Savory Ham-Stuffed Baked Apples
Indulge in a delightful blend of sweet and savory with these Savory Ham-Stuffed Baked Apples. Perfectly tender large red apples are hollowed out and filled with a scrumptious mixture of cubed cooked ham, buttery pecans, and plump raisins. The ensemble is enhanced with a hint of brown sugar and bathed in apple juice, resulting in a beautifully caramelized finish. This unique dish doubles as both a thoughtful presentation and a delicious meal, making it an ideal option for an intimate dinner party or a special family gathering. Each bite offers a warm embrace of flavors that will leave your guests raving about your culinary skills.
N/A
Servings
400
Calories
7
Ingredients
Ingredients
large red apples
6 (unpeeled)
cooked ham
8 ounces (cubed small)
butter
2 tablespoons (melted)
raisins
1/3 cup (brown or golden)
pecans
1/3 cup (chopped)
brown sugar
3 tablespoons (none)
apple juice
1/2 cup (or up to 1 cup as needed)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Begin by preparing the apples: cut the tops off the apples, about a quarter of the way down, and carefully scoop out the core and some of the flesh, ensuring you leave a thick shell to hold the stuffing.
3
In a mixing bowl, combine the apple flesh you removed (approximately 1 cup), diced ham, melted butter, raisins, chopped pecans, and brown sugar. Mix thoroughly until all ingredients are well integrated.
4
Spoon the ham mixture generously into the hollowed apples, packing it in slightly to fill them fully.
5
Place the stuffed apples upright in a baking dish. Pour the apple juice over and around the apples, adding enough juice to cover the bottom of the dish, about 1/2 to 1 cup depending on the size of your apples.
6
Bake the stuffed apples in the preheated oven for 35 to 40 minutes. During baking, baste the apples occasionally with the juices from the dish to keep them moist and enhance their flavor.
7
Once the apples are tender and caramelized, remove them from the oven and let them cool slightly before serving.
Nutrition Information
18g
Fat
50g
Carbs
14g
Protein
3g
Fiber
20g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Ham-Stuffed Baked Apples dish?
It is a unique dish featuring large red apples hollowed out and filled with a savory and sweet mixture of ham, pecans, raisins, and brown sugar.
How many apples are needed for this recipe?
The recipe requires 6 large red apples.
What temperature should the oven be preheated to?
The oven should be preheated to 350°F (175°C).
How do I prepare the apples for stuffing?
Cut the tops off about a quarter of the way down and scoop out the core and some flesh to create a thick shell.
What goes into the stuffing mixture?
The mixture contains the scooped apple flesh, diced ham, melted butter, raisins, chopped pecans, and brown sugar.
How much cooked ham is required?
You need 8 ounces of cooked ham, cubed small.
Should the apples be peeled?
No, the recipe calls for unpeeled large red apples.
What type of raisins can I use?
You can use either brown or golden raisins.
How much butter is used?
The recipe uses 2 tablespoons of melted butter.
What kind of nuts are used in the stuffing?
The recipe calls for 1/3 cup of chopped pecans.
How much brown sugar is in the recipe?
There are 3 tablespoons of brown sugar in the mixture.
What liquid is used in the baking dish?
Apple juice is used to cover the bottom of the baking dish.
How much apple juice should I use?
Use 1/2 to 1 cup of apple juice depending on the size of your apples.
How long do the apples need to bake?
The apples should bake for 35 to 40 minutes.
Should I baste the apples during baking?
Yes, baste the apples occasionally with the juices from the dish to keep them moist.
How many calories are in one serving?
There are approximately 400 calories per serving.
How much protein is provided per serving?
Each serving contains 14 grams of protein.
What is the fat content of this recipe?
There are 18 grams of fat per serving.
How many carbohydrates are in each serving?
Each serving contains 50 grams of carbohydrates.
Is there fiber in this dish?
Yes, there are 3 grams of fiber per serving.
How much sugar is in a serving?
There are 20 grams of sugar per serving.
Is this a sweet or savory recipe?
It is a blend of both sweet and savory flavors.
What occasions are these apples suitable for?
They are ideal for intimate dinner parties or special family gatherings.
How do I know when the apples are finished?
The apples are done when they are tender and have a caramelized finish.
Can I use the apple flesh I removed?
Yes, you should use about 1 cup of the removed apple flesh in the stuffing mixture.
How should I pack the stuffing into the apples?
Spoon the mixture generously into the hollowed apples and pack it in slightly to fill them fully.
How are the apples positioned in the baking dish?
Place the stuffed apples upright in the baking dish.
What should I do after removing the apples from the oven?
Let the apples cool slightly before serving them.
What category of food is this recipe?
It is considered a comfort food and a fall-themed recipe.
How many ingredients are in this recipe?
There are 7 main ingredients in this recipe.