Savory Hamburger Meatloaf with Rich Brown Gravy
This Savory Hamburger Meatloaf with Rich Brown Gravy is the ultimate comfort food that will warm your heart and satisfy your cravings! A family favorite, this hearty dish combines juicy ground beef with a delightful blend of spices and onion flavor, all held together with soft bread. Cooking the patties in a luscious brown gravy enhances their flavor, making them a perfect match for creamy mashed potatoes or buttered egg noodles. Easy to prepare and bursting with taste, this recipe is not just a throwback to childhood meals but a delightful addition to any dinner table. Whether you're seeking comfort on a chilly evening or a nostalgic meal for the family, this dish promises to bring smiles to everyone’s faces!
10
Servings
280
Calories
11
Ingredients
Ingredients
ground beef
2 lbs (none)
bread
6 pieces (broken into small bits (potato or white bread))
onion soup mix
1 envelope (dry)
salt
to taste (optional)
pepper
1/2 teaspoon (none)
ketchup
2 tablespoons (none)
garlic powder
1/2 teaspoon (none)
parsley flakes
2 teaspoons (none)
eggs
2 (beaten)
brown gravy mix
2 envelopes (none)
water
2 cups (for gravy)
Instructions
1
In a large mixing bowl, combine the ground beef, broken bread pieces, onion soup mix, optional salt, pepper, ketchup, garlic powder, parsley flakes, and eggs. Mix thoroughly until all ingredients are well combined.
2
Using approximately 1/3 cup of meat mixture, form each patty to be about 1/2 inch thick, ensuring they will cook evenly.
3
Heat a 12-inch skillet over medium-high heat. Add the patties to the skillet and cook for about 5 minutes on each side or until they're browned and almost fully cooked.
4
Once cooked, transfer the burgers to a plate and set aside. Discard all but a tablespoon of the drippings from the skillet to keep the flavors concentrated.
5
Reduce the heat under the skillet and prepare the brown gravy by slowly mixing the gravy mix into 2 cups of water in a separate bowl. Gradually pour this mixture into the skillet while stirring continuously, scraping up any flavorful brown bits from the bottom of the skillet.
6
Once the gravy has thickened, return the burgers to the skillet and cover it. Let them simmer in the gravy for about 20 minutes or until they are cooked through, ensuring they soak up all the delightful gravy flavor.
7
Serve hot over a bed of creamy mashed potatoes or alongside buttered egg noodles, and enjoy the bursts of flavor in each bite!
Nutrition Information
16g
Carbs
18g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Hamburger Meatloaf with Rich Brown Gravy?
A comfort food dish combining ground beef, spices, and bread, cooked in a luscious brown gravy.
How many servings does this recipe provide?
This recipe makes 10 servings.
How many calories are in one serving?
Each serving contains 280 calories.
What type of bread is recommended for the meatloaf?
You can use 6 pieces of either potato or white bread broken into small bits.
How much ground beef do I need?
The recipe requires 2 lbs of ground beef.
What is the primary seasoning for the meat?
One dry envelope of onion soup mix is used for flavor.
How many eggs are included in the mixture?
The recipe calls for 2 beaten eggs.
Is salt necessary for this recipe?
Salt is optional and should be added to taste.
How thick should the patties be formed?
The patties should be approximately 1/2 inch thick.
What amount of meat mixture should be used for each patty?
Use approximately 1/3 cup of the meat mixture for each patty.
What size skillet is needed for cooking?
A 12-inch skillet is recommended.
How long do you brown the patties on each side?
Brown the patties for about 5 minutes on each side over medium-high heat.
Should I keep the pan drippings?
Discard all but one tablespoon of the drippings to keep the flavors concentrated.
How is the brown gravy prepared?
Slowly mix 2 envelopes of gravy mix into 2 cups of water before adding it to the skillet.
What is the protein content per serving?
Each serving contains 18g of protein.
How many carbohydrates are in a serving?
There are 16g of carbohydrates per serving.
How long do the burgers simmer in the gravy?
The burgers should simmer in the gravy for about 20 minutes.
What are the suggested serving sides?
It is best served over creamy mashed potatoes or buttered egg noodles.
How much ketchup is added to the meatloaf?
The recipe uses 2 tablespoons of ketchup.
What spices are used in the meat mixture?
The mix includes 1/2 teaspoon of pepper, 1/2 teaspoon of garlic powder, and 2 teaspoons of parsley flakes.
How many total ingredients are in this recipe?
There are 11 ingredients in total.
Does the recipe require a specific preparation for the onion soup mix?
No, the onion soup mix should be used dry.
Can I use garlic powder?
Yes, the recipe calls for 1/2 teaspoon of garlic powder.
What should I do with the brown bits in the skillet?
Scrape up the flavorful brown bits while stirring in the gravy mixture.
How do you ensure the patties cook evenly?
By forming them to a consistent 1/2 inch thickness.
Is this recipe considered a quick family meal?
Yes, it is tagged as an easy recipe and a family meal.
How much water is needed for the gravy?
You will need 2 cups of water for the gravy.
Are the eggs added whole?
The eggs should be beaten before being mixed into the ground beef.
Does the recipe include fiber information?
Fiber information is not provided for this recipe.
What is the total preparation time for simmering?
The simmer time is 20 minutes after the gravy has thickened.