Savory Ham and Swiss Quesadilla Delight
This Savory Ham and Swiss Quesadilla Delight is a delicious twist on a classic favorite. Perfect for a quick lunch, a savory snack, or a delightful appetizer, this quesadilla combines the rich, creamy flavors of Swiss cheese with tender, hearty ham, all enveloped in a perfectly crisp tortilla. This recipe is a fantastic way to utilize leftover ingredients while crafting a dish that feels gourmet. Serve it alongside your favorite dipping sauces for an elevated taste sensation that’s sure to impress!
1
Servings
N/A
Calories
4
Ingredients
Ingredients
Butter
1 (tablespoon)
Chopped ham
1 (cup)
Swiss cheese
2 (slices)
Flour tortilla
1 (8-inch)
Instructions
1
Begin by placing 1 tablespoon of butter in a medium frying pan over medium-high heat, allowing it to melt and coat the bottom of the pan.
2
Once the butter is hot and bubbly, carefully lay the flour tortilla in the pan to toast it slightly and absorb that savory flavor.
3
While the tortilla warms, break the Swiss cheese slices into smaller pieces to facilitate even melting, and layer them over one half of the tortilla.
4
Generously add the chopped ham on top of the cheese, ensuring a nice, even distribution across the entire half.
5
Carefully fold the tortilla in half, covering the filling completely, and press down gently with a spatula to ensure proper contact for optimal crispiness.
6
Cook the quesadilla for about 2-3 minutes on each side, or until it is golden brown and crispy to your liking. Adjust the heat as necessary to prevent burning.
7
Once cooked, remove from the pan and let it cool slightly before cutting into wedges. Serve warm as a delicious appetizer or a satisfying snack.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Savory Ham and Swiss Quesadilla Delight.
How many servings does this recipe provide?
This recipe is designed for 1 serving.
What type of cheese is used in this quesadilla?
The recipe calls for Swiss cheese.
How much ham do I need?
You will need 1 cup of chopped ham.
What size and type of tortilla is required?
The recipe uses one 8-inch flour tortilla.
What is the first step in the instructions?
Begin by melting 1 tablespoon of butter in a medium frying pan over medium-high heat.
How long should I cook the quesadilla?
Cook for about 2-3 minutes on each side until golden brown and crispy.
Is this recipe good for using leftovers?
Yes, it is a fantastic way to utilize leftover ham.
How should I prepare the Swiss cheese for melting?
Break the Swiss cheese slices into smaller pieces to facilitate even melting.
What heat level should I use to cook the quesadilla?
The recipe recommends medium-high heat.
How do I ensure the tortilla gets crispy?
Press down gently with a spatula to ensure proper contact with the pan for optimal crispiness.
What should I do after the quesadilla is cooked?
Remove it from the pan and let it cool slightly before cutting it into wedges.
Can this be served as an appetizer?
Yes, it works well as an appetizer, lunch, or savory snack.
How much butter is used?
The recipe requires 1 tablespoon of butter.
Where do I place the filling?
Layer the cheese and ham over one half of the tortilla.
What should I do if the tortilla starts to burn?
Adjust the heat as necessary to prevent burning while ensuring it gets crispy.
How many slices of Swiss cheese are used?
The recipe uses 2 slices of Swiss cheese.
What kind of pan is recommended?
A medium frying pan is recommended for cooking.
Should I fold the tortilla?
Yes, fold the tortilla in half to cover the filling completely.
What does the butter do for the tortilla?
It helps toast the tortilla and adds a savory flavor.
What are some suggested serving ideas?
Serve it warm with your favorite dipping sauces for an elevated taste.
Is this a quick recipe to make?
Yes, it is described as an easy recipe perfect for a quick lunch.
What are the tags associated with this recipe?
Tags include quesadilla, ham, swiss cheese, easy recipe, appetizer, snack, leftover ham, and savory.
What is the main flavor profile?
The dish is savory, featuring rich Swiss cheese and hearty ham.
How many ingredients are in the ingredient list?
There are 4 main ingredients: butter, ham, cheese, and a tortilla.
How is the ham prepared?
The ham should be chopped before being added to the quesadilla.
Can I serve this to guests?
Yes, it is designed to feel gourmet and is sure to impress.
What is the category of this recipe?
The recipe category is Ham.
Is the cheese layered before or after the ham?
The cheese is layered first, followed by the chopped ham.
What state should the butter be in before adding the tortilla?
The butter should be hot and bubbly.