Savory Ham and Cheddar Breakfast Muffins
These Savory Ham and Cheddar Breakfast Muffins are a delightful way to start your day or enjoy as a savory snack! Bursting with the rich flavors of diced ham and sharp cheddar cheese, these muffins are fluffy, moist, and incredibly satisfying. Perfect for utilizing leftover ham, they can be customized with sautéed garlic and bell peppers for an added depth of flavor. Enjoy them fresh out of the oven or pack them for a nutritious on-the-go breakfast. Whether served warm or at room temperature, these muffins will quickly become a staple in your kitchen!
N/A
Servings
200
Calories
12
Ingredients
Ingredients
butter
1/4 cup (melted)
onion
1/2 cup (minced)
flour
2 cups (all-purpose)
baking powder
1 tablespoon (none)
salt
1 teaspoon (none)
pepper
1/4 teaspoon (ground)
garlic powder
1/2 teaspoon (none)
eggs
2 (beaten)
milk
1 cup (whole or milk of choice)
Dijon mustard
1 teaspoon (none)
ham
1 cup (diced)
sharp cheddar cheese
1 cup (shredded or diced)
Instructions
1
Preheat your oven to 375°F (190°C) and lightly grease or line a 12-cup muffin tin with paper liners.
2
In a skillet over medium heat, melt the butter and sauté the minced onion until it becomes soft and translucent, about 3-4 minutes.
3
In a large mixing bowl, combine the flour, baking powder, salt, pepper, and garlic powder, whisking together until well blended.
4
In a separate bowl, whisk together the eggs, milk, and Dijon mustard. Stir in the sautéed onions, diced ham, and shredded cheese.
5
Gently fold the wet ingredients into the dry mixture, mixing just until everything is combined. Be careful not to over mix; a few lumps are okay!
6
Using a spoon or an ice cream scoop, distribute the batter evenly into the prepared muffin cups, filling each about 3/4 full.
7
Bake in the preheated oven for 25-30 minutes, or until the muffins are golden brown and a toothpick inserted in the center comes out clean.
8
Allow the muffins to cool slightly in the tin before transferring them to a wire rack. Enjoy them warm or store them in an airtight container for later!
Nutrition Information
11
Fat
8.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Savory Ham and Cheddar Breakfast Muffins?
They are fluffy and moist muffins filled with diced ham and sharp cheddar cheese, perfect for breakfast or a snack.
How many muffins does this recipe produce?
This recipe is designed to fill a standard 12-cup muffin tin.
What temperature should I set my oven to?
Preheat your oven to 375°F (190°C).
How long do the muffins need to bake?
Bake the muffins for 25 to 30 minutes until they are golden brown.
What type of cheese is recommended?
Sharp cheddar cheese is recommended for the best flavor profile.
Can I use leftover ham for this recipe?
Yes, these muffins are an excellent way to utilize leftover ham.
Do I need to sauté the onions first?
Yes, sauté the minced onion in butter for 3-4 minutes until soft and translucent.
How many calories are in one muffin?
Each muffin contains approximately 200 calories.
What is the protein content per muffin?
There are approximately 8.5 grams of protein in each serving.
How much fat is in these muffins?
Each muffin contains about 11 grams of fat.
Can I add other vegetables to the muffins?
Yes, you can customize them with sautéed bell peppers or extra garlic for more flavor.
What type of flour should I use?
The recipe calls for 2 cups of all-purpose flour.
Is Dijon mustard necessary?
One teaspoon of Dijon mustard is used to enhance the savory flavor of the batter.
How do I know when the muffins are finished cooking?
They are done when a toothpick inserted into the center of a muffin comes out clean.
Should I use liners or grease the tin?
You should either lightly grease the muffin tin or line it with paper liners.
How much should I fill each muffin cup?
Fill each muffin cup about 3/4 full with the batter.
What happens if I overmix the batter?
Overmixing can make the muffins tough; it is best to mix just until combined, leaving a few lumps.
Can I use a different type of milk?
Yes, you can use whole milk or any milk of your choice.
Are these muffins served warm or cold?
They can be enjoyed fresh and warm from the oven or at room temperature.
How should I store leftover muffins?
Store them in an airtight container for later consumption.
What dry spices are included in the recipe?
The recipe includes salt, ground pepper, and garlic powder.
How much butter is needed for sautéing?
You will need 1/4 cup of melted butter.
How many eggs are required?
The recipe requires 2 beaten eggs.
Can these muffins be a portable breakfast?
Yes, they are designed to be a nutritious on-the-go breakfast option.
What is the preparation for the ham?
The ham should be diced into small pieces before being added to the batter.
What is the preparation for the cheese?
The cheddar cheese can be either shredded or diced.
How much baking powder is used?
The recipe calls for 1 tablespoon of baking powder.
Do I mix wet and dry ingredients separately?
Yes, combine dry ingredients in one bowl and wet ingredients in another before folding them together.
What is the role of the garlic powder?
Garlic powder provides an added depth of savory flavor to the muffin base.
Is this a sweet or savory recipe?
This is a strictly savory recipe, featuring meat, cheese, and onions.