Savory Ham Stroganoff Casserole
This Savory Ham Stroganoff Casserole combines comfort and flavor in a delightful way! With tender egg noodles coated in a rich, creamy sauce made from hearty diced ham, sautéed onions, and mushrooms, this dish is sure to satisfy those cozy meal cravings. Perfect for family gatherings or a hearty weekday dinner, this recipe hails from an old textile and clothing workers union cookbook, ensuring that it carries cherished flavors and nostalgia. Try it out and enjoy a warm, filling meal that’s easy to prepare!
8
Servings
400
Calories
12
Ingredients
Ingredients
Egg noodles
8 ounces (cooked and drained)
Butter or margarine
1/4 cup (melted)
Chopped onion
1/2 cup (fresh)
Minced garlic clove
1 clove (fresh)
Sliced mushrooms
4 ounces (drained from can)
Ham
1 pound (cut into 1 inch dice)
Flour
1 tablespoon (all-purpose)
Tomato sauce
8 ounces (canned)
Burgundy wine
1/4 cup (dry, red wine)
Beef bouillon
10 ounces (canned)
Sour cream
1 cup (full-fat)
Parmesan cheese
1/2 cup (grated)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large skillet, melt the butter or margarine over medium heat.
3
Add the chopped onion and minced garlic to the skillet. Sauté for about 5 minutes until the onion is translucent and aromatic.
4
Stir in the drained mushrooms, cooking for an additional 2 minutes.
5
Add the diced ham to the skillet and blend in the flour, cooking for another minute to eliminate the raw flour taste.
6
Pour in the tomato sauce, Burgundy wine, and beef bouillon. Stir well, and let the mixture simmer for 10 minutes, stirring occasionally to prevent sticking.
7
Remove the skillet from heat and gently fold in the sour cream until the mixture is creamy and well combined.
8
In a greased 2-quart casserole dish, layer 1/3 of the cooked egg noodles evenly on the bottom.
9
Top with 1/3 of the ham mixture from the skillet. Repeat this layering process two more times, finishing with the ham mixture on top.
10
Sprinkle the grated Parmesan cheese over the top layer.
11
Place the casserole in the preheated oven and bake for 30 minutes, or until bubbling and golden on top.
12
Let it cool slightly before serving to allow the layers to set.
Nutrition Information
21g
Fat
35g
Carbs
19g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Ham Stroganoff Casserole?
It is a comfort food dish featuring egg noodles in a creamy sauce with ham, onions, and mushrooms, originating from a vintage union cookbook.
How many servings does this recipe yield?
This recipe makes 8 servings.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C).
How long does the casserole bake?
It needs to bake for 30 minutes until it is bubbling and golden on top.
What type of pasta is used?
The recipe calls for 8 ounces of cooked and drained egg noodles.
What is the main protein in this dish?
The main protein is 1 pound of ham cut into 1-inch dice.
How much butter is required?
The recipe requires 1/4 cup of butter or margarine.
What kind of mushrooms should I use?
Use 4 ounces of canned sliced mushrooms, drained.
How much garlic is needed?
The recipe uses 1 minced garlic clove.
What type of wine is recommended for the sauce?
The recipe suggests using 1/4 cup of dry red Burgundy wine.
Can I substitute the wine?
Yes, you can likely substitute additional beef bouillon if you prefer not to use alcohol.
How much beef bouillon is used?
The recipe uses 10 ounces of canned beef bouillon.
When do I add the sour cream?
Fold the sour cream into the mixture after removing the skillet from the heat.
What kind of cheese is used for the topping?
The casserole is topped with 1/2 cup of grated Parmesan cheese.
How many layers should the casserole have?
The dish is built in three layers of noodles and ham mixture.
How many calories are in one serving?
There are approximately 400 calories per serving.
What is the fat content per serving?
Each serving contains 21 grams of fat.
How many carbohydrates are in a serving?
There are 35 grams of carbohydrates per serving.
What is the protein content per serving?
Each serving provides 19 grams of protein.
What size casserole dish is needed?
A 2-quart casserole dish should be used.
How long should I sauté the onions?
Sauté the onions and garlic for about 5 minutes until translucent.
What is the purpose of the flour?
The flour is used to thicken the sauce mixture.
Does the sauce need to simmer?
Yes, the mixture should simmer for 10 minutes before adding the sour cream.
What kind of tomato sauce is used?
The recipe calls for 8 ounces of canned tomato sauce.
How many ingredients are in this recipe?
There are 12 main ingredients.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe and a quick dinner.
Can I use fresh onions?
Yes, the recipe specifies 1/2 cup of fresh chopped onion.
How should the ham be prepared?
The ham should be cut into 1-inch cubes or dice.
Should I let the dish rest after baking?
Yes, let it cool slightly before serving to allow the layers to set.
Is this a good dish for family gatherings?
Yes, it is described as a hearty and filling meal perfect for families.