Savory Ham and Cheese Rolls
Indulge in these delightful Savory Ham and Cheese Rolls that take the classic flavor combination to a whole new level. Inspired by the soft, cheesy buns you find in stores, these homemade versions are elevated with the addition of tender, flavorful ham rolled into the dough, ensuring each bite is packed with irresistible taste. They are perfect for a snack, picnic, or as a side dish for your meals. Best of all, this recipe is straightforward to follow, and if you're short on time, you can easily use a breadmaker to whip up the dough. Enjoy these delicious rolls fresh out of the oven for a warm, gooey treat that everyone will love!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
fast rising yeast
1 (15 ml) package (no preparation needed)
salt
1 teaspoon (no preparation needed)
melted margarine
2 tablespoons (melt before adding to liquids)
all-purpose flour
3 cups (sift or measure directly)
hot water
1 1/8 cups (heat until hot but not boiling)
sugar
1/4 cup (no preparation needed)
egg
1 (beaten)
grated cheddar cheese
2 cups (grate cheese before using)
black forest or honey-roasted ham
4 slices (slices should be laid flat)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Ham and Cheese Rolls?
These are homemade savory buns inspired by store-bought versions but elevated with tender ham and melted cheddar cheese rolled into soft dough.
Can I use a breadmaker for this recipe?
Yes, you can easily use a breadmaker to prepare the dough if you are short on time.
What type of yeast is required?
The recipe calls for one 15 ml package of fast rising yeast.
What kind of ham should I use?
Black forest or honey-roasted ham slices are recommended for the best flavor.
How much cheese is needed for the rolls?
You will need 2 cups of grated cheddar cheese.
What type of flour is used?
The recipe uses 3 cups of all-purpose flour.
How much water is added to the dough?
You should use 1 1/8 cups of hot water.
What should the temperature of the water be?
The water should be hot but not boiling to avoid killing the yeast.
How much sugar is in the recipe?
The recipe requires 1/4 cup of sugar.
Can I use butter instead of margarine?
While the recipe specifies melted margarine, butter can usually be substituted in similar amounts for yeast breads.
How many eggs are needed?
The recipe requires one beaten egg.
Is there salt in the dough?
Yes, one teaspoon of salt is included in the ingredients.
How should the ham be prepared before rolling?
The ham slices should be laid flat before being rolled into the dough.
Should the cheese be pre-grated?
Yes, you should grate the cheddar cheese before you begin the assembly process.
How many slices of ham are needed?
The recipe calls for 4 slices of ham.
What is the best way to serve these rolls?
They are best enjoyed fresh out of the oven for a warm and gooey experience.
Are these rolls suitable for a picnic?
Yes, they are described as being perfect for snacks, picnics, or as a side dish.
What is the texture of the rolls?
The rolls are soft, cheesy, and packed with tender ham for a satisfying bite.
Do I need to sift the flour?
You can either sift the flour or measure it directly.
How is the margarine added?
The margarine should be melted before being added to the liquid ingredients.
Can I make these if I am a beginner?
Yes, the recipe is described as straightforward and easy to follow.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food due to the classic ham and cheese combination.
Can these be served with dinner?
Absolutely, they make an excellent side dish for various meals.
How many ingredients are in this recipe?
There are a total of 9 ingredients used in this recipe.
What makes these rolls different from store-bought ones?
These homemade versions are elevated with the addition of flavorful ham rolled directly into the dough.
Can I use honey ham?
Yes, honey-roasted ham is specifically mentioned as a great option.
Is the egg added whole?
No, the egg should be beaten before it is added to the mixture.
What category of bread is this?
This is a savory yeast bread.
How much yeast is in one package?
The package size used in this recipe is 15 ml.
Are the rolls sweet or savory?
Despite containing some sugar, these are primarily savory rolls.