Savory Ham and Swiss Breakfast Sliders
Indulge in the delightful flavors of these Savory Ham and Swiss Breakfast Sliders, inspired by a cherished family recipe passed down from my mother. Perfect for brunch gatherings or a cozy family breakfast, these soft, buttery rolls are stuffed with layers of tender shaved ham and creamy Swiss cheese for a satisfying bite. A touch of mustard and Worcestershire sauce adds a subtle zing, while a sprinkle of poppy seeds offers a delightful crunch. Easy to prepare and deliciously addictive, they're sure to become a favorite at your breakfast table or any celebration!
24
Servings
N/A
Calories
7
Ingredients
Ingredients
Brown and serve rolls
2 (11 ounce packages) (Separated)
Shaved deli ham
1.5 lbs (Divided into portions)
Sliced Swiss cheese
6-8 ounces (Divided into portions)
Melted butter
1/4 cup (Melted)
Yellow mustard
1 tablespoon (None)
Worcestershire sauce
1/2 teaspoon (None)
Poppy seed
1 tablespoon (optional) (None)
Instructions
1
Preheat your oven to 350°F (175°C) to ensure even baking.
2
Carefully separate the rolls from each package, ensuring they remain intact.
3
Divide the shaved ham and Swiss cheese evenly into 24 portions. Place each portion into the center slit of the rolls.
4
Arrange the stuffed rolls neatly in a greased 13x9 inch baking dish.
5
In a mixing bowl, combine the melted butter, yellow mustard, and Worcestershire sauce. Stir well until fully blended; it may take a few moments for the mixture to come together.
6
Drizzle the butter mixture generously over the prepared rolls, ensuring all are well-coated.
7
If desired, sprinkle poppy seeds over the tops of the rolls for added flavor and visual appeal.
8
Bake in the preheated oven for 10-15 minutes, or until the tops are golden brown and the cheese is melted.
9
Remove from the oven, allow to cool for a few minutes, and serve warm for maximum enjoyment.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Ham and Swiss Breakfast Sliders?
They are soft, buttery rolls stuffed with tender shaved ham and creamy Swiss cheese, topped with a savory mustard and butter glaze.
How many sliders does this recipe make?
This recipe yields 24 sliders, making it perfect for large gatherings.
What temperature should I set my oven to?
Preheat your oven to 350°F (175°C) to ensure the sliders bake evenly.
How long do the sliders need to bake?
Bake them for 10-15 minutes, or until the tops are golden brown and the cheese is melted.
What kind of rolls should I use?
The recipe calls for two 11-ounce packages of brown and serve rolls.
Can I use a different type of ham?
While shaved deli ham is recommended for its texture, you can use any thin-sliced ham you prefer.
What type of cheese is used in this recipe?
Sliced Swiss cheese is used for its creamy flavor and excellent melting properties.
Is the poppy seed topping mandatory?
No, the poppy seeds are optional but offer a nice crunch and visual appeal.
What ingredients are in the butter glaze?
The glaze consists of melted butter, yellow mustard, and Worcestershire sauce.
How do I prepare the rolls for stuffing?
Carefully separate the rolls from the package and create a center slit to hold the ham and cheese.
Can I make these sliders ahead of time?
Yes, you can assemble the sliders and keep them refrigerated until you are ready to bake.
What size baking dish is needed?
A greased 13x9 inch baking dish is the ideal size for 24 sliders.
Can I substitute the yellow mustard?
Yes, you can use Dijon or honey mustard if you prefer a different flavor profile.
Are these sliders suitable for brunch?
Absolutely, they are specifically designed for brunch gatherings or cozy family breakfasts.
How do I know when the sliders are done?
They are done when the tops are golden brown and the cheese inside has fully melted.
What is the origin of this recipe?
This is a cherished family recipe passed down from the creator's mother.
Should I serve these hot or cold?
They are best served warm for maximum enjoyment of the melted cheese and soft rolls.
Can I use turkey instead of ham?
Yes, shaved turkey makes a delicious alternative to ham in this slider recipe.
How much ham is required?
The recipe calls for 1.5 lbs of shaved deli ham.
How much Swiss cheese do I need?
You will need 6-8 ounces of sliced Swiss cheese.
Is there a specific way to drizzle the butter?
Drizzle the mixture generously over the tops to ensure all rolls are well-coated before baking.
Can I freeze leftover sliders?
Yes, they can be frozen; just wrap them tightly and reheat in the oven when ready to eat.
What can I serve as a side with these?
They pair well with fresh fruit, scrambled eggs, or breakfast potatoes.
Is this recipe easy for beginners?
Yes, with only 7 ingredients and simple steps, it is very easy to prepare.
Can I use Hawaiian rolls instead?
Yes, Hawaiian rolls are a popular substitute that adds a touch of sweetness.
Do I need to grease the pan?
Yes, greasing the 13x9 inch dish prevents the rolls from sticking.
How much Worcestershire sauce is used?
The recipe uses 1/2 teaspoon of Worcestershire sauce for a subtle zing.
How much butter is needed?
The recipe requires 1/4 cup of melted butter.
How many portions do I divide the ham and cheese into?
Divide the ham and cheese into 24 portions to fill each individual roll.
Can I add extra seasoning to the glaze?
Yes, feel free to add a pinch of garlic powder or onion powder to the butter mixture for extra flavor.