Savory Ham and Broccoli Cheddar Soufflé Bake
Indulge in this delicious Savory Ham and Broccoli Cheddar Soufflé Bake, a delightful one-dish meal that serves as a perfect breakfast or hearty brunch option. This dish combines the rich flavors of creamy cheddar and mozzarella with tender ham and vibrant broccoli, all enveloped in fluffy bread cubes. Topped with a crunchy cornflake crust, this colorful soufflé is not only pleasing to the eye but also satisfying to the palate. You can easily prepare it ahead of time and refrigerate it overnight, making it an ideal choice for busy mornings when you need a wholesome meal on the table in no time. Enjoy it with a fresh side salad for a complete dining experience!
N/A
Servings
300
Calories
12
Ingredients
Ingredients
bread
4 slices (cubed)
cheddar cheese
4 ounces (shredded)
mozzarella cheese
4 ounces (shredded)
ham
1 cup (cubed)
broccoli
1 cup (frozen, thawed or freshly steamed)
eggs
4 (beaten)
milk
1 1/2 cups (none)
Dijon mustard
1/2 teaspoon (none)
onion salt
1/4 teaspoon (none)
garlic powder
1/8 teaspoon (none)
corn flakes
1 1/2 cups (none)
butter
2 tablespoons (melted)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Lightly butter a 9x9 inch baking pan to prevent sticking.
3
Layer half of the cubed bread evenly on the bottom of the pan.
4
In a mixing bowl, combine the shredded cheddar and mozzarella cheese, reserving 1/4 cup for later. Spread half of the cheese mixture over the bread.
5
Sprinkle the diced ham and thawed broccoli over the cheese layer, ensuring even distribution.
6
Add the remaining cheese mixture on top of the ham and broccoli, followed by the rest of the cubed bread.
7
In a separate bowl, whisk together the eggs, milk, Dijon mustard, onion salt, and garlic powder until fully blended.
8
Pour the egg mixture evenly over the layered ingredients in the pan, ensuring all the bread is saturated.
9
Sprinkle the reserved 1/4 cup of cheese over the top of the casserole.
10
Cover the pan with aluminum foil and refrigerate overnight if desired, or proceed to bake immediately.
11
If refrigerated, let the dish sit at room temperature for about 15 minutes before baking.
12
Mix the cornflakes with the melted butter in a small bowl, then spread this crunchy topping evenly over the entire casserole.
13
Bake in the preheated oven for 25 minutes covered with foil. Then, remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and the soufflé is set.
Nutrition Information
18.75g
Fat
22.5g
Carbs
12.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Savory Ham and Broccoli Cheddar Soufflé Bake?
It is a flavorful one-dish meal that combines ham, broccoli, cheese, and bread in a fluffy egg mixture, finished with a crunchy cornflake topping.
What are the primary tags for this recipe?
The primary tags include breakfast, brunch, casserole, soufflé, one-dish meal, ham, broccoli, cheese, easy recipe, and make-ahead.
What temperature should I set my oven to?
You should preheat your oven to 375°F (190°C).
What size baking pan is required for this recipe?
This recipe requires a 9x9 inch baking pan.
How do I prepare the baking pan?
You should lightly butter the 9x9 inch baking pan to prevent the ingredients from sticking.
How many slices of bread are needed?
The recipe calls for 4 slices of bread, which should be cubed.
What types of cheese are used in this soufflé bake?
The recipe uses a combination of 4 ounces of shredded cheddar cheese and 4 ounces of shredded mozzarella cheese.
How much ham is included in the dish?
The recipe uses 1 cup of cubed ham.
What type of broccoli should I use?
You can use 1 cup of frozen broccoli that has been thawed, or freshly steamed broccoli.
How many eggs are used in the mixture?
The recipe requires 4 eggs, which should be beaten.
How much milk is needed for the egg mixture?
You will need 1 1/2 cups of milk.
What seasonings are added to the egg and milk mixture?
The mixture is seasoned with 1/2 teaspoon Dijon mustard, 1/4 teaspoon onion salt, and 1/8 teaspoon garlic powder.
How do I layer the ingredients in the pan?
Layer half the bread, then half the cheese mixture, then the ham and broccoli, followed by the rest of the cheese and finally the remaining bread.
Should I reserve any cheese for the top?
Yes, reserve 1/4 cup of the shredded cheese mixture to sprinkle over the top of the casserole.
Can I make this dish ahead of time?
Yes, you can prepare the layers and egg mixture, cover the pan with foil, and refrigerate it overnight.
What should I do before baking if the dish was refrigerated overnight?
Let the pan sit at room temperature for about 15 minutes before placing it in the oven.
How is the crunchy topping made?
The topping is made by mixing 1 1/2 cups of cornflakes with 2 tablespoons of melted butter.
When do I add the cornflake topping?
The cornflake topping should be spread evenly over the casserole just before you put it in the oven to bake.
How long does the soufflé bake while covered?
The dish should be baked covered with aluminum foil for the first 25 minutes.
How long does it bake uncovered?
After removing the foil, bake for an additional 10-15 minutes until golden brown.
How do I know the dish is finished cooking?
The soufflé is done when the top is golden brown and the center is set.
What is the calorie count per serving?
Each serving contains approximately 300 calories.
How much fat is in a serving?
There are 18.75g of fat per serving.
What is the carbohydrate content of this recipe?
Each serving contains 22.5g of carbohydrates.
How much protein does this dish provide?
This recipe provides 12.5g of protein per serving.
What is the recommended serving suggestion?
It is recommended to enjoy this dish with a fresh side salad for a complete meal.
Is this a good option for brunch?
Yes, it is described as a perfect breakfast or hearty brunch option that is easy to prepare.
Can I use different types of cheese?
While the recipe calls for cheddar and mozzarella, you could potentially swap them for other meltable cheeses like Swiss or Monterey Jack.
Why is the bread cubed?
Cubing the bread allows it to soak up the egg mixture evenly, creating a fluffy, soufflé-like texture.
Is this a one-dish meal?
Yes, it is a convenient one-dish meal that combines protein, vegetables, and grains in one baking pan.