Savory Ham, Egg, and Cheese Breakfast Casserole
This Savory Ham, Egg, and Cheese Breakfast Casserole is a delightful and hearty dish that combines layers of flavorful ingredients, perfect for breakfast or brunch gatherings. Using leftover ham or turkey, this versatile recipe allows you to personalize it by adding crispy bacon or a variety of vegetables, making it a family favorite. It’s easy to prepare ahead of time, allowing you more time to enjoy with your loved ones. Serve this delicious bake warm for a satisfying start to your day!
8
Servings
350
Calories
7
Ingredients
Ingredients
cooked ham or sausage
2 cups cooked ham or 1 lb sausage (browned and drained)
shredded cheddar cheese
8 ounces (shredded)
bread
6-8 slices (torn into pieces or cubed)
eggs
6 (slightly beaten)
milk
2 cups (whole or 2%)
salt
to taste
pepper
to taste
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a mixing bowl, combine the slightly beaten eggs and milk, whisking until well combined.
3
Season the egg mixture with salt and pepper according to your taste.
4
Spray a 9x13 inch baking pan with cooking spray to prevent sticking.
5
Distribute the torn bread pieces evenly across the bottom of the pan to create a base layer.
6
Sprinkle the cooked ham or browned sausage evenly over the bread layer.
7
Add a generous layer of shredded cheddar cheese on top of the meat.
8
Pour the egg and milk mixture over all the layers in the pan, ensuring everything is evenly saturated.
9
Bake in the preheated oven for 45-50 minutes or until the casserole is set in the middle and lightly golden on top.
10
Allow to cool for a few minutes before slicing and serving.
Nutrition Information
22g
Fat
19g
Carbs
22g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Ham, Egg, and Cheese Breakfast Casserole?
It is a hearty breakfast dish featuring layers of bread, meat, and cheese topped with an egg and milk mixture.
How many servings does this recipe yield?
This recipe makes 8 servings.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit or 175 degrees Celsius.
How long does the casserole need to bake?
It should bake for 45 to 50 minutes until the middle is set.
What size baking pan is required?
A 9x13 inch baking pan is used for this recipe.
Can I use sausage instead of ham?
Yes, you can substitute the ham with 1 lb of browned and drained sausage.
What type of cheese is suggested?
The recipe calls for 8 ounces of shredded cheddar cheese.
How many eggs are in this casserole?
The recipe requires 6 slightly beaten eggs.
What kind of milk should I use?
You can use either 2 cups of whole milk or 2% milk.
Can this breakfast bake be made ahead of time?
Yes, it is easy to prepare ahead of time, making it ideal for morning gatherings.
How should I prepare the bread?
Use 6 to 8 slices of bread and tear them into pieces or cube them.
Is this recipe suitable for brunch?
Absolutely, it is designed for both breakfast and brunch gatherings.
Can I add vegetables to the casserole?
Yes, you can personalize the dish by adding a variety of vegetables.
How many calories are in one serving?
There are approximately 350 calories per serving.
What is the protein content per serving?
Each serving provides 22 grams of protein.
Can I use leftover turkey instead of ham?
Yes, leftover turkey is a great alternative to ham in this recipe.
Do I need to grease the baking pan?
Yes, spray the pan with cooking spray to prevent the ingredients from sticking.
How do I know when the casserole is finished baking?
It is done when the middle is set and the top has turned lightly golden.
Can I add bacon to this recipe?
Yes, you can add crispy bacon to further personalize the flavor.
How do I layer the ingredients in the pan?
Start with bread on the bottom, followed by the meat, then the cheese, and finally the egg mixture.
What is the fat content per serving?
The casserole contains 22 grams of fat per serving.
How many carbohydrates are in a single serving?
There are 19 grams of carbohydrates per serving.
Should the meat be cooked before adding it to the pan?
Yes, ensure ham is cooked or sausage is browned and drained before assembly.
Can I use a different type of shredded cheese?
Yes, while cheddar is recommended, you can use any variety you prefer.
Should I let the dish cool before serving?
Yes, allowing it to cool for a few minutes makes it easier to slice.
Is this recipe considered family-friendly?
Yes, it is a versatile family favorite that is easy to prepare.
How is the egg mixture seasoned?
The egg and milk mixture is seasoned with salt and pepper to taste.
How many ingredients are needed for this recipe?
There are 7 primary ingredients required.
How do I ensure the bread is properly soaked?
Pour the egg and milk mixture evenly over all the layers to ensure everything is saturated.
Can I double this recipe?
Yes, you can double the ingredients and use two 9x13 inch pans if serving a larger crowd.