Savory Ham Steaks with Zesty Cranberry Mustard Sauce
Indulge in a delightful culinary experience with these Savory Ham Steaks, perfectly complemented by a tangy Cranberry Mustard Sauce. In just under 10 minutes, you can create a restaurant-quality meal using simple yet flavorful ingredients. The combination of rich, savory ham and the burst of flavor from the whole berry cranberry sauce and mustard powder makes this dish truly irresistible. Ideal for a quick weeknight dinner or a special weekend brunch, this recipe is versatile enough to be doubled easily. Store-bought vacuum-packed sliced ham steaks simplify the preparation process, making it accessible for cooks of all skill levels. Don't forget to use high-quality mustard powder to elevate the sauce's flavor profile. Pair this dish with your favorite sides for a complete meal.
2
Servings
N/A
Calories
9
Ingredients
Ingredients
ham steaks
2 (about 1/2-inch thick)
black pepper
to taste (freshly cracked)
butter
4 tablespoons (divided)
shallot
1/4 cup (minced (can substitute with minced yellow onions))
mustard powder
4 teaspoons (can adjust to taste)
whole berry cranberry sauce
1/2 cup (can use more if desired)
water
1/4 cup (none)
red wine vinegar
3 tablespoons (none)
salt
to taste (none)
Instructions
1
Begin by seasoning the ham steaks generously with freshly cracked black pepper on both sides.
2
In a medium skillet, melt 2 tablespoons of butter over medium heat until bubbling slightly.
3
Carefully add the ham steaks to the skillet and sauté them for about 2 minutes on each side or until they are nicely browned and heated through.
4
Once cooked, transfer the steaks to plates and cover them with foil to keep warm.
5
Reduce the skillet heat slightly and add the remaining 2 tablespoons of butter.
6
Add the minced shallots and mustard powder to the skillet, stirring continuously for 2 to 3 minutes until the shallots are softened and fragrant.
7
Mix in the whole berry cranberry sauce, water, and red wine vinegar into the skillet. Stir well with a wooden spoon, allowing the sauce to thicken for about 1 minute.
8
Taste the sauce and season with salt and black pepper as needed to enhance flavor.
9
Finally, spoon the delicious cranberry mustard sauce generously over the warm ham steaks and serve immediately.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the primary dish in this recipe?
The dish is Savory Ham Steaks with Zesty Cranberry Mustard Sauce.
How long does it take to prepare this meal?
You can create this restaurant-quality meal in just under 10 minutes.
How many servings does this recipe provide?
This recipe is designed to serve 2 people.
What type of ham should I use for this recipe?
Store-bought vacuum-packed sliced ham steaks that are about 1/2-inch thick are recommended.
What ingredients are needed for the Zesty Cranberry Mustard Sauce?
The sauce requires butter, minced shallots, mustard powder, whole berry cranberry sauce, water, and red wine vinegar.
Can I substitute the shallots if I don't have any?
Yes, you can substitute the minced shallots with minced yellow onions.
How much mustard powder is used in the sauce?
The recipe calls for 4 teaspoons of mustard powder, but you can adjust this to your taste.
What kind of cranberry sauce is best for this dish?
The recipe specifically recommends using whole berry cranberry sauce.
How much butter is required in total?
You will need 4 tablespoons of butter, which will be divided during the cooking process.
How do I season the ham steaks initially?
Season the ham steaks generously with freshly cracked black pepper on both sides before cooking.
How long should I sauté the ham steaks?
Sauté the ham steaks for about 2 minutes on each side until they are nicely browned and heated through.
What is the best way to keep the ham warm while making the sauce?
Transfer the cooked steaks to plates and cover them with foil to keep them warm.
Should I adjust the heat after cooking the ham?
Yes, reduce the skillet heat slightly before adding the remaining butter and shallots.
How long should the shallots be cooked?
Stir the shallots and mustard powder continuously for 2 to 3 minutes until the shallots are softened and fragrant.
When do I add the cranberry sauce to the skillet?
Add the whole berry cranberry sauce after the shallots have softened, along with the water and red wine vinegar.
How long does the sauce need to thicken?
The sauce should be allowed to thicken for about 1 minute after all ingredients are mixed in.
When should I add salt to the dish?
Taste the sauce at the very end and season with salt and black pepper as needed to enhance the flavor.
Is this recipe suitable for a beginner cook?
Yes, the use of simple ingredients and pre-sliced ham steaks makes it very accessible for cooks of all skill levels.
Can I double this recipe for more people?
Yes, this recipe is versatile enough to be doubled easily for a larger group.
What type of vinegar is used in the sauce?
The recipe calls for 3 tablespoons of red wine vinegar.
Is it important to use high-quality mustard powder?
Yes, using high-quality mustard powder helps to elevate the sauce's overall flavor profile.
What are some suggested occasions for serving this dish?
This dish is ideal for a quick weeknight dinner or a special weekend brunch.
How is the sauce applied to the ham?
The cranberry mustard sauce should be spooned generously over the warm ham steaks.
What is the texture of the sauce?
The sauce is thick and tangy, featuring whole berries from the cranberry sauce.
What should I serve as a side for this meal?
You can pair this dish with any of your favorite sides to make it a complete meal.
Does this recipe include nutritional information like calories or fat?
The provided data does not include specific nutritional values such as calories, fat, or protein.
How many ingredients are in this recipe?
There are a total of 9 ingredients used in this recipe.
What is the flavor profile of the dish?
The dish combines rich, savory ham with a tangy and zesty sauce.
What tool is recommended for stirring the sauce?
A wooden spoon is recommended for stirring the sauce into the skillet.
Can I use more cranberry sauce if I want a fruitier flavor?
Yes, you can use more than the recommended 1/2 cup of cranberry sauce if desired.