Savory Ham and Swiss Party Sliders
These delightful Savory Ham and Swiss Party Sliders are a crowd-pleasing treat perfect for any gathering, especially festive celebrations like Christmas parties. Inspired by a memorable office holiday gathering, these sliders feature a rich and flavorful filling made with sautéed onions, butter, and a zesty blend of mustard and Worcestershire sauce. Stuffed generously with thinly shaved ham and creamy Swiss cheese, these rolls are easy to prepare in advance. Simply assemble the sliders the day before and pop them in the oven right before your guests arrive for a warm, melty delight that will leave everyone asking for more!
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
onion
1 (chopped)
butter
0.5 (cup)
Dijon mustard
2 (tablespoons)
Worcestershire sauce
2 (tablespoons)
poppy seeds
2 (tablespoons)
party rolls
24 (whole)
ham
2 (lbs, shaved very thin)
Swiss cheese
20 (slices)
Instructions
1
In a skillet over medium heat, sauté the chopped onion in the butter until tender and fragrant, about 5 minutes.
2
Stir in the Dijon mustard, Worcestershire sauce, and poppy seeds until well combined. Remove from heat and allow the mixture to cool slightly.
3
Transfer the mixture to the refrigerator and let it chill until it thickens to a spreading consistency, approximately 30 minutes.
4
Preheat your oven to 425°F (220°C).
5
Slice the party rolls in half horizontally, keeping them attached. Spread a generous layer of the prepared onion mixture on both halves of each roll.
6
Layer the shaved ham and Swiss cheese on the bottom half of the rolls, then replace the tops.
7
Wrap the assembled sliders in foil and place them on a baking sheet.
8
Bake in the preheated oven for 20 minutes, or until the cheese is melted and the rolls are warm and golden.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Ham and Swiss Party Sliders?
These are a crowd-pleasing appetizer featuring thinly shaved ham and Swiss cheese on party rolls, topped with a zesty onion and mustard butter sauce.
What inspired this slider recipe?
This recipe was inspired by a memorable office holiday gathering.
Can I make these sliders in advance?
Yes, you can assemble the sliders the day before and keep them refrigerated until you are ready to bake them.
What kind of rolls should I use for this recipe?
The recipe calls for 24 party rolls, which are typically small, soft buns often found in the bakery section.
How much ham is required?
You will need 2 lbs of ham, shaved very thin, for these sliders.
What type of cheese is used?
The recipe specifies 20 slices of Swiss cheese.
What is in the savory sauce mixture?
The sauce is made from chopped onion, butter, Dijon mustard, Worcestershire sauce, and poppy seeds.
How do I prepare the onions for the sliders?
Sauté the chopped onion in butter over medium heat for about 5 minutes until tender and fragrant.
Why do I need to chill the onion mixture?
Chilling the mixture for approximately 30 minutes allows it to thicken to a spreading consistency.
At what temperature should the oven be set?
Preheat your oven to 425°F (220°C) before baking.
How long do the sliders need to bake?
Bake the sliders for 20 minutes, or until the cheese is melted and the rolls are warm.
Should the sliders be covered while baking?
Yes, the assembled sliders should be wrapped in foil before being placed in the oven.
How many sliders does this recipe yield?
This recipe is designed to make 24 individual party sliders.
Do I need to separate the rolls before slicing?
No, slice the party rolls in half horizontally while keeping them attached to make spreading the mixture easier.
What kind of mustard works best?
The recipe specifically calls for Dijon mustard for its zesty flavor profile.
Are these sliders suitable for holiday parties?
Absolutely! They are noted as being perfect for festive celebrations like Christmas parties.
Is this a high protein snack?
Yes, these sliders are tagged as a high-protein option due to the generous amount of ham and cheese.
How do I layer the ingredients?
Spread the onion mixture on both halves of the rolls, then layer the ham and Swiss cheese on the bottom half before replacing the tops.
Can I use leftover ham?
While shaved ham is recommended for its texture, very thinly sliced leftover ham can also work well.
What texture should the finished sliders have?
They should be warm and golden with melty cheese and a savory, buttery topping.
How much butter is used in the sauce?
The recipe uses 0.5 cups (one stick) of butter.
Do I need to grease the baking sheet?
Since the sliders are wrapped in foil, greasing the baking sheet is not necessary.
What purpose do the poppy seeds serve?
Poppy seeds add a slight crunch and traditional aesthetic to the savory glaze.
Is this recipe considered easy to make?
Yes, it is tagged as an easy appetizer that is simple to prepare.
How do I ensure the cheese melts properly?
Baking them at 425°F while wrapped in foil ensures the heat is trapped to melt the Swiss cheese thoroughly.
How much Worcestershire sauce is needed?
The recipe calls for 2 tablespoons of Worcestershire sauce.
What size onion should I use?
The recipe specifies using 1 chopped onion.
Can I serve these cold?
While they can be eaten cold, they are best served warm and melty directly from the oven.
Can I skip the sautéing step for the onions?
It is recommended to sauté them to ensure they are tender and fragrant within the sauce mixture.
What category of food does this fall into?
These are classified as comfort food and party appetizers.