Savory Ham and Egg Salad Tea Sandwiches
Delight in these Savory Ham and Egg Salad Tea Sandwiches that blend the creaminess of egg salad with the savory richness of rosemary and sun-dried tomato deli ham. Perfect for brunch or an afternoon tea, these finger sandwiches are sure to impress your guests. The fresh dill adds a lovely flavor and aroma, making each bite a delightful experience. Ideal for gatherings, picnics, or as a simple yet elegant snack.
10
Servings
N/A
Calories
8
Ingredients
Ingredients
hard-boiled eggs
12 (peeled and chopped)
mayonnaise
6 tablespoons
sweet pickle relish
2 tablespoons
Dijon mustard
1 tablespoon
minced fresh dill
2 teaspoons
sourdough bread
10 slices (crusts removed)
thinly sliced rosemary and sun-dried tomato deli ham
1 lb
fresh dill for garnish
to taste
Instructions
1
In a medium mixing bowl, combine the chopped hard-boiled eggs, mayonnaise, sweet pickle relish, Dijon mustard, and minced fresh dill. Stir until well blended and creamy.
2
Cover the bowl with plastic wrap or a lid and refrigerate the egg salad for at least 1 hour to allow the flavors to meld. You can also prepare it up to 2 days in advance for convenience.
3
Once chilled, carefully remove the crusts from the slices of sourdough bread.
4
With a sharp knife, cut each slice of bread into four equal triangles for finger sandwiches.
5
Spread a generous layer of the egg salad mixture on one triangle of the bread.
6
Top the egg salad with a slice or two of the rosemary and sun-dried tomato deli ham.
7
Garnish with a sprig of fresh dill atop the ham for an elegant touch.
8
Repeat this process until all the bread, egg salad, and ham are used.
9
Arrange the sandwiches on a serving platter and enjoy immediately, or cover and keep chilled until serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Ham and Egg Salad Tea Sandwiches?
These are elegant finger sandwiches that combine a creamy egg salad with savory rosemary and sun-dried tomato deli ham on sourdough bread.
How many hard-boiled eggs do I need for this recipe?
You will need 12 hard-boiled eggs that have been peeled and chopped.
What specific flavor of ham is recommended?
The recipe calls for 1 lb of thinly sliced rosemary and sun-dried tomato deli ham.
What type of bread is best for these tea sandwiches?
Sourdough bread is used in this recipe for its distinct flavor and structure.
How should the sourdough bread be prepared?
You should remove the crusts from 10 slices of sourdough bread and cut each slice into four equal triangles.
How long should the egg salad be refrigerated before assembly?
The egg salad should be chilled for at least 1 hour to allow the flavors to meld properly.
Can I make the egg salad ahead of time?
Yes, you can prepare the egg salad up to 2 days in advance for convenience.
How many servings does this recipe make?
This recipe yields approximately 10 servings.
What ingredients are used in the egg salad dressing?
The dressing is made from 6 tablespoons of mayonnaise, 2 tablespoons of sweet pickle relish, 1 tablespoon of Dijon mustard, and 2 teaspoons of minced fresh dill.
Is there a garnish for these sandwiches?
Yes, each sandwich is garnished with a sprig of fresh dill for an elegant touch.
What occasions are these sandwiches suitable for?
They are perfect for brunch, afternoon tea, picnics, or as party appetizers.
How much mayonnaise is used?
The recipe requires 6 tablespoons of mayonnaise for the creamy base.
What type of mustard should I use?
1 tablespoon of Dijon mustard is recommended for its tangy flavor.
How do I cut the bread into finger sandwiches?
With a sharp knife, cut each crustless slice of bread into four equal triangles.
Should the egg salad be creamy or chunky?
The ingredients should be stirred until the mixture is well blended and creamy.
What kind of relish is included in the recipe?
The recipe specifies 2 tablespoons of sweet pickle relish.
How much fresh dill is needed for the salad?
You need 2 teaspoons of minced fresh dill for the egg salad mixture.
How do I layer the sandwiches?
Spread a generous layer of egg salad on a bread triangle, then top with a slice or two of ham.
Can I serve these sandwiches immediately?
Yes, you can serve them immediately after assembly or keep them chilled until serving.
How many total ingredients are required?
The recipe uses 8 main ingredients.
What is the first step in making these sandwiches?
The first step is to combine chopped hard-boiled eggs, mayo, relish, mustard, and dill in a mixing bowl.
Is the dill used for more than just the salad?
Yes, fresh dill is used both inside the egg salad and as a garnish on top of the ham.
How much ham is needed?
The recipe calls for 1 lb of thinly sliced deli ham.
Are these sandwiches considered easy to make?
Yes, they are tagged as easy recipes and simple yet elegant snacks.
How many slices of sourdough bread do I need?
You will need 10 slices of sourdough bread.
Should the eggs be warm when mixing?
The eggs should be hard-boiled, peeled, and chopped, then chilled within the salad for best results.
How should I arrange the sandwiches for guests?
Arrange the completed triangles on a serving platter for a beautiful presentation.
Is the ham rosemary-flavored?
Yes, the recipe specifically uses rosemary and sun-dried tomato deli ham for added richness.
Can I use dried dill instead of fresh?
While fresh dill is recommended for its aroma and flavor, you can substitute dried dill in smaller quantities if necessary.
What is the key to a good finger sandwich?
Using fresh ingredients, removing the crusts, and cutting the bread into small, uniform shapes like triangles.