Savory Ham and Cheese Breakfast Muffins
Start your day with these delightful Savory Ham and Cheese Breakfast Muffins! Perfectly fluffy and bursting with flavor, these muffins combine the richness of your favorite cheese with the savory goodness of ham, all held together with a light and airy biscuit base. Ideal for breakfast, brunch, or a quick snack on the go, these muffins are not only easy to make but also perfect for sharing with friends and family. You can whip them up in no time and feel free to get creative by adding herbs or spices to personalize them to your taste!
12
Servings
150
Calories
6
Ingredients
Ingredients
Grated cheese
1 cup (your favorite type)
Sugar
2 tablespoons (none)
Egg
1 (beaten)
Biscuit mix
2 cups (none)
Milk
1/2 cup (none)
Chopped ham
3/4 cup (cooked and diced)
Instructions
1
Preheat your oven to 400°F (200°C) and lightly grease a muffin tin or line it with muffin liners.
2
In a large mixing bowl, combine the biscuit mix and sugar, mixing well.
3
In a separate bowl, whisk together the beaten egg and milk until smooth.
4
Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5
Fold in the grated cheese and chopped ham until evenly distributed within the batter.
6
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
7
Bake in the preheated oven for approximately 15 minutes, or until muffins are golden brown and a toothpick inserted into the center comes out clean.
8
Remove from the oven and allow to cool in the pan for a few minutes before transferring muffins to a wire rack to cool completely or serve warm.
Nutrition Information
7.5g
Fat
15g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Ham and Cheese Breakfast Muffins?
They are fluffy, savory muffins made with a biscuit base, chopped ham, and grated cheese, perfect for breakfast or brunch.
How many muffins does this recipe yield?
This recipe makes 12 servings.
What oven temperature is required for baking?
Preheat your oven to 400°F (200°C).
How long do the muffins need to bake?
Bake for approximately 15 minutes or until they are golden brown.
What is the primary base for these muffins?
The base is made using 2 cups of biscuit mix.
What kind of cheese should I use?
You can use 1 cup of your favorite type of grated cheese.
How much ham is needed for this recipe?
The recipe calls for 3/4 cup of cooked and diced chopped ham.
Is there any sugar in these savory muffins?
Yes, the recipe includes 2 tablespoons of sugar to balance the flavors.
How do I prepare the muffin tin?
Lightly grease the muffin tin or line it with muffin liners before filling.
How full should I fill the muffin cups?
Fill each muffin cup about 2/3 full with the batter.
How many calories are in one muffin?
Each muffin contains approximately 150 calories.
What is the fat content per serving?
There are 7.5 grams of fat per serving.
How much protein do these muffins provide?
Each muffin provides 5 grams of protein.
What is the carbohydrate count for one muffin?
There are 15 grams of carbohydrates per serving.
How do I check if the muffins are fully cooked?
Insert a toothpick into the center; if it comes out clean, the muffins are done.
Should I mix the wet and dry ingredients together all at once?
No, combine dry ingredients first, then whisk wet ingredients separately before gradually adding the wet to the dry.
When should I add the ham and cheese?
Fold in the grated cheese and chopped ham after the wet and dry ingredients are just combined.
Can I customize the flavor of these muffins?
Yes, you can get creative by adding herbs or spices to personalize them to your taste.
Should I cool the muffins in the pan?
Allow them to cool in the pan for a few minutes before moving them to a wire rack.
Are these muffins suitable for a quick snack?
Yes, they are ideal for breakfast, brunch, or a quick snack on the go.
What category does this recipe fall under?
This recipe is categorized under Quick Breads.
Is the egg used in this recipe beaten or whole?
The recipe requires 1 beaten egg.
How much milk is needed?
The recipe requires 1/2 cup of milk.
Are these muffins easy to make?
Yes, they are described as easy to make and can be whipped up in no time.
What texture can I expect from these muffins?
The muffins are perfectly fluffy with a light and airy biscuit base.
Can I serve these muffins warm?
Yes, they can be served warm or allowed to cool completely.
How many total ingredients are in this recipe?
There are 6 ingredients in total: cheese, sugar, egg, biscuit mix, milk, and ham.
Can I use different types of meat?
While the recipe specifies ham, the savory base allows for creativity with other cooked meats if desired.
Is this a good recipe for sharing?
Absolutely, these muffins are perfect for sharing with friends and family.
Does this recipe contain fiber?
The nutritional data provided indicates that the fiber content is null.