Savory Ham and Cheese Breakfast Loaf
This Savory Ham and Cheese Breakfast Loaf is the perfect centerpiece for a delightful summer brunch. Packed with protein from eggs, crispy bacon, and two kinds of cheese, it’s both filling and flavorful. The combination of tender, fluffy bread and savory meats pairs wonderfully with a refreshing fruit salad. Whether hosting friends or enjoying a quiet morning at home, this dish brings comfort and satisfaction to the table. Serve it warm with a generous drizzle of Cheez Whiz for a delightful treat that everyone will love.
N/A
Servings
N/A
Calories
10
Ingredients
Ingredients
eggs
6 (beaten until frothy)
milk
3/4 cup (none)
prepared mustard
1 teaspoon (none)
salt
1/4 teaspoon (optional)
all-purpose flour
1 1/2 cups (none)
baking powder
2 1/2 teaspoons (none)
cooked bacon
6 slices (crumbled)
cooked ham
1 cup (cubed)
cheddar cheese
4 ounces (cut into 1/2-inch cubes)
Monterey Jack cheese
4 ounces (cut into 1/2-inch cubes)
Instructions
1
Preheat your oven to 350°F (175°C) and prepare a 9x5x3-inch loaf pan by greasing and flouring it.
2
In a large mixing bowl, beat the eggs until frothy, about one minute. Slowly add the milk and prepared mustard, mixing until well combined.
3
In a separate bowl, whisk together the all-purpose flour, baking powder, and optional salt until evenly blended. Gradually add this dry mixture to the egg mixture, stirring until smooth and well incorporated.
4
Fold in the crumbled bacon, cubed ham, and both the cheddar and Monterey Jack cheeses, ensuring even distribution throughout the batter.
5
Pour the mixture into the prepared loaf pan, smoothing the top as needed.
6
Bake uncovered in the preheated oven for 55-60 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
7
Allow the loaf to cool in the pan for 10-15 minutes. Carefully run a knife around the edges to release the loaf, then turn it out onto a wire rack to cool slightly.
8
Slice and serve warm, accompanied by Cheez Whiz. Store any leftovers in the refrigerator.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Ham and Cheese Breakfast Loaf?
It is a protein-packed, savory quick bread featuring eggs, bacon, ham, and two types of cheese, perfect for brunch.
How many eggs are used in this recipe?
This recipe requires 6 eggs, beaten until they are frothy.
What temperature should the oven be set to?
Preheat your oven to 350°F (175°C) before baking.
What size pan is needed for this loaf?
You should use a 9x5x3-inch loaf pan.
How do I prepare the loaf pan?
The pan should be both greased and floured to prevent the loaf from sticking.
What kind of cheeses are included?
The loaf uses 4 ounces of cheddar cheese and 4 ounces of Monterey Jack cheese, both cut into cubes.
Does the recipe use milk?
Yes, it calls for 3/4 cup of milk.
Is there mustard in the loaf?
Yes, one teaspoon of prepared mustard is mixed into the egg and milk base.
What type of flour is recommended?
The recipe uses 1 1/2 cups of all-purpose flour.
How much baking powder is needed?
You will need 2 1/2 teaspoons of baking powder to help the loaf rise.
Is the bacon added raw or cooked?
The recipe requires 6 slices of cooked bacon that have been crumbled.
How should the ham be prepared?
Use 1 cup of cooked ham cut into small cubes.
How long should I beat the eggs?
Beat the eggs for about one minute until they are frothy.
When do I add the cheese and meat?
Fold the crumbled bacon, cubed ham, and cheeses into the batter after the wet and dry ingredients are combined.
How long does the loaf take to bake?
Bake the loaf uncovered for 55 to 60 minutes.
How can I tell if the breakfast loaf is done?
The top should be golden brown and a toothpick inserted into the center should come out clean.
How long should the loaf cool in the pan?
Allow it to cool in the pan for 10 to 15 minutes before removing it.
How do I remove the loaf from the pan safely?
Carefully run a knife around the edges to release the loaf, then turn it out onto a wire rack.
What is the best way to serve this loaf?
Slice and serve it warm, ideally with a generous drizzle of Cheez Whiz.
How should I store leftovers?
Any leftovers should be stored in the refrigerator.
Is the salt mandatory?
No, the 1/4 teaspoon of salt is listed as optional.
What side dish pairs well with this breakfast loaf?
A refreshing fruit salad is recommended as a wonderful accompaniment.
Can I use different types of cheese?
While the recipe calls for cheddar and Monterey Jack, you could likely substitute other similar melting cheeses.
How many slices of bacon are needed?
You need 6 slices of bacon, cooked and crumbled.
Should the batter be smooth?
Yes, stir the dry ingredients into the egg mixture until the batter is smooth before folding in the solids.
Is this a sweet bread?
No, this is a savory quick bread intended for breakfast or brunch.
What texture does the loaf have?
The loaf is described as tender and fluffy.
Is this recipe good for hosting?
Yes, it is described as a perfect centerpiece for a summer brunch.
What is the preparation for the cheese?
The cheese should be cut into 1/2-inch cubes rather than shredded.
What tags describe this recipe?
Tags include brunch, breakfast, quick bread, ham, cheese, savory, and comfort food.