Savory Ham and Swiss Cheese Pie
Indulge in this delightful Savory Ham and Swiss Cheese Pie, a perfect blend of flavors and textures that will leave your taste buds craving more. This easy-to-make recipe features a rich and creamy filling made from smoky ham, melted Swiss cheese, and fresh green onions, all enveloped in a delicious Bisquick crust. It's an ideal dish for brunch, lunch, or dinner, and the vibrant garnishes of fresh tomatoes and bell pepper add a pop of color and nutrition. Share this delectable pie with family and friends for a satisfying meal that is sure to impress!
4
Servings
200
Calories
10
Ingredients
Ingredients
cubed fully cooked smoked boneless ham
1 1/2 cups (cubed)
shredded Swiss cheese
1 cup (shredded (about 4 ounces))
chopped green onions
1/4 cup (or chopped onion)
original Bisquick baking mix
1/2 cup
milk
1 cup
salt
1/4 teaspoon (optional)
pepper
1/8 teaspoon
eggs
2 (beaten)
tomato
1 (sliced)
green bell pepper
1 (cut into rings)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Grease a 9-inch pie plate thoroughly to prevent sticking.
3
Evenly distribute the cubed ham, shredded Swiss cheese, and chopped green onions across the bottom of the prepared pie plate.
4
In a mixing bowl, combine the Bisquick baking mix, milk, optional salt, pepper, and beaten eggs. Mix until all ingredients are well blended and smooth.
5
Carefully pour the mixture over the ham and cheese layer in the pie plate.
6
Bake in the preheated oven for 35 to 40 minutes, or until a knife inserted into the center comes out clean.
7
Once baked, allow the pie to cool for 5 minutes before slicing.
8
Garnish each slice with fresh tomato slices and rings of green bell pepper for an added touch of freshness and flavor.
Nutrition Information
10g
Fat
15g
Carbs
12.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Savory Ham and Swiss Cheese Pie?
It is a delightful dish featuring a rich and creamy filling made from smoky ham, melted Swiss cheese, and green onions, baked in a Bisquick crust.
What type of ham should I use for this recipe?
The recipe calls for 1 1/2 cups of cubed fully cooked smoked boneless ham.
How much Swiss cheese is needed?
You will need 1 cup of shredded Swiss cheese, which is approximately 4 ounces.
What size pie plate is required?
A 9-inch pie plate is recommended for this recipe.
At what temperature should the oven be set?
Preheat your oven to 400 degrees Fahrenheit or 200 degrees Celsius.
How long does the pie need to bake?
The pie should bake for 35 to 40 minutes.
How can I tell when the pie is finished cooking?
The pie is done when a knife inserted into the center comes out clean.
Does the pie plate need to be greased?
Yes, grease the 9-inch pie plate thoroughly to prevent sticking.
How many servings does this recipe provide?
This recipe makes 4 servings.
What is the calorie count per serving?
Each serving contains approximately 200 calories.
How much protein is in one serving?
There are 12.5 grams of protein per serving.
What are the fat and carbohydrate contents?
Each serving has 10 grams of fat and 15 grams of carbohydrates.
Can I substitute the green onions?
Yes, you can use 1/4 cup of regular chopped onion instead of green onions.
What ingredients are used for the crust and binder?
The crust and binder are made from 1/2 cup of original Bisquick baking mix, 1 cup of milk, and 2 beaten eggs.
Are there any optional ingredients?
The 1/4 teaspoon of salt is listed as optional.
How long should the pie cool before slicing?
Allow the pie to cool for at least 5 minutes before slicing.
What are the suggested garnishes?
Garnish each slice with fresh tomato slices and rings of green bell pepper.
What is the first step in the assembly process?
The first assembly step is to evenly distribute the cubed ham, shredded Swiss cheese, and chopped green onions across the bottom of the greased pie plate.
Is this recipe suitable for brunch?
Yes, it is considered an ideal dish for brunch, lunch, or dinner.
How much milk is used in the recipe?
The recipe requires 1 cup of milk.
How many eggs are needed?
You will need 2 eggs, which should be beaten before mixing.
What kind of pepper should I use?
The recipe calls for 1/8 teaspoon of standard black pepper.
What is the total ingredient count?
There are a total of 10 ingredients in this recipe.
How should the green bell pepper be prepared for garnish?
The green bell pepper should be cut into rings.
Is the ham used in this recipe raw or cooked?
The recipe specifies fully cooked smoked boneless ham.
Under what category is this recipe classified?
This recipe is classified under the Breads category.
What is the texture of the pie's filling?
The filling is described as rich and creamy.
Is this considered a comfort food?
Yes, 'comfort food' is one of the tags associated with this recipe.
How much Bisquick mix is required?
You will need 1/2 cup of original Bisquick baking mix.
What type of tomato preparation is used for garnish?
The tomato should be sliced for garnishing the finished pie.