Savory Ham and Cheddar Quiche Delight
This Savory Ham and Cheddar Quiche Delight combines the creamy texture of mushroom soup with the heartiness of diced ham and the freshness of green pepper. Perfect for brunch or a cozy dinner, this quiche is sure to impress. The blend of Cheddar cheese adds a rich flavor, making every bite satisfying and delicious. Easy to prepare, this dish is baked until golden and set, resulting in a delightful addition to your savory pie collection. Serve it warm, and watch it disappear!
4
Servings
170
Calories
8
Ingredients
Ingredients
Cream of mushroom soup
10 ounces (canned)
Eggs
4 (beaten)
Diced ham
1 cup (cooked and diced)
Green pepper
1/2 cup (diced)
Cheddar cheese
1 cup (grated)
Salt
to taste
Black pepper
to taste
Unbaked pastry shell
1 (store-bought or homemade)
Instructions
1
Preheat your oven to 350°F (180°C).
2
In a large mixing bowl, whisk the cream of mushroom soup and eggs together until well combined.
3
Fold in the diced ham, green pepper, and grated Cheddar cheese until evenly distributed.
4
Season the mixture with salt and black pepper to taste.
5
Pour the prepared mixture into the unbaked pastry shell, ensuring an even layer.
6
Place the pastry shell on a baking sheet to catch any drips while baking.
7
Bake in the preheated oven for about 50 minutes, or until the quiche is set and the top is golden brown.
8
Once baked, allow the quiche to cool slightly before cutting into wedges.
9
Serve warm and enjoy your savory ham and cheddar quiche delight!
Nutrition Information
12
Fat
6
Carbs
9
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Ham and Cheddar Quiche Delight?
It is a savory pie that combines cream of mushroom soup, diced ham, and green pepper in a cheesy egg mixture baked in a pastry shell.
What kind of soup is used in this recipe?
This recipe calls for 10 ounces of canned cream of mushroom soup.
How many eggs are required?
You will need 4 beaten eggs for this quiche.
What is the recommended oven temperature?
The oven should be preheated to 350 degrees Fahrenheit (180 degrees Celsius).
How long does the quiche take to bake?
It takes approximately 50 minutes to bake until the quiche is set and the top is golden brown.
What type of cheese is used?
The recipe uses 1 cup of grated Cheddar cheese.
How many servings does this quiche make?
This recipe makes 4 servings.
How many calories are in one serving?
There are 170 calories per serving.
How much protein is in each serving?
Each serving contains 9 grams of protein.
What is the fat content per serving?
There are 12 grams of fat per serving.
How many carbohydrates are in this dish?
Each serving contains 6 grams of carbohydrates.
Do I need to cook the ham before adding it?
The recipe calls for 1 cup of ham that is already cooked and diced.
What amount of green pepper is needed?
You should use 1/2 cup of diced green pepper.
Should I use a pre-baked pastry shell?
No, the recipe specifies using one unbaked pastry shell.
Can I use a homemade pastry shell?
Yes, you can use either a store-bought or a homemade unbaked pastry shell.
Why should I use a baking sheet?
Placing the pastry shell on a baking sheet helps catch any drips that might occur while baking.
How do I mix the ingredients?
Whisk the soup and eggs together first, then fold in the ham, green pepper, and cheese.
What seasonings are suggested?
The mixture is seasoned with salt and black pepper to taste.
What is the best way to serve this quiche?
Serve the quiche warm and cut into wedges.
Should the quiche rest after baking?
Yes, allow the quiche to cool slightly before cutting it to ensure clean wedges.
Is this recipe suitable for brunch?
Yes, this savory quiche is ideal for brunch or a cozy dinner.
How many total ingredients are in this recipe?
There are 8 main ingredients used in this recipe.
Is this considered a comfort food?
Yes, it is categorized as comfort food and a savory egg dish.
What is the texture of the finished quiche?
It has a creamy texture due to the mushroom soup and cheese.
Does this recipe contain fiber?
The nutritional data indicates no significant fiber content for this specific recipe.
Is the soup used as a liquid base?
Yes, the cream of mushroom soup acts as the creamy base for the egg mixture.
What is the main flavor profile?
It is a savory dish featuring the salty flavor of ham and the richness of Cheddar cheese.
How do I know the quiche is fully cooked?
The quiche is done when it is firmly set and the top has reached a golden brown color.
How should the eggs be prepared?
The 4 eggs should be beaten before being whisked with the soup.
What size of soup can is required?
The recipe requires a 10-ounce can of cream of mushroom soup.