Savory Ham and Cheddar Muffins
These Savory Ham and Cheddar Muffins are a delightful combo of rich flavors and fluffy texture that make them perfect for any occasion. Whether you're looking for a quick breakfast, a tasty snack for a bake sale, or a delicious addition to your brunch spread, these muffins are sure to please. Packed with diced ham and gooey cheddar cheese, they are not only easy to make but also a hit at gatherings and food gifts. Enjoy them warm straight from the oven, or let them cool for a convenient grab-and-go treat. You won't be able to eat just one!
12
Servings
200
Calories
7
Ingredients
Ingredients
self-rising flour
2 cups (sifted)
baking soda
1/2 teaspoon
milk
1 cup (preferably whole or 2%)
mayonnaise
1/2 cup
fully cooked ham
1/2 cup (finely chopped)
cheddar cheese
1/2 cup (shredded)
optional additional cheese
to taste (shredded, for topping)
Instructions
1
Preheat your oven to 425°F (220°C) and prepare a muffin tin by greasing it or lining it with paper liners.
2
In a large mixing bowl, sift together the self-rising flour and baking soda.
3
In another bowl, whisk together the milk and mayonnaise until smooth.
4
Stir in the finely chopped ham and shredded cheddar cheese into the wet ingredients.
5
Pour the wet ingredients into the dry flour mixture and gently stir until just combined. Be careful not to overmix; a few lumps are okay.
6
Fill the muffin cups two-thirds full with the batter, using a spoon or an ice cream scoop for even portions.
7
Bake in the preheated oven for 16 to 18 minutes, or until a toothpick inserted into the center comes out clean.
8
If desired, sprinkle additional shredded cheese on top of the muffins while they are still hot.
9
Allow the muffins to cool slightly in the pan before transferring them to a wire rack.
Nutrition Information
10g
Fat
20g
Carbs
6.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Ham and Cheddar Muffins?
They are a delightful combination of rich flavors and fluffy texture featuring ham and cheddar cheese.
How many muffins does this recipe make?
This recipe yields 12 servings.
What is the recommended oven temperature?
Preheat your oven to 425 degrees Fahrenheit or 220 degrees Celsius.
How long should these muffins bake?
Bake the muffins for 16 to 18 minutes.
What type of flour is used in this recipe?
The recipe calls for 2 cups of sifted self-rising flour.
Why is mayonnaise used in these muffins?
Mayonnaise adds moisture and richness to the batter, creating a tender crumb.
What kind of ham is required?
Use 1/2 cup of finely chopped, fully cooked ham.
Can I add extra cheese?
Yes, you can sprinkle additional shredded cheese on top of the muffins while they are still hot.
How do I know when the muffins are finished baking?
They are done when a toothpick inserted into the center comes out clean.
What type of milk works best?
Whole milk or 2 percent milk is preferred for this recipe.
Should the flour be prepared in a specific way?
Yes, the self-rising flour and baking soda should be sifted together.
How full should I fill the muffin cups?
Fill the muffin cups two-thirds full with the batter.
Is it okay if the batter has lumps?
Yes, gently stir until just combined; a few lumps are perfectly fine.
What happens if I overmix the batter?
Overmixing can lead to tough muffins, so stir only until the wet and dry ingredients are combined.
How many calories are in one muffin?
Each muffin contains approximately 200 calories.
How much protein is in each serving?
Each muffin provides about 6.7 grams of protein.
What is the fat content per muffin?
There are 10 grams of fat in each serving.
What are the total carbohydrates per serving?
Each muffin contains 20 grams of carbohydrates.
Can these muffins be eaten cold?
Yes, they can be enjoyed warm from the oven or as a convenient grab-and-go treat once cooled.
Are these muffins suitable for a bake sale?
Yes, they are a great savory option for bake sales and gatherings.
Should I use liners for the muffin tin?
You can either grease the muffin tin or use paper liners to prevent sticking.
What category of food does this recipe fall under?
This recipe is categorized under Quick Breads.
How much baking soda is needed?
The recipe requires 1/2 teaspoon of baking soda.
What type of cheese is recommended for the batter?
The recipe specifies 1/2 cup of shredded cheddar cheese.
What is the first step in the instructions?
The first step is to preheat the oven and prepare the muffin tin.
How should I cool the muffins?
Allow them to cool slightly in the pan before transferring them to a wire rack.
Can I use these for a brunch spread?
Yes, they make a delicious addition to any brunch or breakfast table.
Is there any sugar in this recipe?
No, the recipe does not list sugar as an ingredient.
What tools are best for portioning the batter?
A spoon or an ice cream scoop works well for creating even portions.
What is the overall flavor profile of these muffins?
They are savory, featuring a rich combination of ham and melted cheddar cheese.