Savory Ham and Swiss Sliders
These Savory Ham and Swiss Sliders are the perfect party appetizers or quick lunches that impress with minimal effort. Passed down from my mom, this recipe became an instant hit when I first made it for a football party, and I had to whip up additional batches to meet the demand! The combination of tender Virginia ham, melted Swiss cheese, and a buttery mustard sauce makes every bite irresistible. The recipe is incredibly easy to follow, taking you from preparation to deliciousness with ease. Suitable for any occasion, these mouthwatering sliders will surely become your go-to favorite.
12
Servings
N/A
Calories
8
Ingredients
Ingredients
Sweet Hawaiian rolls
2 packages of 12 rolls each (Separated into tops and bottoms)
Virginia ham
1.5 lbs (Shaved, about 2 slices per slider)
Swiss cheese
12 slices (Cut into quarters)
Butter
3/4 cup (Melted)
Dijon mustard
1.5 teaspoons (None)
Worcestershire sauce
1.5 teaspoons (None)
Dried onion
1.5 teaspoons (None)
Poppy seeds
To taste (Sprinkled on top)
Instructions
1
Prepare two 9x13 inch baking pans by laying the bottoms of the Hawaiian rolls evenly in each.
2
Layer approximately 2 shaved slices of Virginia ham on the bottom half of each roll.
3
Place two small pieces of Swiss cheese, using the quartered slices, over the ham on each roll.
4
Top with the separated dinner roll tops to reconstruct the rolls.
5
In a small saucepan, combine the melted butter, Dijon mustard, Worcestershire sauce, and dried onion.
6
Heat on medium until fully melted and well-blended, stirring occasionally.
7
Pour the buttery mustard sauce evenly over the assembled sliders in both pans.
8
Generously sprinkle poppy seeds over the tops of the sandwiches.
9
Cover each pan with foil and refrigerate overnight to allow flavors to meld. If you're short on time, you can bake immediately.
10
When ready to bake, preheat your oven to 350°F (175°C).
11
Remove the foil and bake the sliders in the preheated oven for 15-20 minutes or until the tops are golden brown and the cheese is melted.
12
Serve hot or at room temperature for the tastiest results. Enjoy!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Ham and Swiss Sliders?
Savory Ham and Swiss Sliders are easy-to-make party appetizers or quick lunches consisting of sweet Hawaiian rolls filled with Virginia ham and Swiss cheese, topped with a buttery mustard glaze.
What kind of rolls are best for these sliders?
Sweet Hawaiian rolls are the recommended choice for this recipe to achieve the perfect balance of sweet and savory flavors.
How many rolls does this recipe require?
The recipe calls for 2 packages of 12 rolls each, making a total of 24 sliders.
What type of ham should I use?
The recipe specifically recommends using 1.5 lbs of shaved Virginia ham for its tender texture.
How much ham goes on each slider?
You should layer approximately 2 shaved slices of Virginia ham on the bottom half of each roll.
How should I prepare the Swiss cheese?
Take 12 slices of Swiss cheese and cut them into quarters. Use two of these small pieces per slider.
What ingredients are in the slider sauce?
The sauce is made from 3/4 cup melted butter, 1.5 teaspoons of Dijon mustard, 1.5 teaspoons of Worcestershire sauce, and 1.5 teaspoons of dried onion.
How do I prepare the buttery mustard sauce?
Combine the butter, mustard, Worcestershire sauce, and dried onion in a small saucepan and heat on medium until fully melted and well-blended, stirring occasionally.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C) before baking the sliders.
How long do the sliders need to bake?
Bake the sliders for 15-20 minutes or until the tops are golden brown and the cheese has melted.
Can I make these sliders in advance?
Yes, you can assemble the sliders, cover them with foil, and refrigerate them overnight to allow the flavors to meld before baking.
What if I don't have time to refrigerate the sliders overnight?
If you are short on time, you can skip the overnight refrigeration and bake the sliders immediately after assembly.
Should the sliders be covered while baking?
No, remove the foil before baking to ensure the tops of the rolls become golden brown.
What are the recommended toppings for these sandwiches?
After pouring the butter sauce over the rolls, generously sprinkle poppy seeds over the tops.
How many servings does this recipe provide?
This recipe yields approximately 12 servings, assuming 2 sliders per person.
What size baking pans are needed?
You will need two 9x13 inch baking pans to fit all 24 sliders.
Can these sliders be served at room temperature?
Yes, they can be served either hot or at room temperature for delicious results.
Are these sliders suitable for football parties?
Absolutely! The recipe description notes they were an instant hit at football parties and are great for feeding a crowd.
How do I layer the ingredients on the rolls?
Place the ham on the bottom half of the rolls, add the quartered Swiss cheese on top of the ham, and then place the roll tops back on.
What type of mustard is used in the sauce?
The recipe calls for 1.5 teaspoons of Dijon mustard.
What gives the sauce its savory flavor?
The combination of Worcestershire sauce, Dijon mustard, and dried onion mixed with melted butter creates the signature savory flavor.
How many slices of ham are needed in total?
You will need about 1.5 lbs of shaved Virginia ham, which equates to roughly 2 slices per slider.
Do I need to separate the rolls before assembly?
Yes, you should separate the rolls into tops and bottoms before you begin layering the ingredients.
Are there poppy seeds in this recipe?
Yes, poppy seeds are sprinkled to taste over the tops of the sandwiches before baking.
What type of onion is required?
The recipe specifically calls for 1.5 teaspoons of dried onion.
Can I use regular ham instead of Virginia ham?
While Virginia ham is recommended for its flavor and texture, you can substitute it with another shaved deli ham if necessary.
Is the Worcestershire sauce essential?
Yes, it provides a key savory component to the buttery glaze that coats the sliders.
What is the preparation for the Sweet Hawaiian rolls?
The rolls should be separated into tops and bottoms and laid evenly in the baking pans.
Is this a make-ahead meal?
Yes, it is classified under 'make-ahead meals' as it can be refrigerated overnight before cooking.
How do I know the sliders are ready to serve?
They are ready when the tops of the rolls have turned a nice golden brown and the cheese inside has fully melted.