Savory Ham and Pork Balls with Sweet Pineapple Glaze
Delight your taste buds with these Savory Ham and Pork Balls, perfectly complemented by a luscious Sweet Pineapple Glaze. This comforting dish combines succulent ground pork and ham, melded together with soft breadcrumbs and spices, then baked to perfection in a tangy pineapple sauce. Ideal for family dinners or potlucks, these flavorful meatballs are sure to impress your guests. Each serving is a harmonious blend of sweet and savory, making this recipe a must-try for ham lovers and home cooks alike.
N/A
Servings
170
Calories
10
Ingredients
Ingredients
ground pork
1/2 lb (raw)
ground ham
1 lb (raw)
soft breadcrumbs
3/4 cup (measured)
eggs
2 (large, beaten)
milk
1/2 cup (whole)
minced onions
2 tablespoons (fresh)
crushed pineapple
1 cup (canned, drained)
brown sugar
1/2 cup (packed)
vinegar
1 tablespoon (white or apple cider)
mustard
2-3 tablespoons (yellow or Dijon)
Instructions
1
Preheat your oven to 350°F (175°C).
2
In a large mixing bowl, combine the ground pork, ground ham, soft breadcrumbs, eggs, milk, and minced onions. Mix until well combined.
3
Using your hands, form the mixture into 18 meatballs, each approximately 1 1/2 inches in size.
4
Place the formed ham and pork balls into a greased baking dish in a single layer.
5
In a separate bowl, mix together the crushed pineapple, brown sugar, vinegar, and mustard until well blended.
6
Pour the pineapple glaze evenly over the ham balls in the baking dish.
7
Cover the dish with aluminum foil and bake for 1 hour.
8
After 1 hour, remove the foil and continue baking for an additional 30 minutes, basting the meatballs with the sauce every 10-15 minutes, until they are golden brown and cooked through.
9
Once done, remove from the oven and let cool slightly before serving. Enjoy your delightful savory ham and pork balls!
Nutrition Information
8g
Fat
13g
Carbs
10g
Protein
233mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What are Savory Ham and Pork Balls with Sweet Pineapple Glaze?
It is a comforting dish of meatballs made from ground pork and ham, baked in a tangy, sweet pineapple-based glaze.
How much ground pork is needed for this recipe?
The recipe requires 1/2 lb of raw ground pork.
How much ground ham is required?
You will need 1 lb of raw ground ham.
What ingredients are used for the meatball mixture?
The mixture consists of ground pork, ground ham, soft breadcrumbs, eggs, milk, and minced onions.
What is the recommended oven temperature?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
How many meatballs does this recipe make?
The recipe makes approximately 18 meatballs.
What size should the meatballs be formed into?
Each meatball should be approximately 1 1/2 inches in size.
What components make up the pineapple glaze?
The glaze is made from crushed pineapple, brown sugar, vinegar, and mustard.
How do you prepare the pineapple for the glaze?
Use 1 cup of canned crushed pineapple that has been drained.
How much brown sugar is used in the glaze?
The recipe calls for 1/2 cup of packed brown sugar.
What kind of vinegar can I use for the sauce?
You can use either white vinegar or apple cider vinegar.
What type of mustard is recommended?
The recipe suggests using 2-3 tablespoons of yellow or Dijon mustard.
Should the baking dish be greased?
Yes, place the meatballs in a single layer in a greased baking dish.
How long should the meatballs be baked while covered?
The dish should be covered with aluminum foil and baked for 1 hour.
What is the total baking time?
The total baking time is 1 hour and 30 minutes.
How often should I baste the ham balls?
During the final 30 minutes of baking, baste the meatballs with the sauce every 10-15 minutes.
How many calories are in one serving?
Each serving contains 170 calories.
What is the fat content per serving?
There are 8g of fat per serving.
How many carbohydrates are in this dish?
Each serving has 13g of carbohydrates.
How much protein is in the ham and pork balls?
There are 10g of protein per serving.
What is the sodium content per serving?
The sodium content is 233mg per serving.
How many eggs are needed for the meat mixture?
The recipe requires 2 large, beaten eggs.
What kind of milk is suggested?
The recipe specifies 1/2 cup of whole milk.
Are the onions used fresh or dried?
The recipe calls for 2 tablespoons of fresh minced onions.
What type of breadcrumbs should be used?
You should use 3/4 cup of soft breadcrumbs.
Is this recipe suitable for guests?
Yes, it is ideal for family dinners or potlucks and is sure to impress guests.
Do I need to let the meatballs cool before serving?
Yes, it is recommended to let them cool slightly after removing them from the oven.
What should the meatballs look like when finished?
They should be golden brown and cooked through.
How many ingredients are in this recipe?
There are 10 main ingredients in this recipe.
What makes this dish unique?
The harmonious blend of succulent meats with a sweet and tangy pineapple glaze makes it a standout meal.