Savory Hamburger Bun Pizzas
Savory Hamburger Bun Pizzas are the ultimate quick-fix snack or lunchtime treat that brings a delightful twist to traditional pizza. This family-friendly recipe transforms classic hamburgers buns into crispy, cheesy, and fully-loaded pizzas, all in a matter of minutes. Perfect for busy days or surprise guests, these customizable mini-pizzas can be topped with your favorite ingredients. Whether you enjoy the classic pepperoni and cheese combination or prefer a veggie-packed topping, these buns deliver a satisfyingly crispy base without the mess of traditional pizza. Enjoy them fresh from the oven for a delicious meal that the whole family will love!
N/A
Servings
200
Calories
7
Ingredients
Ingredients
Hamburger Buns
8 (Split in half)
Mozzarella Cheese
4 ounces (Shredded)
Pepperoni
to taste (Sliced)
Onion
1 medium (Chopped)
Banana Peppers
to taste (Sliced)
Mushrooms
to taste (Sliced)
Pizza Sauce
to taste (Spread on buns)
Instructions
1
Preheat your oven to broil. Split the hamburger buns in half and place them cut-side up on a pizza pan.
2
Broil the buns for 1-2 minutes, watching closely until they start to turn golden and toast slightly. Be cautious, as they can burn quickly.
3
Once toasted, remove the buns from the oven and lower the oven temperature to 425°F (220°C).
4
Spread a generous amount of pizza sauce on each half of the buns.
5
Sprinkle the shredded mozzarella cheese evenly over the sauce, followed by your choice of toppings such as pepperoni, chopped onions, banana peppers, mushrooms, or any favorites.
6
Place the topped buns back in the oven and bake for 5-10 minutes, until the cheese is melted and bubbly.
7
Once done, carefully remove from the oven, let cool for a minute, and enjoy your delicious Savory Hamburger Bun Pizzas!
Nutrition Information
10g
Fat
20g
Carbs
8g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Hamburger Bun Pizzas?
They are a quick and easy snack or meal made by using hamburger buns as a crispy base for pizza toppings.
How many ingredients do I need?
This recipe requires 7 main ingredients including buns, cheese, sauce, and various toppings.
What is the first step in making these pizzas?
The first step is to preheat your oven to broil and toast the split hamburger buns for 1-2 minutes.
Why should I toast the buns before adding toppings?
Toasting the buns first creates a crispy base and helps prevent the bread from becoming soggy once the sauce is added.
What oven temperature is used for baking?
After toasting the buns, the oven temperature should be set to 425°F (220°C) for baking.
How long do the pizzas need to bake?
The pizzas should bake for 5 to 10 minutes until the cheese is melted and bubbly.
What type of cheese is recommended?
Shredded mozzarella cheese is recommended for its excellent melting quality and classic pizza flavor.
Can I customize the toppings?
Yes, these mini-pizzas are fully customizable with toppings like pepperoni, onions, banana peppers, or mushrooms.
Are hamburger bun pizzas kid-friendly?
Absolutely, they are a favorite for children because of their small size and simple flavors.
How many calories are in a serving?
Each serving contains approximately 200 calories.
Is there protein in this recipe?
Yes, each serving provides about 8 grams of protein.
How much fat is in these pizzas?
There are 10 grams of fat per serving.
What is the carbohydrate count?
Each serving contains 20g of carbohydrates.
Can I make these vegetarian?
Yes, simply omit the pepperoni and load the buns with vegetables like peppers, onions, and mushrooms.
Can I use whole wheat hamburger buns?
Yes, whole wheat buns can be used for added fiber and a nuttier flavor.
Do I need a special pizza stone?
No, a standard pizza pan or a regular baking sheet will work perfectly for this recipe.
What can I use if I don't have pizza sauce?
You can use marinara sauce or even a thin layer of tomato paste seasoned with Italian herbs.
How many buns does the recipe call for?
The recipe calls for 8 hamburger buns, which makes 16 individual mini-pizzas when split.
Are these pizzas good for parties?
Yes, they make excellent quick-fix appetizers for guests or surprise visitors.
Can I prepare these in an air fryer?
Yes, you can air fry them at 375°F for about 3-5 minutes or until the cheese is golden and melted.
What if I burn the buns during the broiling step?
Broiling happens very fast, so it is important to watch them constantly; if they burn, it is best to start over with fresh buns for the best taste.
Can I add spices to the sauce?
Yes, adding garlic powder, oregano, or red pepper flakes to the sauce can enhance the savory flavor.
How do I store leftovers?
Store any leftover pizzas in an airtight container in the refrigerator for up to 2 days.
How should I reheat them?
To maintain crispiness, reheat them in an oven or toaster oven at 350°F until warmed through.
Can I use different types of cheese?
Yes, while mozzarella is traditional, you can use cheddar, provolone, or a Monterey Jack blend.
What size onion should I use?
The recipe suggests using one medium-sized onion, chopped.
Is this a good lunch idea?
Yes, it is a perfect quick-fix lunchtime treat that is faster than making traditional pizza dough.
Can I use frozen hamburger buns?
Yes, just ensure they are fully thawed before splitting and toasting for the best results.
Do I need to cook the vegetable toppings first?
No, since the buns are small, finely chopped raw vegetables will soften sufficiently during the 5-10 minute bake time.
Can I make these gluten-free?
Yes, simply substitute the regular hamburger buns with your favorite gluten-free bun brand.