Savory Ham and Cheese Calzones
These Savory Ham and Cheese Calzones are a delightful twist on the classic calzone, featuring a rich and creamy ricotta filling paired with chopped boneless ham and gooey mozzarella cheese. Crafted from a beloved family recipe, this dish is perfect for both weeknight dinners and festive gatherings. With the option to customize the filling with your favorite vegetables or spices, these calzones are versatile and sure to please even the pickiest eaters. Serve them with a side of your favorite dipping sauce for an extra treat!
N/A
Servings
350
Calories
6
Ingredients
Ingredients
Ricotta cheese
2 2/3 cups (none)
Boneless ham
10 ounces (chopped)
Mozzarella cheese
6 ounces (shredded)
Crushed red pepper flakes
1/8 teaspoon (none)
Frozen bread dough
2 loaves (thawed and risen)
Vegetable oil
as needed (for brushing)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large mixing bowl, thoroughly combine the ricotta cheese, chopped ham, shredded mozzarella cheese, and crushed red pepper flakes until the mixture is smooth and well incorporated.
3
Take each loaf of thawed bread dough and divide it into five equal pieces, resulting in a total of ten pieces.
4
On a lightly floured surface, flatten each piece of dough into a circle with a diameter of about 5 inches. Use your hands to gently stretch the dough if necessary.
5
Spoon 1/4 to 1/2 cup of the filling mixture into the center of each dough circle.
6
Carefully fold the circle over to create a half-moon shape and pinch the edges together to seal. For extra security, you may crimp the edges with a fork.
7
Place the calzones on greased or parchment-lined cookie sheets, ensuring they are spaced apart to allow for expansion during baking.
8
Brush the tops of the calzones lightly with vegetable oil for a golden finish.
9
Bake in the preheated oven for 30 to 40 minutes, or until the calzones are puffed and golden brown.
10
Let the calzones cool slightly before serving. Enjoy them warm!
Nutrition Information
15g
Fat
35g
Carbs
17g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Ham and Cheese Calzones?
These calzones are a delightful twist on the classic calzone, featuring a creamy ricotta filling, chopped boneless ham, and mozzarella cheese.
What kind of cheese is used in the filling?
The filling uses a combination of ricotta cheese and shredded mozzarella cheese.
How much ricotta cheese is needed for this recipe?
You will need 2 2/3 cups of ricotta cheese.
What type of ham should I use?
The recipe calls for 10 ounces of boneless ham, chopped.
Does this recipe have any spice?
Yes, it includes 1/8 teaspoon of crushed red pepper flakes for a subtle kick.
What type of dough is used for the crust?
The recipe uses two loaves of frozen bread dough that have been thawed and allowed to rise.
How many calzones does this recipe make?
This recipe yields a total of ten calzones.
What temperature should the oven be preheated to?
Preheat your oven to 375°F (190°C).
How do I prepare the filling?
In a large mixing bowl, thoroughly combine the ricotta, ham, mozzarella, and red pepper flakes until smooth.
How do I divide the dough loaves?
Divide each loaf of thawed bread dough into five equal pieces, resulting in ten pieces total.
How large should I flatten the dough pieces?
Flatten each piece of dough into a circle with a diameter of approximately 5 inches.
How much filling goes into each calzone?
Spoon 1/4 to 1/2 cup of the filling mixture into the center of each dough circle.
How do I seal the calzones?
Fold the circle over into a half-moon shape and pinch the edges together. You can also crimp them with a fork.
What should I use to line the cookie sheets?
You can use either grease or parchment paper to line your cookie sheets.
Why should I brush the calzones with oil?
Brushing the tops lightly with vegetable oil helps achieve a golden finish during baking.
How long do the calzones need to bake?
Bake them for 30 to 40 minutes.
How do I know when the calzones are finished baking?
They are done when they appear puffed and have turned a golden brown color.
Can I customize the filling?
Yes, you can customize the filling by adding your favorite vegetables or additional spices.
What should I serve with these calzones?
They are delicious when served with your favorite dipping sauce.
Is this a family recipe?
Yes, this dish is crafted from a beloved family recipe.
How many calories are in a serving?
There are 350 calories per serving.
What is the protein content of one calzone?
Each calzone contains approximately 17g of protein.
How much fat is in this recipe?
There are 15g of fat per serving.
How many carbohydrates are in a calzone?
There are 35g of carbohydrates per serving.
Should I let the calzones cool before serving?
Yes, let the calzones cool slightly before serving to enjoy them at their best.
What amount of mozzarella cheese is required?
The recipe requires 6 ounces of shredded mozzarella cheese.
Can I make these for a party?
Absolutely, these calzones are perfect for both weeknight dinners and festive gatherings.
What is the preparation for the ham?
The boneless ham should be chopped before being added to the mixture.
Do I need to stretch the dough by hand?
If necessary, you can use your hands to gently stretch the dough into the required 5-inch circle.
Is the bread dough used fresh or frozen?
The recipe calls for frozen bread dough that has been thawed and risen.