Savory Ham and Cheese Stuffed French Toast
Experience a delightful twist on a breakfast classic with our Savory Ham and Cheese Stuffed French Toast. This comforting dish combines the rich flavors of melted cheese and savory ham nestled inside slices of perfectly cooked French toast. It’s an indulgent meal perfect for a special breakfast or brunch gathering. Enjoy the crispy exterior and soft, cheesy interior with every bite.
6
Servings
N/A
Calories
8
Ingredients
Ingredients
white bread
1 loaf (Thinly sliced, 3cm thick cuts)
coarse grain mustard
2 tablespoons (Ready to use)
provolone cheese or swiss cheese
180 g (Thinly sliced)
shaved ham
100 g (Prepared and ready to fill)
eggs
2 (Whisked)
milk
1/4 cup (Mixed with eggs)
butter
60 g (Chopped)
olive oil
2 tablespoons (Ready to use)
Instructions
1
Start by cutting four slices, each 3cm thick, from the loaf of bread. Then, carefully create a pocket in each slice by slicing through the middle, ensuring not to cut all the way through.
2
Spread a generous amount of coarse grain mustard inside each pocket. Fill the pockets with an equal amount of thinly sliced provolone or Swiss cheese and shaved ham.
3
In a shallow dish, whisk together the eggs and milk, seasoning with salt and pepper to taste.
4
Preheat a non-stick frying pan or barbecue plate over medium heat. Add half of the chopped butter and 1 tablespoon of olive oil, and brush the surface to ensure even coating.
5
Dip each stuffed bread slice into the egg mixture, making sure to coat both sides thoroughly. Hold the slice over the dish to allow excess mixture to drain off before cooking.
6
Cook each stuffed slice in the heated pan, working in batches if necessary. Allow them to cook for approximately 3 minutes on each side or until they turn golden brown. Add more butter and oil as needed between batches.
7
Once cooked, slice each piece of French toast in half crossways. Serve immediately for the best flavors and textures.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Savory Ham and Cheese Stuffed French Toast?
It is a savory twist on the classic breakfast dish, featuring thick bread slices filled with ham, cheese, and mustard, then dipped in an egg mixture and fried until golden.
How thick should the bread slices be for this recipe?
The bread should be cut into slices that are 3cm thick to allow enough room for the stuffing pocket.
How do I create the pocket in the bread for the stuffing?
Carefully slice through the middle of each 3cm thick bread slice, ensuring you do not cut all the way through to the other side.
What types of cheese are recommended for stuffing?
Provolone or Swiss cheese are the recommended choices for their excellent melting properties and flavor.
What type of ham should I use?
Shaved ham is best as it is easy to fold and fill into the bread pockets.
What is the purpose of the coarse grain mustard?
The mustard adds a tangy, savory depth that complements the richness of the ham and melted cheese.
How many eggs are needed for the French toast batter?
This recipe calls for 2 whisked eggs to create the dipping mixture.
What is the ratio of milk to eggs in the recipe?
Use 1/4 cup of milk mixed with the 2 whisked eggs.
How should I season the egg and milk mixture?
Whisk the eggs and milk together and season with salt and pepper to your personal taste.
Why does the recipe use both butter and olive oil for frying?
Using both prevents the butter from burning at medium heat while ensuring the bread gets a crispy, golden-brown exterior.
How much butter is required for cooking?
The recipe requires 60g of chopped butter, used in batches as needed.
What heat setting should I use for the frying pan?
A medium heat is ideal to ensure the bread browns properly without burning before the cheese inside has melted.
How long should each side of the French toast cook?
Cook each stuffed slice for approximately 3 minutes on each side until golden brown.
Can I cook this dish on a barbecue?
Yes, a barbecue plate can be used as an alternative to a non-stick frying pan.
How do I prevent the bread from becoming too soggy?
After dipping the bread into the egg mixture, hold it over the dish for a few seconds to allow any excess liquid to drain off before frying.
How many servings does this recipe yield?
This recipe is designed to serve 6 people.
What is the best way to serve the finished French toast?
Slice each piece in half crossways and serve immediately while the cheese is hot and melted.
Is this a sweet or savory breakfast dish?
This is a savory dish, making it a great alternative to traditional sweet French toast.
What type of bread is used in the recipe?
A loaf of white bread is used, which provides a soft interior and a crispy outer crust.
How much cheese is used in total?
The recipe specifies 180g of provolone or Swiss cheese.
How much ham is needed for the recipe?
You will need 100g of shaved ham to fill the bread pockets.
Can I use a different type of mustard?
While coarse grain mustard is recommended, you could substitute with Dijon or yellow mustard for a different flavor profile.
What are the main flavor profiles of this dish?
The dish combines rich melted cheese, savory ham, and tangy mustard with a buttery, crispy bread exterior.
Is this recipe suitable for brunch?
Yes, it is described as an indulgent meal perfect for a special breakfast or brunch gathering.
Should I grease the pan before cooking?
Yes, brush the surface with a mixture of melted butter and olive oil to ensure an even coating.
Do I need to whisk the eggs before adding milk?
The recipe suggests whisking the eggs and milk together in a shallow dish.
What preparation is needed for the ham?
The ham should be shaved and ready to fill into the pockets.
Can I use more than 2 tablespoons of oil?
Yes, you can add more butter and oil as needed between cooking batches to prevent sticking.
What tags are associated with this recipe?
Associated tags include breakfast, brunch, french toast, savory, ham and cheese, and comfort food.
What is the final texture of the dish?
The dish features a crispy golden exterior with a soft, warm, and cheesy interior.