet over medium heat along with the chopped onion and celery.
Is this recipe suitable for meal prep?
Yes, it is an excellent option for meal prep as it is an all-in-one meal that reheats well.
Should I let the casserole rest after taking it out of the oven?
Yes, let it sit for a few minutes before serving to allow the textures to set.
Can I use brown rice instead of white rice?
If using brown rice, you may need to increase the liquid or baking time as brown rice takes longer to cook.
What if I don't have cream of chicken soup?
You can substitute it with another cream-based soup like cream of celery or extra cream of mushroom.
Can I add extra seasoning?
Absolutely, you can adjust the salt, pepper, and soy sauce to suit your personal palate.
How many ingredients are in this recipe?
There are a total of 11 ingredients.
What gives the casserole its savory flavor?
The combination of soy sauce, beef, and cream-based soups provides a deep savory profile.
Can I add cheese to this casserole?
While not in the original recipe, adding shredded cheese on top during the last 15 minutes of baking is a popular variation.
Is this dish considered comfort food?
Yes, it is tagged as comfort food due to its hearty and creamy nature.
Can I make this in a slow cooker?
Yes, though the liquid ratios may need slight adjustment; typically 4-6 hours on low works for similar casseroles.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Can I freeze this casserole?
Yes, this casserole can be frozen either before or after baking for future meals.