Savory Ham and Cheese Kolaches
Indulge in these delightful Savory Ham and Cheese Kolaches, a perfect blend of fluffy dough and savory fillings. These pastries are easy to make and can be enjoyed for lunch, snacks, or even breakfast. Each kolache is filled with your choice of smoked ham or turkey, complimented by gooey cheese, making them a crowd-pleaser at any gathering. These kolaches are best served warm and can be easily customized with other ingredients like jalapeños for a spicy kick or different cheeses for varied flavors. Share them with family and friends, or keep them all to yourself!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
Bread flour
3 cups (measured)
All-purpose flour
1 cup (measured)
Active dry yeast
1 1/8 teaspoons (sprinkled)
Warm water
1 1/2 cups (heated to about 110°F)
Brown sugar
2 tablespoons (measured)
Salt
1 1/8 teaspoons (measured)
Cheese (e.g., cheddar)
5-9 ounces (shredded or diced)
Smoked ham or turkey
13-14 ounces (diced)
Melted butter
2 tablespoons (for brushing)
Instructions
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Savory Ham and Cheese Kolaches?
Savory Ham and Cheese Kolaches are delightful pastries made from a fluffy dough filled with a savory blend of smoked ham or turkey and melted cheese.
What types of flour are required for this recipe?
This recipe uses a combination of 3 cups of bread flour and 1 cup of all-purpose flour for the ideal dough texture.
How much yeast is needed for the kolache dough?
You will need 1 1/8 teaspoons of active dry yeast, which should be sprinkled into the mixture during preparation.
What is the recommended temperature for the water?
The 1 1/2 cups of water used in the recipe should be heated to approximately 110 degrees Fahrenheit to properly activate the yeast.
Is there any sugar in the dough recipe?
Yes, the recipe calls for 2 tablespoons of brown sugar to be measured and added to the dough mixture.
How much ham or turkey should I use?
The recipe suggests using between 13 to 14 ounces of diced smoked ham or turkey for the filling.
What kind of cheese works best for these kolaches?
Cheddar cheese is a popular choice, but you can use 5 to 9 ounces of any cheese you prefer, either shredded or diced.
Can I make these kolaches spicy?
Yes, you can easily customize the filling by adding ingredients like jalapeños for a spicy kick.
Should Savory Ham and Cheese Kolaches be served hot or cold?
These kolaches are best served warm to ensure the dough is soft and the cheese is gooey.
Are these pastries suitable for breakfast?
Yes, they are a versatile food that can be enjoyed for breakfast, lunch, or as a savory snack.
How much salt is included in the dough?
The recipe requires 1 1/8 teaspoons of salt for the dough mixture.
What is the purpose of the melted butter?
The 2 tablespoons of melted butter are used for brushing onto the kolaches, likely before or after baking for flavor and finish.
Is this a quick recipe to make?
Yes, it is tagged as a quick recipe, making it a great option for those looking for a homemade baked good without a long time commitment.
How many ingredients are needed in total?
There are 9 primary ingredients listed for this Savory Ham and Cheese Kolaches recipe.
Can I use different types of meat in the filling?
While the recipe specifies smoked ham or turkey, you can easily customize the filling with other savory meats of your choice.
How should the ham or turkey be prepared?
The meat should be diced before being added as a filling to the kolaches.
How should the cheese be prepared?
The cheese should be either shredded or diced to ensure it melts properly inside the pastry.
Is this recipe considered comfort food?
Yes, these kolaches are tagged as a comfort food, perfect for family gatherings or cozy meals.
Can these kolaches be shared with a crowd?
Absolutely! They are described as a crowd-pleaser that is perfect for sharing with family and friends at any gathering.
What is the texture of the kolache dough?
The dough is described as being fluffy and light, providing a perfect contrast to the savory ham and cheese filling.
Can I use only all-purpose flour for this recipe?
While the recipe calls for a mix of bread flour and all-purpose flour, using the specified ratio will yield the best results for a fluffy pastry.
Are these kolaches easy to prepare?
Yes, the description notes that these pastries are easy to make and accessible for home bakers.
What category of food do these fall into?
They are categorized as savory pastries and baked goods.
How much cheese is required?
The recipe calls for 5 to 9 ounces of cheese, depending on how cheesy you want the filling to be.
Can I keep these kolaches all to myself?
While they are great for sharing, the description humorously suggests you can also keep them all to yourself!
What tags are associated with this recipe?
Associated tags include kolaches, savory pastries, ham and cheese, snacks, lunch, baked goods, and homemade.
How do I measure the flour?
Both the bread flour and the all-purpose flour should be measured out according to the quantities provided.
What type of yeast is used?
The recipe specifically requires active dry yeast for leavening the dough.
Is this a good recipe for lunch?
Yes, kolaches are an excellent option for a portable and delicious lunch.
Can I substitute the brown sugar?
The recipe specifies brown sugar for a specific flavor profile, though other sweeteners could potentially be used in a pinch.