Savory Ham and Cheddar Twists
These Savory Ham and Cheddar Twists are a delightful addition to any lunchbox, offering a combination of warm, chewy bread and savory fillings. The soft, homemade dough, based on Kittencal's renowned hamburger bun recipe, provides the perfect base for thinly sliced deli ham and generous amounts of sharp cheddar cheese. These twists are not only fun to make but also loved by kids and adults alike, making them a versatile snack or side item for any meal. Bake a batch for a weekend treat and enjoy them fresh out of the oven, or pack them for lunch for a delicious twist that is sure to impress!
16
Servings
138
Calories
3
Ingredients
Ingredients
Ham
250 g (sliced thin)
Cheddar Cheese
1 1/2 cups (grated)
Bread Dough
as needed (Prepared according to Kittencal's Hamburger/Burger Buns recipe)
Instructions
1
Prepare the bread dough according to Kittencal's Hamburger/Burger Buns recipe.
2
After the first rise, punch the dough down to release any air bubbles.
3
Divide the dough into 16 equal parts and roll each piece into a thin rope, approximately 16 inches long, ensuring an even thickness throughout.
4
Cut the deli ham into strips that will comfortably fit on top of the dough ropes.
5
Take each dough rope, fold it in half, and twist the ends together four times to form a spiral shape.
6
Roll each twisted dough in the grated cheddar cheese, pressing gently to ensure the cheese adheres to the surface.
7
Line a baking sheet with parchment paper and place the twisted rolls on it, leaving ample space between each for expansion. You may require two or more baking sheets, depending on their size.
8
Cover the twists with a clean kitchen towel and allow them to rise in a warm place for 30 minutes.
9
Preheat the oven to 375°F (190°C).
10
Bake the twists in the preheated oven for 20-25 minutes, or until they are golden brown and the cheese is bubbling.
11
Remove from the oven and cool on a wire rack before serving.
Nutrition Information
7.5 g
Fat
12.5 g
Carbs
6.9 g
Protein
0.3 g
Fiber
Frequently Asked Questions
Frequently Asked Questions
What are Savory Ham and Cheddar Twists?
They are a savory bread snack made with homemade dough, thin ham strips, and sharp cheddar cheese, twisted into spirals and baked until golden.
How many twists does this recipe make?
This recipe yields 16 individual ham and cheddar twists.
What specific bread dough is recommended for this recipe?
The recipe is based on Kittencal's Hamburger/Burger Buns dough recipe.
How long should each dough rope be?
Each piece of dough should be rolled into a rope approximately 16 inches long.
How do I form the spiral shape?
Fold each dough rope in half and twist the ends together four times to create the spiral.
What is the baking temperature for these twists?
The oven should be preheated and set to 375°F (190°C).
How long do the twists need to bake?
They should bake for 20-25 minutes until golden brown and the cheese is bubbling.
How much ham is required?
You will need 250 grams of thinly sliced deli ham.
How should the ham be prepared?
The ham should be sliced thin and then cut into strips that fit the dough ropes.
How much cheddar cheese is used?
The recipe calls for 1 1/2 cups of grated cheddar cheese.
Do these twists require a second rise?
Yes, after shaping, the twists should rise in a warm place for 30 minutes.
What are the nutritional calories per serving?
Each twist contains approximately 138 calories.
How much protein is in one ham and cheddar twist?
There are 6.9 grams of protein per serving.
What is the fat content per serving?
Each twist has 7.5 grams of fat.
How many carbohydrates are in each twist?
There are 12.5 grams of carbohydrates per twist.
Is there any fiber in this recipe?
Yes, there is approximately 0.3 grams of fiber per serving.
How do I ensure the cheese sticks to the dough?
Roll the twisted dough in the grated cheese and press gently to ensure it adheres.
Should I use parchment paper?
Yes, lining your baking sheet with parchment paper is recommended to prevent sticking.
What should I do after the first rise of the dough?
You should punch the dough down to release any air bubbles before dividing it.
Are these twists suitable for lunchboxes?
Yes, they are described as a delightful and impressive addition to any lunchbox.
What category of food does this recipe fall under?
This recipe is categorized under Yeast Breads.
How should I cool the twists after baking?
Remove them from the oven and let them cool on a wire rack before serving.
Can I use more than one baking sheet?
Yes, you may need two or more baking sheets to ensure there is ample space between twists.
What type of cheese provides the best flavor for this recipe?
Sharp cheddar cheese is recommended for its savory flavor.
Is the dough thickness important?
Yes, you should ensure an even thickness throughout the 16-inch rope for uniform baking.
What are some suggested tags for this recipe?
Tags include ham, cheddar cheese, twists, lunchbox treats, and comfort food.
How do I know when the twists are finished baking?
They are done when they reach a golden brown color and the cheese is bubbling.
What is the texture of these twists?
They offer a combination of warm, chewy bread and savory fillings.
Can adults enjoy these as much as kids?
Yes, they are loved by both kids and adults alike.
What should I cover the dough with during the second rise?
Cover the twists with a clean kitchen towel while they rise for 30 minutes.