Savory Ham and Roasted Pepper Frittata
Delight in the rich flavors of this Savory Ham and Roasted Pepper Frittata, a delightful dish perfect for brunch or a quick weeknight dinner. Whisk together fresh eggs, creamy milk, and zesty Dijon mustard, then fold in crunchy croutons, savory ham, and vibrant roasted red peppers. This frittata is not only easy to prepare but also versatile, allowing you to enjoy it hot from the oven or as a chilled leftover. With its beautiful golden color and delightful texture, this dish is sure to impress family and friends when served alongside a fresh garden salad or crusty bread.
N/A
Servings
N/A
Calories
8
Ingredients
Ingredients
eggs
5 (Beaten)
milk or half-and-half cream
1/2 cup (None)
Dijon mustard
1 tablespoon (None)
croutons
1 cup (None)
ham
1/4 cup (Chopped)
fontina or provolone cheese
1/2 cup (Grated)
roasted red pepper
1/4 cup (Drained and chopped)
green onion
1/4 cup (Finely chopped (green part only))
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, whisk together the eggs, milk (or half-and-half), and Dijon mustard until well combined.
3
Gently fold in the croutons, chopped ham, half of the grated cheese, half of the roasted red peppers, and half of the green onions until evenly mixed.
4
Grease a 9-inch pie plate or an 8-inch square baking dish and pour the egg mixture into it, spreading it evenly.
5
Sprinkle the remaining cheese, roasted red peppers, and green onions over the top of the frittata mixture.
6
Bake in the preheated oven for about 20 minutes, or until the frittata is golden brown and the eggs are set.
7
For an extra golden finish, place the frittata under the preheated broiler for an additional 2 minutes, keeping a close eye to prevent burning.
8
Remove the frittata from the oven, place it on a cooling rack, and let it sit for 5 minutes.
9
Using a spatula, gently loosen the edges of the frittata from the pan and cut it into wedges for serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is a Savory Ham and Roasted Pepper Frittata?
It is a rich and savory dish made with eggs, milk, Dijon mustard, croutons, ham, and roasted red peppers, perfect for brunch or dinner.
What are the main ingredients needed?
The main ingredients include 5 eggs, milk or half-and-half, Dijon mustard, croutons, ham, fontina or provolone cheese, roasted red peppers, and green onions.
How many eggs are used in this recipe?
This recipe requires 5 beaten eggs.
Can I use half-and-half instead of milk?
Yes, you can use either 1/2 cup of milk or 1/2 cup of half-and-half cream.
What kind of mustard is recommended?
The recipe calls for 1 tablespoon of Dijon mustard for added zest.
How many croutons should I use?
The recipe uses 1 cup of croutons to add texture.
How much ham is required?
You will need 1/4 cup of chopped ham.
What types of cheese are suggested?
Fontina or provolone cheese are suggested, using 1/2 cup in total.
How should the roasted red peppers be prepared?
Use 1/4 cup of roasted red peppers that have been drained and chopped.
What part of the green onion should be used?
The recipe specifies 1/4 cup of finely chopped green onions, using the green part only.
What is the recommended oven temperature?
Preheat your oven to 350 degrees F (175 degrees C).
What size baking dish should I use?
A 9-inch pie plate or an 8-inch square baking dish is ideal.
Should the baking dish be prepared beforehand?
Yes, you should grease the baking dish before adding the egg mixture.
How do I start the mixing process?
Whisk together the eggs, milk, and Dijon mustard in a large mixing bowl until well combined.
How do I incorporate the solid ingredients?
Gently fold in the croutons, ham, and half of the cheese, peppers, and onions.
What do I do with the remaining cheese and vegetables?
Sprinkle the remaining cheese, roasted red peppers, and green onions over the top before baking.
How long does the frittata take to bake?
Bake for approximately 20 minutes or until the eggs are set.
How can I achieve a golden finish?
Place the frittata under the broiler for an additional 2 minutes after baking.
Is there a safety tip for broiling?
Yes, keep a close eye on the frittata while it is under the broiler to prevent it from burning.
How long should the frittata cool?
Let it sit on a cooling rack for 5 minutes after removing it from the oven.
How should I cut and serve it?
Gently loosen the edges with a spatula and cut the frittata into wedges.
Can this dish be served cold?
Yes, it is versatile and can be enjoyed hot or as a chilled leftover.
What are some suggested side dishes?
It is excellent served with a fresh garden salad or crusty bread.
Is this recipe suitable for beginners?
Yes, it is described as an easy-to-prepare dish.
How many ingredients are in this recipe?
There are 8 main ingredients listed in the recipe.
What is the texture of the frittata?
The dish features a delightful texture with crunchy croutons and set eggs.
Can I make this for a quick dinner?
Yes, it is perfect for either a weekend brunch or a quick weeknight dinner.
What is the color of the finished dish?
The frittata should have a beautiful golden brown color once baked.
Does this recipe use salt?
The recipe relies on savory ingredients like ham and Dijon mustard for flavor.
Can I substitute the fontina cheese?
While fontina is suggested, provolone or other meltable cheeses can be used as alternatives.