Savory Hamburger Cornbread Pie
This Savory Hamburger Cornbread Pie combines the comforting flavors of a classic hamburger with a delightful cornbread topping, creating a delicious and hearty dish that is perfect for family dinners or gatherings. The savory mixture of ground beef, vibrant vegetables, and rich tomato sauce is complemented by a golden, fluffy cornbread topping that adds texture and flavor to every bite. Over the years, this recipe has become a beloved staple in many households, reminiscent of homemade cooking that warms the heart. Serve it alongside a fresh salad for a complete meal, and watch as it quickly becomes a favorite in your home too!
6
Servings
300
Calories
10
Ingredients
Ingredients
onion
1/4 cup (minced)
green pepper
1/2 cup (chopped)
ground beef
1 lb (raw)
oil
2 tablespoons (for sautéing)
tomato sauce
1 (8 ounce) can (canned)
catsup
2 tablespoons (for flavor)
chili powder
1 teaspoon (for seasoning)
salt
to taste
pepper
to taste
cornbread mix or biscuit mix
1 (7 ounce) package (follow package instructions)
Instructions
1
In a large skillet, heat the oil over medium heat.
2
Add the minced onion and chopped green pepper, sautéing until they begin to soften, about 3-4 minutes.
3
Add the ground beef to the skillet, cooking until browned and fully cooked. Drain excess grease.
4
Stir in the tomato sauce, catsup, chili powder, salt, and pepper. Mix well and let simmer for 3-5 minutes to combine the flavors.
5
Transfer the beef mixture to a greased 2-quart casserole dish, spreading it evenly.
6
Prepare the cornbread or biscuit mix according to the package instructions.
7
Pour the prepared mix over the beef mixture in the casserole dish, smoothing it out to cover completely.
8
Bake in a preheated oven at 400°F (200°C) for 25 minutes, or until the topping is golden brown and cooked through.
9
Remove from the oven and allow to cool slightly before carefully inverting onto a serving platter.
10
Slice and serve warm, enjoying the delightful combination of flavors!
Nutrition Information
15 g
Fat
25 g
Carbs
15 g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Hamburger Cornbread Pie?
It is a hearty dish that combines a savory mixture of ground beef, vegetables, and tomato sauce with a golden, fluffy cornbread topping.
How many servings does this recipe yield?
This recipe makes 6 servings.
What is the recommended oven temperature for baking?
The oven should be preheated to 400°F (200°C).
How long does the pie need to bake?
The pie should bake for approximately 25 minutes or until the topping is golden brown.
What size casserole dish is required?
A greased 2-quart casserole dish is recommended for this recipe.
Can I use biscuit mix instead of cornbread mix?
Yes, you can use either a 7-ounce package of cornbread mix or biscuit mix for the topping.
How much ground beef is used in the filling?
The recipe calls for 1 lb of ground beef.
What vegetables are included in the beef mixture?
The filling includes 1/4 cup of minced onion and 1/2 cup of chopped green pepper.
How many calories are in one serving?
Each serving contains 300 calories.
What is the fat content per serving?
There are 15 grams of fat per serving.
How much protein is in each serving?
Each serving provides 15 grams of protein.
How many carbohydrates are in a serving?
Each serving contains 25 grams of carbohydrates.
What type of tomato sauce should I use?
The recipe uses one 8-ounce can of standard tomato sauce.
Is there any chili powder in this recipe?
Yes, 1 teaspoon of chili powder is used for seasoning.
How much catsup is needed for the filling?
The recipe uses 2 tablespoons of catsup for flavor.
How do I prepare the onion and green pepper?
The onion should be minced and the green pepper should be chopped.
How long should I sauté the vegetables?
Sauté the onion and green pepper for about 3-4 minutes until they begin to soften.
Should I drain the grease from the ground beef?
Yes, you should drain the excess grease after the beef is fully cooked and browned.
How long should the beef mixture simmer?
Let the beef and sauce mixture simmer for 3-5 minutes to combine the flavors.
How is the cornbread topping prepared?
Prepare the cornbread or biscuit mix according to the specific instructions provided on the package.
Should the beef mixture be spread evenly in the dish?
Yes, transfer the beef mixture to the casserole dish and spread it evenly before adding the topping.
What should I do after removing the pie from the oven?
Allow the pie to cool slightly before carefully inverting it onto a serving platter.
What is the best way to serve this dish?
It is best served warm, ideally alongside a fresh salad for a complete meal.
How much oil is required for sautéing?
The recipe uses 2 tablespoons of oil.
Are salt and pepper included in the seasoning?
Yes, salt and pepper are added to taste.
What category of food does this dish fall under?
This dish is categorized as a Savory Pie.
Is this recipe considered comfort food?
Yes, it is specifically tagged as comfort food and a family recipe.
How many ingredients are in this recipe?
There are a total of 10 ingredients.
Can I serve this at a gathering?
Yes, it is described as a hearty dish perfect for family dinners or gatherings.
Is the cornbread topping supposed to be crunchy?
The topping should be golden brown and fluffy, adding a nice texture to the dish.