Savory Hamburger and Rice Casserole

Meat Added: 10/6/2024
Savory Hamburger and Rice Casserole
This savory Hamburger and Rice Casserole combines tender layers of perfectly sliced potatoes, hearty ground beef, and wholesome ingredients like kidney beans and celery, all bathed in a rich tomato sauce. It's a comforting, one-dish meal that's perfect for busy weeknights or gatherings with family and friends. With each bite, you'll experience a delightful blend of flavors and textures, making it a sure hit at your dinner table. Enjoy this delicious casserole hot from the oven or as leftovers the next day!
8
Servings
385
Calories
10
Ingredients
Savory Hamburger and Rice Casserole instructions

Ingredients

potatoes 2 large (sliced)
onion 1 large (sliced (optional))
hamburger 1.5 lbs (ground)
uncooked rice 1 cup (not instant)
diced celery 2 cups (fresh)
kidney beans 1 can (15 ounces) (rinsed and drained)
salt to taste
pepper to taste
tomato soup 1 can
water 1.75 cups

Instructions

1
Preheat your oven to 350°F (175°C) and butter a large casserole dish.
2
Layer the bottom of the dish with sliced potatoes, followed by the option of layered onions, ground hamburger, uncooked rice, diced celery, and rinsed kidney beans. Sprinkle each layer lightly with salt and pepper for added flavor.
3
In a separate bowl, mix the tomato soup and water until well combined.
4
Pour the soup mixture evenly over the layered ingredients in the casserole dish, ensuring everything is covered.
5
Cover the dish tightly with aluminum foil and bake in the preheated oven for 1 hour and 45 minutes.
6
After 1 hour and 45 minutes, remove the foil and continue to bake for an additional 15 minutes, until the top is slightly golden and bubbly.
7
Once done, take it out of the oven and let it cool for a few minutes before serving. Enjoy!

Nutrition Information

16g
Fat
40g
Carbs
22g
Protein
3.4g
Fiber
0.75g
Sugar

Frequently Asked Questions

Frequently Asked Questions

What is Savory Hamburger and Rice Casserole?
It is a comforting one-dish meal featuring layers of sliced potatoes, ground beef, rice, celery, and kidney beans baked in a tomato-based sauce.
How many servings does this casserole make?
This recipe is designed to yield 8 servings.
What is the total baking time for this recipe?
The total baking time is 2 hours, consisting of 1 hour and 45 minutes covered and 15 minutes uncovered.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C) before baking.
Can I use instant rice for this dish?
No, the recipe specifically requires 1 cup of uncooked rice that is not the instant variety.
How much ground beef is required?
The recipe calls for 1.5 lbs of ground hamburger.
Do I need to prepare the casserole dish in a specific way?
Yes, you should butter a large casserole dish before you begin layering the ingredients.
What type of soup is used in the sauce?
The sauce is made using one can of tomato soup mixed with water.
How much water should I mix with the tomato soup?
You should mix 1.75 cups of water with the tomato soup.
What are the nutritional calories per serving?
Each serving contains approximately 385 calories.
How much protein is in one serving?
There are 22g of protein per serving.
Is the onion mandatory in this recipe?
No, the recipe lists one large sliced onion as an optional ingredient.
Should the kidney beans be prepared before adding?
Yes, the kidney beans should be rinsed and drained before they are layered into the dish.
How should the potatoes be prepared?
The recipe requires 2 large potatoes that have been sliced.
What is the fat content per serving?
Each serving contains 16g of fat.
How much fiber is in this casserole?
Each serving provides 3.4g of fiber.
Does this recipe contain many carbohydrates?
There are 40g of carbohydrates per serving.
How much sugar is in a serving?
This dish is low in sugar, with only 0.75g per serving.
What vegetable adds a crunch to this dish?
The recipe includes 2 cups of fresh diced celery.
How are the ingredients organized in the dish?
The ingredients are layered starting with potatoes, followed by optional onions, hamburger, rice, celery, and beans.
When should I add salt and pepper?
You should sprinkle each layer lightly with salt and pepper as you assemble the dish.
Why is the casserole covered with foil?
It is covered tightly with aluminum foil to ensure the rice and vegetables cook through without drying out.
What is the purpose of the final 15 minutes of baking?
The foil is removed for the last 15 minutes to allow the top to become slightly golden and bubbly.
Is the sodium content provided?
No, the sodium content is not specified for this recipe.
What category does this recipe fall into?
This recipe is categorized as a Meat dish.
Can I serve this immediately after taking it out of the oven?
It is recommended to let the casserole cool for a few minutes before serving.
How many ingredients are needed in total?
There are 10 total ingredients in this recipe.
Is this a family-friendly meal?
Yes, it is described as a comforting meal perfect for family gatherings.
What kind of beans are specified?
The recipe uses one 15-ounce can of kidney beans.
What is the cholesterol level for this dish?
The cholesterol level is not specified in the nutritional data provided.
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