Savory Ham and Gruyere Crescent Rolls
These Savory Ham and Gruyere Crescent Rolls are a delectable treat that pairs perfectly with soups and stews or makes for a splendid addition to any breakfast or brunch spread. By utilizing refrigerated crescent roll dough, the rolls come together in a matter of minutes, making them an ideal choice for both busy weeknights and leisurely weekend gatherings. The combination of smoky ham and rich, melty Gruyere cheese encased in golden, flaky dough creates a delightful flavor experience that your family and friends will love. Serve them warm straight from the oven for a truly irresistible snack or side dish.
N/A
Servings
N/A
Calories
3
Ingredients
Ingredients
Crescent roll dough
1 (6 count) package (Refrigerated, unrolled into triangles)
Gruyere cheese
6 slices (Thinly sliced)
Lean smoked ham
6 slices (Thinly sliced)
Instructions
1
Preheat your oven to 350°F (175°C).
2
On a lightly floured surface, carefully unroll the crescent roll dough into 6 triangles.
3
On the widest end of each triangle, place a slice of lean smoked ham, followed by a slice of Gruyere cheese. If the cheese hangs over the edges, feel free to tuck it in neatly.
4
Begin rolling the dough tightly from the widest end toward the tip of the triangle, forming a crescent shape. Make sure the ham and cheese remain tucked inside.
5
Place the rolled crescent rolls on a greased or parchment-lined cookie sheet, with the tips of the dough tucked underneath.
6
Bake in the preheated oven for about 12 minutes, or until the rolls are golden brown and fluffy.
7
Once baked, remove from the oven and immediately brush the tops with softened butter for added richness.
8
Serve the rolls warm and enjoy them fresh!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Ham and Gruyere Crescent Rolls?
They are a quick and delicious snack or side dish made by rolling smoky ham and Gruyere cheese inside refrigerated crescent roll dough and baking until golden.
How many ingredients are required for this recipe?
This recipe requires only three main ingredients: crescent roll dough, Gruyere cheese, and lean smoked ham, plus a little butter for brushing.
What temperature should the oven be set to?
The oven should be preheated to 350°F (175°C) before baking the rolls.
How long do the crescent rolls need to bake?
The rolls should bake for approximately 12 minutes, or until they are golden brown and fluffy.
What type of cheese is best for these rolls?
This recipe specifically calls for Gruyere cheese due to its rich, melty texture and savory flavor.
What type of ham is recommended?
Lean smoked ham is recommended to provide a smoky flavor without adding too much excess fat.
How do I prepare the crescent roll dough?
Carefully unroll the refrigerated dough onto a lightly floured surface and separate it into 6 individual triangles.
Where do I place the ham and cheese on the dough?
Place one slice of ham and one slice of cheese on the widest end of each dough triangle.
How do I roll the crescent rolls?
Begin rolling the dough tightly from the widest end toward the narrow tip, ensuring the fillings stay tucked inside.
What should I do if the cheese is too large for the dough?
If the cheese slices hang over the edges of the dough, simply tuck the edges in neatly before rolling.
How do I prevent the rolls from sticking to the pan?
Place the rolls on a greased or parchment-lined cookie sheet to prevent sticking.
Which side should face down on the baking sheet?
Place the rolls on the sheet with the tips of the dough tucked underneath to keep them from unrolling during baking.
Should I add anything to the rolls after baking?
Yes, immediately brush the tops of the hot rolls with softened butter for added richness.
Are these rolls suitable for breakfast?
Yes, they are an excellent addition to a breakfast or brunch spread.
What can I serve with these savory rolls?
They pair perfectly with hot soups and stews, or can be served alone as a snack.
Is this recipe considered easy to make?
Yes, by using refrigerated dough, this recipe comes together in just a few minutes, making it very easy.
How many servings does one package make?
One standard package of 6-count crescent roll dough makes 6 individual rolls.
Can I use different types of meat?
While this recipe uses ham, you could substitute other thinly sliced deli meats like turkey if desired.
Should the ham and cheese be sliced thick or thin?
Thinly sliced ham and cheese work best as they are easier to roll inside the dough.
Can children help make this recipe?
Absolutely, the simple process of rolling the dough makes it a great recipe for kids to help with.
Do I need to flour the surface when rolling?
Using a lightly floured surface helps prevent the dough from sticking while you assemble the rolls.
What is the flavor profile of this dish?
It features a combination of smoky ham, rich and nutty Gruyere cheese, and buttery, flaky dough.
Is this a good recipe for weeknight dinners?
Yes, because it is so fast to prepare, it is an ideal choice for busy weeknights.
Can I serve these cold?
While they can be eaten cold, they are best enjoyed fresh and warm straight from the oven.
Can I double the recipe?
Yes, you can easily double or triple the ingredients to make more rolls for a larger gathering.
Is Gruyere cheese necessary?
Gruyere is recommended for its specific melting properties and taste, though Swiss cheese is a common substitute.
What is the best way to brush the butter on?
Using a pastry brush is the most effective way to evenly coat the rolls with softened butter.
How do I know the rolls are fully cooked?
They are done when the dough has puffed up and the surface is a light golden brown.
Is this considered an appetizer?
Yes, it is tagged as an appetizer and works well as a party finger food.
Can I use low-fat cheese?
You can, but the melting consistency and richness may differ from traditional Gruyere cheese.