Savory Hamburger & Rice Skillet Delight
This hearty Savory Hamburger & Rice Skillet Delight is a timeless recipe that combines the rich flavors of seasoned beef with the comforting texture of rice. Perfect for busy weeknights, this dish comes together in one skillet, making cleanup a breeze. I have been preparing variations of this meal for years, and it's never failed to please every hungry belly at the table. I particularly enjoy swapping out the ground beef for sausage, imparting a delightful flavor twist. Feel free to get creative with your choice of cream soup, using creamy broccoli or mushroom for an exciting change. Enjoy a wholesome meal that's quick to make but packed with flavor!
4
Servings
N/A
Calories
8
Ingredients
Ingredients
hamburger
1 lb (ground)
onion
1/4 cup (finely diced)
cream of chicken soup
1 (8 ounce) can (any flavor (broccoli or mushroom are great substitutes))
soy sauce
1/4 cup (n/a)
sour cream
1/4 cup (n/a)
frozen peas
1 cup (n/a)
water
2 cups (n/a)
Minute Rice
2 cups (n/a)
Instructions
1
In a large skillet over medium heat, cook the ground hamburger until browned, breaking it apart as it cooks. If you're using sausage, cook until browned and crumbly.
2
While the meat is cooking, sauté the finely diced onion in a bit of soy sauce in a separate pan until translucent and fragrant, then add it to the skillet.
3
Stir in the cream of chicken soup, soy sauce, sour cream, and water until well combined.
4
Bring the mixture to a gentle boil, then reduce the heat to low.
5
Add the frozen peas and Minute Rice, stirring to incorporate them into the mixture.
6
Cover the skillet with a lid and let it cook undisturbed for 10 to 15 minutes, allowing the rice to absorb the flavors (do not lift the lid during this time).
7
(Optional) Just before serving, sprinkle some grated cheese over the top for an added layer of flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Hamburger & Rice Skillet Delight?
It is a hearty, one-skillet meal that combines seasoned ground beef, rice, and vegetables for a quick weeknight dinner.
How many servings does this recipe make?
This recipe yields 4 servings.
Can I use sausage instead of ground beef?
Yes, swapping the hamburger for sausage is a recommended variation that provides a delightful flavor twist.
What type of rice is required for this recipe?
The recipe calls for 2 cups of Minute Rice to ensure quick and even cooking.
What kind of cream soup can I use?
While cream of chicken is standard, you can also use cream of broccoli or cream of mushroom for an exciting change.
How do I prepare the onions for this dish?
The onion should be finely diced and sautéed in soy sauce until it is translucent and fragrant.
How much water is needed?
You will need 2 cups of water to cook the rice and create the sauce.
How long does the rice need to cook?
Once the rice is added and the skillet is covered, it should cook undisturbed for 10 to 15 minutes.
Why shouldn't I lift the lid while the rice is cooking?
Keeping the lid closed allows the rice to properly absorb the steam and flavors without losing heat.
Can I add cheese to this recipe?
Yes, you can sprinkle some grated cheese over the top just before serving for an added layer of flavor.
What size can of soup is needed?
The recipe requires one 8-ounce can of cream soup.
How much soy sauce is used in the recipe?
A total of 1/4 cup of soy sauce is used for both sautéing the onions and seasoning the mixture.
What vegetable is included in the skillet?
The recipe includes 1 cup of frozen peas.
Is this a one-pot meal?
Yes, it is designed to be made in a single skillet, which makes cleanup very easy.
How much sour cream is required?
The recipe calls for 1/4 cup of sour cream to add creaminess to the sauce.
What heat setting should I use to brown the meat?
Use a large skillet over medium heat to cook the ground hamburger or sausage.
How many total ingredients are used?
There are 8 ingredients: hamburger, onion, cream of chicken soup, soy sauce, sour cream, frozen peas, water, and Minute Rice.
Is this recipe family-friendly?
Yes, it is a timeless family-friendly dish that is packed with flavor and comforting textures.
Can I substitute the frozen peas?
Yes, feel free to get creative and swap the peas for other vegetables if you prefer.
What is the preparation for the meat?
The hamburger should be ground and cooked until browned and broken apart.
Do I need to boil the mixture before adding rice?
Yes, bring the mixture to a gentle boil before reducing the heat and adding the frozen peas and rice.
Is this considered a quick dinner?
Yes, it is tagged as a quick dinner specifically because it uses Minute Rice and a one-skillet method.
Can I use fresh peas instead of frozen?
Yes, fresh peas can be used as a substitute for frozen ones.
What is the preparation for the onion?
The onion should be finely diced before being sautéed.
How much onion is in the recipe?
The recipe uses 1/4 cup of onion.
What are the common tags for this recipe?
Common tags include one pot meal, quick dinner, family-friendly, beef recipe, comfort food, and skillet meal.
How much hamburger is needed?
You will need 1 lb of ground hamburger.
Is there a specific way to sauté the onions?
The recipe suggests sautéing them in a bit of soy sauce until they are translucent.
What if I want more flavor?
You can try using different cream soups or swapping the beef for sausage to add more complexity to the flavor.
Is this recipe good for meal prep?
Yes, it is a wholesome meal that stores well and is easy to reheat for later use.