Savory Ham and Egg Grits Delight
Delight your family and guests with this elegant yet simple brunch dish that pairs creamy, cheesy grits with perfectly baked ham and eggs. The combination of mild Rotel tomatoes, rich buttermilk, and a blend of cheeses provides a burst of flavor that will make breakfast feel gourmet. This dish is filling, making it perfect for a weekend treat. Serve it with a sprinkle of fresh herbs for that extra touch of sophistication. Whether you're hosting a special gathering or treating your loved ones, this recipe is sure to impress!
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
Rotel tomatoes
5 ounces (Mild variety)
Quick-cooking grits
3/4 cup (Uncooked)
Buttermilk
1 cup (Or regular milk)
Water
2 cups (Plain)
Parmesan cheese
1/3 cup (Grated)
Cheddar cheese
3/4 cup (Shredded)
Texas Pete hot sauce
2 tablespoons (To taste)
White pepper
1 teaspoon (Ground)
Seasoning salt
1/4 teaspoon (To taste)
Honey-roasted ham
8 slices (Thin deli slices)
Eggs
4 (Large, whole)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Lightly spray a muffin pan with cooking spray to prevent sticking.
3
For each of 4 muffin cups, lay 2 slices of honey-roasted ham, ensuring they create a small cup shape to hold the egg.
4
Carefully crack one egg into each ham cup, taking care to keep the egg within the ham walls.
5
Bake the ham and egg cups in the preheated oven for about 13 minutes, or longer if you prefer a firmer egg. Keep an eye on them to reach your desired doneness.
6
While the egg cups are baking, in a medium saucepan on the stove, combine the water, buttermilk, Texas Pete hot sauce, Rotel tomatoes, seasoning salt, and white pepper. Bring the mixture to a boil.
7
Once boiling, gradually add the quick-cooking grits, stirring continuously to avoid lumps.
8
Stir in the grated Parmesan and shredded cheddar cheese, and mix until the cheese has melted and the grits have thickened. Remove from heat.
9
To serve, spoon a generous amount of cheesy grits onto each of 2 plates.
10
Gently place 2 ham and egg cups in the center of the grits on each plate.
11
Optional: Garnish with fresh or dried parsley for a touch of color and flavor.
12
Serve immediately and enjoy this delightful brunch!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Ham and Egg Grits Delight?
It is an elegant brunch dish that combines creamy cheesy grits with perfectly baked ham and egg cups.
What type of ham is recommended for this recipe?
The recipe calls for eight thin slices of honey-roasted deli ham.
How long should the ham and egg cups bake?
Bake them for approximately 13 minutes at 350 degrees Fahrenheit, or longer if you prefer a firmer egg yolk.
Can I use regular milk instead of buttermilk?
Yes, you can substitute regular milk for the one cup of buttermilk if needed.
What kind of grits are used in this dish?
This recipe uses three-quarters of a cup of uncooked quick-cooking grits.
How do I prepare the muffin pan?
Lightly spray the muffin pan with cooking spray to ensure the ham cups do not stick.
Is the hot sauce mandatory?
The Texas Pete hot sauce is used to taste for a burst of flavor, but you can adjust the amount to your preference.
What type of tomatoes should be added to the grits?
Use five ounces of the mild variety of Rotel tomatoes.
What is the required oven temperature?
Preheat your oven to 350 degrees Fahrenheit or 175 degrees Celsius.
What types of cheese are used in the grits?
The grits are made with a combination of grated Parmesan cheese and shredded cheddar cheese.
How many servings does this recipe provide?
The recipe serves two plates, each featuring two ham and egg cups on a bed of grits.
How can I prevent lumps when making the grits?
Gradually add the grits to the boiling liquid while stirring continuously to avoid any lumping.
What is a recommended garnish for this brunch dish?
You can garnish the final plate with fresh or dried parsley for extra color and sophistication.
What kind of pepper is used for seasoning?
The recipe calls for one teaspoon of ground white pepper.
How do I form the ham cups?
Lay two slices of ham into each of the four muffin cups, making sure they create a cup shape to hold the egg.
Is this recipe suitable for hosting guests?
Yes, it is described as an elegant yet simple dish that is sure to impress family and guests.
How much seasoning salt is needed?
The recipe suggests one-quarter teaspoon of seasoning salt, or to taste.
When are the grits ready?
The grits are ready once the cheese has melted and the mixture has thickened over the heat.
Is this dish considered comfort food?
Yes, it is categorized as both comfort food and a satisfying family meal.
What specific brand of hot sauce is mentioned?
The recipe specifically mentions Texas Pete hot sauce.
How many eggs are required?
You will need four large whole eggs for this recipe.
What liquid base is used for the grits?
The grits are cooked in a mixture of two cups of water and one cup of buttermilk.
Can I use any variety of Rotel tomatoes?
The recipe suggests the mild variety to maintain a balanced flavor profile.
How many ham slices are used per egg cup?
Two thin slices of honey-roasted ham are used per cup.
Should the dish be served hot?
Yes, for the best quality, serve the ham and egg cups immediately after plating.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe that simplifies gourmet-style breakfast.
How much water is needed for the grits?
The recipe requires two cups of plain water.
Can I adjust the spice level?
Yes, you can adjust both the hot sauce and seasoning salt levels to suit your taste buds.
What texture should the cheddar cheese have?
The cheddar cheese should be shredded so it melts easily into the grits.
How much Parmesan cheese is used?
The recipe calls for one-third cup of grated Parmesan cheese.