Savory Ham and Broccoli Swiss Quiche
This delightful Ham and Broccoli Swiss Quiche is a crowd-pleasing dish that has been a staple at my gatherings for over a decade. Bursting with flavors from savory ham and fresh broccoli, enveloped in a creamy Swiss cheese custard, it's a perfect combination of richness and texture. Whether served for brunch or as a main dish for dinner, this quiche is bound to impress and satisfy—from the heartiest of eaters to those seeking a refined culinary experience. Trust me, once you make it, everyone will be asking for the recipe!
N/A
Servings
400
Calories
10
Ingredients
Ingredients
pie crust
1 (unbaked)
whipping cream
1 cup (liquid)
half-and-half cream
1 cup (liquid)
swiss cheese
1 cup (shredded)
eggs
4 (beaten)
fresh broccoli florets
2/3 cup (washed and cut into small pieces)
ham
1 1/2 cups (shaved and slightly chopped)
onion
1/2 cup (chopped)
sugar
1/2 teaspoon (n/a)
cayenne pepper
1 pinch (n/a)
Instructions
1
Preheat your oven to 425°F (220°C).
2
Carefully line a quiche dish or a large glass pie pan with the unbaked pie crust, pressing it into the edges.
3
In a mixing bowl, combine the shaved ham, shredded Swiss cheese, chopped onion, and fresh broccoli florets. Spread this mixture evenly in the prepared pie crust.
4
In another bowl, whisk together the eggs, whipping cream, half-and-half cream, sugar, and cayenne pepper until well blended.
5
Pour the egg mixture over the ham and broccoli mixture in the pie crust. Gently stir to combine all ingredients, ensuring even distribution.
6
Bake the quiche in the preheated oven at 425°F for 15 minutes. Then, reduce the temperature to 300°F (150°C), and continue baking for an additional 30 minutes, or until the quiche is slightly golden and a knife inserted into the center comes out clean.
7
Once baked, allow the quiche to stand for 10 minutes before cutting into slices. Enjoy warm!
Nutrition Information
28g
Fat
10g
Carbs
20g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is called Savory Ham and Broccoli Swiss Quiche.
How many calories are in a serving of this quiche?
Each serving contains approximately 400 calories.
What is the fat content per serving?
There are 28 grams of fat per serving.
How much protein is in this quiche?
Each serving provides 20 grams of protein.
How many carbohydrates does a serving have?
There are 10 grams of carbohydrates per serving.
What type of cheese is used in this recipe?
The recipe calls for 1 cup of shredded Swiss cheese.
How many eggs are required?
You will need 4 beaten eggs for the custard base.
What is the initial oven temperature for baking?
The oven should be preheated and the quiche started at 425°F (220°C).
What temperature should the oven be reduced to during baking?
After the initial 15 minutes, reduce the temperature to 300°F (150°C).
How long should the quiche bake in total?
It bakes for 15 minutes at the high temperature and then for an additional 30 minutes at the lower temperature.
Should the pie crust be pre-baked?
No, the recipe specifies using one unbaked pie crust.
How much ham is needed and how should it be prepared?
You need 1 1/2 cups of ham that has been shaved and slightly chopped.
What type of cream is used for the filling?
The filling uses a combination of 1 cup of whipping cream and 1 cup of half-and-half cream.
How much broccoli is required and how should it be cut?
The recipe calls for 2/3 cup of fresh broccoli florets, washed and cut into small pieces.
Is there any spice added to the mixture?
Yes, a pinch of cayenne pepper is included for a subtle savory kick.
How much onion is used?
The recipe uses 1/2 cup of chopped onion.
Is sugar included in the recipe?
Yes, 1/2 teaspoon of sugar is added to the egg mixture.
How many total ingredients are in this recipe?
There are 10 distinct ingredients listed in the recipe.
How long should the quiche rest after baking?
The quiche should stand for 10 minutes before cutting to allow it to set.
How do you check if the quiche is done?
The quiche is done when a knife inserted into the center comes out clean.
What kind of dish should be used for baking?
You can use a dedicated quiche dish or a large glass pie pan.
Can this be served for brunch?
Yes, it is highly recommended as a brunch dish or a main dinner meal.
What are the common tags for this recipe?
Common tags include quiche, ham and broccoli, one dish meal, brunch, savory, and comfort food.
What is the texture of the custard in this recipe?
The custard is described as creamy and rich, made from eggs, cream, and Swiss cheese.
How are the ham and broccoli distributed?
The ham, cheese, onion, and broccoli are spread evenly in the crust before the egg mixture is poured over.
Should the broccoli be cooked before adding it to the quiche?
The recipe specifies using fresh broccoli florets that are cut into small pieces; they cook during the baking process.
What is the first step of the instructions?
The first step is to preheat your oven to 425°F (220°C).
Is this a sweet or savory dish?
This is a savory dish, as indicated by its name and ingredients like ham, onion, and cayenne.
Is the onion cooked before being added?
No, the chopped onion is mixed with the ham and cheese and added directly to the crust.
Does the recipe include fiber information?
The provided nutrition data does not specify the fiber content.