Savory Hamburger and Mushroom Gravy over Fluffy Rice
Indulge in this comforting dish of savory Hamburger and Mushroom Gravy over fluffy rice. This quick and easy recipe combines seasoned ground beef with creamy mushroom soup and rich milk to create a delightful sauce that is perfect for serving over a bed of rice. Ideal for busy weeknights or when you need a satisfying meal in under 15 minutes, this dish not only delivers on taste but is also a hit with the entire family. Feel free to add your favorite seasonings or garnishes to customize it to your liking!
4
Servings
300
Calories
6
Ingredients
Ingredients
ground beef
1 lb (browned and drained)
cream of mushroom soup
10 ounce can (opened)
milk
1 cup (measured)
boil-in-the-bag rice
2 bags (cooked according to package instructions)
salt
1/4 teaspoon (to taste)
pepper
1/8 teaspoon (to taste)
Instructions
1
In a large skillet, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
2
Once the beef is browned, reduce the heat to low and add the can of cream of mushroom soup, milk, salt, and pepper to the skillet.
3
Stir gently to combine all the ingredients, allowing the mixture to heat through until it's bubbling lightly. Adjust seasoning to taste.
4
While the sauce is heating, prepare the rice according to package instructions.
5
Serve the hearty beef and mushroom mixture over a generous scoop of the fluffy rice. Optionally, garnish with fresh parsley or your favorite herbs for added flavor and presentation.
6
Enjoy your delicious Hamburger and Mushroom Gravy over Rice hot!
Nutrition Information
17.5g
Fat
25g
Carbs
12.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Hamburger and Mushroom Gravy over Fluffy Rice?
It is a comforting and savory dish featuring seasoned ground beef mixed with a creamy mushroom soup gravy, served over a bed of rice.
How long does it take to prepare this recipe?
This quick and easy recipe can be prepared and served in under 15 minutes.
How many servings does this recipe provide?
This recipe makes approximately 4 servings.
What are the main ingredients needed?
The main ingredients include ground beef, a 10-ounce can of cream of mushroom soup, milk, boil-in-the-bag rice, salt, and pepper.
What type of beef should I use?
The recipe calls for 1 lb of ground beef, which should be browned and drained before adding other ingredients.
What kind of rice is recommended?
The recipe suggests using 2 bags of boil-in-the-bag rice for convenience and fluffiness.
How do I make the gravy?
The gravy is made by combining browned ground beef with cream of mushroom soup and milk, then heating the mixture until it bubbles lightly.
How many calories are in one serving?
There are approximately 300 calories per serving.
What is the fat content of this dish?
Each serving contains about 17.5g of fat.
How much protein is in this recipe?
There are 12.5g of protein per serving.
What is the carbohydrate count per serving?
The dish contains 25g of carbohydrates per serving.
Is this a one-pan meal?
Yes, it is considered a one-pan meal as the beef and gravy are prepared together in a single large skillet.
Do I need to drain the beef?
Yes, once the ground beef is fully cooked over medium heat, you should drain any excess fat.
What heat setting should I use for the gravy?
Once the beef is browned, reduce the heat to low before adding the soup and milk.
How much milk is required?
The recipe calls for 1 cup of milk to be mixed with the mushroom soup.
What seasonings are included?
The recipe uses 1/4 teaspoon of salt and 1/8 teaspoon of pepper, both of which can be adjusted to taste.
Can I add garnishes to this dish?
Yes, you can optionally garnish the dish with fresh parsley or your favorite herbs for better presentation and flavor.
Is this recipe family-friendly?
Yes, it is specifically described as a hit with the entire family due to its savory and comforting nature.
Is this a good meal for weeknights?
Absolutely, its quick preparation time makes it ideal for busy weeknights.
Can I customize the flavor?
Yes, you are encouraged to add your favorite seasonings or garnishes to customize the meal to your liking.
What equipment do I need?
You will need a large skillet for the beef and gravy and a pot to prepare the rice according to its package instructions.
When should I start the rice?
You should prepare the rice while the beef and mushroom gravy mixture is heating through.
How much mushroom soup is needed?
The recipe requires one 10-ounce can of cream of mushroom soup.
Does this recipe contain fiber?
According to the nutritional information provided, the fiber content is null or not specified.
Is there sugar in this recipe?
The recipe data lists the sugar content as null, indicating it is likely very low or not measured.
What makes this dish 'fluffy'?
The use of boil-in-the-bag rice prepared according to package instructions ensures a fluffy base for the heavy gravy.
What is the texture of the sauce?
The sauce is creamy and rich, thanks to the combination of cream of mushroom soup and milk.
Should the sauce be boiling?
The sauce should only be heated until it is bubbling lightly, rather than a hard boil.
Is this dish served hot?
Yes, it is recommended to enjoy the Hamburger and Mushroom Gravy over Rice hot.
How many ingredients are there in total?
There are a total of 6 ingredients: ground beef, mushroom soup, milk, rice, salt, and pepper.