Savory Ham-Cheese Crescents
Delight in the warm, flaky goodness of these Savory Ham-Cheese Crescents, a classic breakfast treat reminiscent of traditional Venezuela cachitos de jamon. These rolls are perfect for brunch or a snack, featuring a delicious filling of finely diced ham encased in soft, buttery dough. With each bite, you'll experience a balancing act of flavors that brings comfort and satisfaction. Whether enjoyed fresh out of the oven or warmed up later, they're sure to impress family and friends alike. Share this recipe and create lasting memories around the breakfast table!
16
Servings
140
Calories
9
Ingredients
Ingredients
Yeast
1/2 tablespoon (one package, activated)
Sugar
1/4 cup (granulated)
Salt
1/2 teaspoon (kosher or sea salt)
Vegetable Oil
1/4 cup (light or canola oil)
Milk
1/2 cup (warm)
Flour
2 1/3 cups (all-purpose)
Egg
1 (lightly beaten)
Butter
2 tablespoons (melted)
Ham
1 cup (finely diced (deviled ham can be used for extra flavor))
Instructions
1
In a small bowl, combine the yeast and 1 tablespoon of warm water along with a pinch of sugar. Let it sit for about 5-10 minutes until it becomes frothy.
2
In a large mixing bowl, whisk together the sugar, salt, vegetable oil, and warm milk.
3
Gradually add the flour to the mixture, mixing until the dough begins to come together. Knead the dough for about 5-7 minutes until smooth and elastic.
4
Incorporate the lightly beaten egg and the activated yeast into the dough, mixing until fully combined. Cover the bowl with a clean kitchen towel and set it in a warm place to rise for about 1-2 hours, or until doubled in size.
5
Once the dough has risen, punch it down and knead it briefly before dividing it in half. Working with one half at a time, roll the dough into a 10-inch circle on a floured surface.
6
Cut the circle into 8 equal triangles. Place a generous tablespoon of diced ham at the wide end of each triangle, then roll the dough from the wide end to the tip, forming a crescent shape.
7
Place the rolled crescents onto a greased or parchment-lined cookie sheet. Cover them with plastic wrap and let them rise in a warm place for another hour.
8
Preheat your oven to 350-375 degrees Fahrenheit. Once the rolls have risen, brush each with melted butter.
9
Bake the rolls for 15-20 minutes, or until they turn light golden. Remove them from the oven and brush with egg white before returning them to bake for another 5-10 minutes until they are a rich golden brown.
10
Let the rolls cool slightly before serving. Enjoy your freshly baked Savory Ham-Cheese Crescents!
Nutrition Information
6g
Fat
18g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Ham-Cheese Crescents?
They are warm, flaky breakfast rolls filled with finely diced ham, similar to traditional Venezuelan cachitos de jamon.
How many servings does this recipe make?
This recipe yields 16 individual servings.
What is the calorie count per serving?
Each crescent roll contains approximately 140 calories.
How much protein is in each roll?
There are 5 grams of protein per serving.
What is the fat content per serving?
Each serving contains 6 grams of fat.
How many carbohydrates are in one crescent?
Each roll has 18 grams of carbohydrates.
What inspired this specific recipe?
These rolls are reminiscent of traditional Venezuelan cachitos de jamon.
How long does it take for the yeast to become frothy?
The yeast should sit for about 5 to 10 minutes.
How long should the dough be kneaded?
The dough should be kneaded for 5 to 7 minutes until it is smooth and elastic.
How long is the first rising period?
The dough should rise in a warm place for 1 to 2 hours, or until it has doubled in size.
How long is the second rising period after shaping?
After rolling the crescents, they should rise for another hour.
What size should the dough be rolled into?
The dough should be rolled into a 10-inch circle.
How many triangles is the dough cut into?
Each circle of dough is cut into 8 equal triangles.
How much ham is placed in each crescent?
A generous tablespoon of diced ham is placed at the wide end of each triangle.
What type of ham can be used for extra flavor?
Deviled ham can be used to add extra flavor to the filling.
What is the total number of ingredients needed?
The recipe requires 9 main ingredients.
What type of flour is used?
The recipe calls for 2 1/3 cups of all-purpose flour.
What is the recommended oven temperature?
The oven should be preheated to between 350 and 375 degrees Fahrenheit.
What should the rolls be brushed with before the first bake?
Brush the rolls with melted butter before they enter the oven.
What should the rolls be brushed with for the final bake?
Brush them with egg white for the last 5 to 10 minutes of baking.
How long is the initial baking time?
The rolls bake for 15 to 20 minutes until they are light golden.
What is the total baking time?
Total baking time is approximately 20 to 30 minutes.
What type of oil is recommended for the dough?
Light or canola vegetable oil is recommended.
Should the milk used in the dough be cold?
No, the recipe requires 1/2 cup of warm milk.
What type of salt should be used?
You can use either kosher or sea salt.
Is sugar included in the dough?
Yes, 1/4 cup of granulated sugar is used.
How should the ham be prepared?
The ham should be finely diced for the filling.
What category of meal does this recipe fall into?
It is categorized as a breakfast or brunch item.
Do I need to punch down the dough?
Yes, once the dough has risen the first time, you should punch it down and knead it briefly.
What is the final appearance of the rolls?
They should be a rich golden brown color when finished.